cookbook n recipes Details

Lemon Chicken - Pressure cooker.
2008-04-20 13:09:16
So simple, yet this is one of the most delectable sauces you can find for chicken. Be sure to allow a few hours to marinate the chicken.3 1/2 lb (1.6 kg) chicken, cut in serving pieces1/4 cup (60 ml) plus 2 tablespoons (30 ml) olive oil1/4 cup (60 ml) lemon juice2 teaspoons (10 ml) oreganoSalt and freshly ground pepper to taste1/2 cup (125 ml) chicken stock In a small bowl, mix together 1/4 cup (60 ml) oil, lemon juice, oregano, salt and pepper. Pour over the chicken and marinate for several hours, or overnight. Dry the chicken well on paper towels and sprinkle with salt and pepper. Reserve the marinade.Heat the remaining 2 tablespoons (30 ml) oil in the pressure cooker and brown the chicken pieces on all sides. Reserve chicken pieces on warm platter. Pour off the fat and add to the pressure cooker the reserved marinade and the chicken stock.Lock the lid in place and bring to pressure, then lower heat and cook for the suggested time. Allow pressure to drop by the quick release m ...

Mandarin Chicken - Pressure cooker.
2008-04-20 13:06:34
3/4 lb (350 g) boneless, skinless chicken breasts1 tablespoon (15 ml) balsamic vinegar500 ml (2 cups) chicken stock or broth1 onion, cut into thin wedges1 teaspoon (5 ml) dried tarragon1 can (11 oz) mandarin oranges, drained1 tablespoon (15 ml) honey1 tablespoon (15 ml) low-sodium soy sauce4 tablespoons (60 ml) cornstarch8 oz (225 g) Chinese wheat noodles1/4 cup (60 ml) waterFreshly ground pepper, to tasteIn the pressure cooker, combine chicken, vinegar, stock and onions. Lock the lid in place and bring to pressure, then lower heat and cook for the suggested time. Allow pressure to drop by the natural release method for 10 minutes, and then release remaining pressure by the quick release method or automatic release method and remove the lid.Transfer chicken to a platter and keep warm. Leave the stock mixture in the pressure cooker, and stir in tarragon, oranges, honey and soy sauce. Combine the cornstarch and water. Stir into the stock mixture, and cook uncovered over medium heat ...

Chicken and Rice - pressure cooker
2008-04-20 13:05:59
This chicken and rice is a Spanish classic enjoyed with many variations.3 lb (1.3 kg) chicken, skin removed and cut into 8 pieces3 tablespoons (45 ml) olive oil1 chorizo sausage, thinly sliced (optional)1/2 cup (125 ml) white wine1 small onion, diced2 garlic cloves, minced 1 red bell pepper, cored, seeded and diced1 large ripe tomatom peeled, or 2 canned plum tomatoes, seeded and chopped1 cup (250 ml) uncooked long-grain white rice1/2 cup (125 ml) frozen peas3 cups (750 ml) chicken stock or broth1 teaspoon (5 ml) saltSalt and pepper the chicken pieces. Heat 2 tablespoons of olive oil in the pressure cooker. Add the onion, garlic, red bell pepper and tomato. Cook until the onion is soft. Add the rice and cook for 1 minute. Add the peas, stock, salt, chicken pieces, and chorizo sausage, with any accumulated juices. Stir well.Lock the lid in place and bring to pressure, then lower heat and cook for the suggested time. Allow pressure to drop by the quick release method or automatic ...

Beef Pot Roast With Tomato and Pearl Onions (pressure cooker)
2008-04-14 15:26:03
Serves 2-32 tablespoons (30 ml) olive oil1.5 lb (700 g) pot roast such as chuck1 medium onion, chopped3 tablespoons (45 ml) vinegar1 can tomato paste1 1/2 cups (375 ml) water 16-24 very small pearl onions, peeled1 clove garlic, unpeeledA potpourri bag of 2 bay leaves, 8 allspice and1 teaspoon (5 ml) cumin seed1/4 teaspoon (1 ml) sugarSalt and pepper, to taste Directions:Heat the oil in the pressure cooker until very hot. Add the pot roast and brown well on all sides. Transfer to the steamer basket. Add the onion to the pressure cooker and sautÃ© until wilted. Stir in the vinegar, tomato paste, water, salt and pepper. Lower the steamer basket into the pressure cooker.Suggested time for 15 psi pressure cookers (What is a 15 psi pressure cooker?): Cook for 15 minutes on high pressure.Add the pearl onions, garlic, potpourri bag, sugar and more vinegar, if necessary. Adjust seasoning. Lock the lid in place and bring to pressure again, then lower heat and cook for the suggested time. ...

Easy Beef Pot Roast (pressure cooker)
2008-04-14 15:19:43
Serves 2-33 tablespoons (45 ml) canola oil1.5 lb (700 g) pot roastSalt and pepper 1 onion, chopped1 bay leaf1 1/2 cups (375 ml) water or beef stock Directions:Place canola oil and roast in pressure cooker and brown on all sides. Place roast on trivet in cooker. Season roast with salt and pepper. Add chopped onion, bay leaf, and water.Suggested time for 15 psi pressure cookers (What is a 15 psi pressure cooker?): Cook for 35 minutes on high pressure.If not sufficiently tender, lock the lid back in place and heat to high pressure for another 5 minutes. ...

Sweet-Sour Beef Spareribs (Pressure Cooker)
2008-04-14 15:17:03
Serves 43 tablespoons (45 ml) vegetable oil3 lb (1.4 kg) lean short spareribs cut into serving pieces Sweet-Sour Sauce3 tablespoons (45 ml) soy sauce2 tablespoons (30 ml) brown sugar3 tablespoons (45 ml) honey3 cloves garlic, minced1/4 cup (60 ml) ketchup 2 tablespoons (30 ml) onion, minced2 tablespoons (30 ml) apricot marmalade2 tablespoons (30 ml) cider vinegar2 tablespoons (30 ml) dry sherry1 teaspoon (5 ml) hot pepper sauce, or to tasteDirections:In a small bowl combine all the sauce ingredients. Heat the oil in the pressure cooker until very hot, then add as many ribs at a time as will comfortably fit, and brown well. Pour off all fat, then stir in the sauce.Suggested time for 15 psi pressure cookers (What is a 15 psi pressure cooker?): Cook for 15 minutes on high pressure for grilling ribs or 20 minutes for stewing ribs. ...

Spicy South of the Border Chili (pressure cooker)
2008-04-14 15:16:37
Chili is a nutritionally sound and complete meal. You can make it more or less fiery by adjusting the amount of chili powder used.Serves 62 tablespoons (30 ml) olive oil2 medium onions, chopped3 garlic cloves, minced1 1/2 lb (700 g) ground beef2 teaspoons (10 ml) ground cumin2 tablespoons (30 ml) chili powder, or to taste1 1/2 teaspoons (7.5 ml) oregano1 bay leaf 2 teaspoons (10 ml) celery seedSalt to taste1 tablespoon (15 ml) flour1 1/2 cups (375 ml) crushed tomato1 cup (250 ml) beef stock1 1/2 cups (375 ml) cooked pinto or redkidney beans Garnishes Grated cheddar or Monterey Jack cheeseFinely chopped onionShredded lettuce Directions:Heat the oil in the pressure cooker and sautÃ© the onion and garlic until the onion is wilted. Add the beef and cook until it is browned. Mix the cumin, chili powder, oregano, bay leaf, celery seed, salt and flour. Stir in the crushed tomato and beef stock.Suggested time for 15 psi pressure cookers (What is a 15 psi pressure cooker?): Cook for 15 min ...

Lobster Big Apple
2008-04-12 20:05:36
Ingredientsolive oil1 carrot, peeled and diced1 onion, peeled and diced3 shallots, peeled and diced2 stalks celery, diced3 sprigs fresh tarragon (or 1/2 teaspoon dried)3 sprigs fresh thyme (or 1/4 teaspoon dried)2 bay leaves2 cloves garlic, lightly crushed4 live lobsters (1-1/2 pounds each)1 cup Cognac1 cup Port2 cups Calvados or applejack2 cups heavy cream1 tablespoon tomato pastesalt and freshly ground black pepper2 Golden Delicious applesInstructionsCombine the olive oil and vegetables in a pot large enough to hold the lobsters. Cook the vegetables over medium heat just until they begin to color. Stir in the tarragon, thyme, bay leaves and garlic, then add the lobsters, Cognac, Port and Calvados. Increase heat to high, cover and cook for 12 minutes. Remove the lobsters from the pot and continue to cook the liquid until reduced to 1 cup. Gently stir in the cream and tomato paste. Season with salt and pepper and set aside. Preheat oven to 400 degrees F, or preheat broiler. Peel, core ...

Banana Ketchup
2008-04-12 20:00:48
INGREDIENTS:1/2 cup golden raisins1/3 cup chopped sweet onions2 large garlic cloves, quartered1/3 cup tomato paste4 large very ripe bananas, peeled and sliced1-1/3 cup cider vinegar, divided use3 to 4 cups water1/2 cup (packed) dark brown sugar1-1/2 tsp salt1/2 tsp ground chipotle chile pepper or to taste1/4 cup light corn syrup2 tsp ground allspice1 tsp ground cinnamon1/2 tsp freshly grated nutmeg1/4 tsp ground cloves2 tbsp dark rumPREPARATION:Place the raisins, onions, garlic, tomato paste, bananas, and 2/3 cup vinegar in the bowl of a food processor fitted with the metal blade.Process until smooth and pour into a large, heavy saucepan. To the banana mixture in the saucepan, add remaining 2/3 cup vinegar, 3 cups water, brown sugar, salt, and ground chipotle chile pepper. Stir to combine. Bring mixture to a boil over medium-high heat, stirring often. Reduce heat to low and cook uncovered, stirring the ketchup occasionally, for 1 hour and 15 minutes. If the ketchup gets too thick and b ...

Chicken Gumbo (Pressure Cooker)
2008-04-12 19:55:27
Here's my streamlined version of the traditional Louisiana gumbo. The okragumbo is the African name for this vegetable-becomes meltingly soft and thickens the stew while the andouille sausage gives it fire and smoke. If you can't locate this type of sausage, use the best smoked sausage you can find and make the gumbo chili-hot by seasoning with Tabasco sauce after cooking. There's plenty of sauce, so serve the gumbo over rice." Cooking Times:4 or 12 minutes high pressure3 minutes additional cookingIngredients1/2 pound andouille or other smoked sausage, cut into 1/4-inch slices 1 tablespoon olive oil (optional) 4 scallions, thinly sliced (keep white and green parts separate) 1 cup chicken broth 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme leaves 2 large bay leaves 2 large ribs celery, cut into 1/2-inch slices 1 large green bell pepper, seeded and diced 3/4 pound fresh okra, trimmed and cut into 1-inch chunks, or one 10-ounce package frozen sliced okra (rinse away any ice cry ...

Oxtails Stewed in Pasta Sauce (Pressure Cooker)
2008-04-12 19:51:12
Hearty oxtails are cooked up quickly in the pressure cooker along with leeks, carrots, black olives, wine, and tomato pasta sauce. The potatoes are riced with Parmesan cheese and served with the beef stew mixture on top.INGREDIENTS:1 tablespoon olive oil1-1/2 cups thinly sliced leeks or coarsely chopped onions1 cup dry white wine or vermouth3-1/2 pounds meaty oxtails cut into approximately 2-inch lengths3 large carrots, peeled and cut into 2-inch chunks1 cup oil-cured, pitted black olives2 cups pasta sauce1/4 to 1/2 teaspoon crushed red pepper flakes (optional)3 pounds Idaho or russet potatoes, scrubbed or peeled and cut into 2-inch chunksSalt and freshly ground black pepper to taste2 tablespoons olive oil or butter (optional)3/4 cup freshly grated Parmesan cheese, plus more for garnish3 tablespoons chopped fresh basil or parsleyPREPARATION:Heat the oil in the pressure cooker. Cook the leeks over medium-high heat, stirring frequently, for 1 minute.Add the wine and stir well. Continue c ...

Oxtail Ragout Recipe (Pressure Cooker)
2008-04-12 19:47:26
Ingredients2 to 4 tablespoons oil3 pounds oxtails, joints cut into 2-inch lengths and trimmed of excess fat1 large onion, chopped2 large cloves garlic, minced2 stalks celery, finely choppedOne 12-ounce bottle Guinness stout1-1/2 cups beef stock or bouillon, or water1 tablespoon tomato paste1/2 teaspoon dried thyme1/2 teaspoon dry mustard1 bay leaf4 sprigs fresh parsley3/4 pound small white turnips, peeled and halved2 large carrots, peeled and cut into 3 to 4 chunks1 pound (about 12) small white onions, peeled1/2 teaspoon salt, or to taste (less if using canned stock or bouillon)InstructionsHeat 2 tablespoons oil in the cooker. Over high heat, brown the oxtails on all sides, in 1 to 3 batches, adding extra oil as needed. Transfer the browned oxtails to a platter and set aside. Saute the onions and garlic in the fat remaining in the pot, stirring frequently, until the onions are browned, about 4 to 5 minutes. Return the browned oxtails to the cooker and stir in the remaining ingredients ...

Lemony Chicken Soup with Spinach Recipe (Pressure cooker)
2008-04-12 19:45:15
Ingredients1 tablespoon butter or oil3-1/2 cups thinly sliced leeks or coarsely chopped onions4 cups water3 pound chicken parts, preferably thighs, skinned3 large ribs celery, cut into 1-inch slices4 large carrots, peeled and cut into 1-inch chunks1/2 cup pearl barley, rinsed2 large bay leaves1/4 teaspoon dried thyme leavessalt to taste4 cups chicken broth1-1/2 pounds fresh spinach, trimmed, chopped, and thoroughly rinsed, or two 10-ounce packages frozen chopped spinach1/4 cup minced fresh dill4 to 5 tablespoons freshly squeezed lemon juice (from 2 juicy lemons)InstructionsOver medium-high heat, heat the butter in the cooker until it begins to foam. Cook the leeks, stirring frequently, until they soften, about 5 minutes. (If using onions, for a sweeter taste, cook them, covered, over low heat for an additional 5 minutes, stirring from time to time.) Add the water and bring to a boil as you prepare and add the chicken parts, celery, carrots, barley, bay leaves, thyme, and salt. Lock the ...

Fabulous Fajitas.
2008-03-30 15:29:40
Some people will hate the onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas."PREP TIME 15 Min COOK TIME 15 Min READY IN 30 Min SERVINGS & SCALING Original recipe yield: 10 servingsINGREDIENTS2 green bell peppers, sliced 1 red bell pepper, sliced 1 onion, thinly sliced 1 cup fresh sliced mushrooms 2 cups diced, cooked chicken meat 1 (.7 ounce) package dry Italian-style salad dressing mix 10 (12 inch) flour tortillas DIRECTIONSCut peppers and onion into thin slices. Do not dice, leave slices long and thin. Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly. Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce. ...

Iced Coffee Milkshake.
2008-03-21 11:02:25
1 pt milk2 oz brewed coffee3 tbsp sugar6 ice cubes.Mix ingredients into blender. Blend until thick and creamy. ...

Mocha.
2008-03-21 11:00:06
2 cups coffee1/3 cup cocoa2 cups milk1/2 teaspoon vanilla extract1/2 cup whipping cream1/8 tsp cinnamonMix cocoa, sugar, coffee and milk in a sauce panHeat, over medium heat constantly stirring, until simmeringRemove from heat and stir in vanillaPour into cups, top with whipped cream and cinnamon ...

Irish Coffee.
2008-03-21 10:59:05
2 cups strong coffee2 tablespoons orange juice2 teaspoons lemon juicewhipped creamMix coffee, orange juice and lemon juicePour into Irish whiskey glassTop with whipped cream ...

Caribbean.
2008-03-21 10:58:18
1 coconut2 cups milk4 cups strong coffee1 tablespoon sugarPunch two holes in to coconut, pour liquid into saucepanBake coconut for 30 minutes at 300 F degreesBreak open coconut, remove meat, and grate.Mix coconut meat, coconut liquid, and milk in a sauce panHeat over low heat until creamy.StrainToast grated coconut under broilerMix milk mixture, coffee, and sugarPour into mugs, garnish with toasted coconut. ...

Turkish Coffee.
2008-03-21 10:56:46
1 ½ c cold water4 tsp French Roast or Italian Roast coffee (grind as fine as possible)4 tsp sugarHeat water in 1 qt saucepan to luke warm. Add coffee and sugar, bring to boil, stiring occasionally. Pour ½ coffee mixture into espresso cups, and bring remaining coffee back to boil. Spoon off foam into cups, fill cups, but do not stir. ...

Mexican Coffee.
2008-03-21 10:55:13
2 tbsp chocolate syrup½ cup whipped cream¼ tsp cinnamon½ tbsp brown sugar2 cups espresso roast coffeeWhip together chocolate syrup, whipped cream, cinnamon, sugarand nutmeg.Add hot coffee, mix well, and pour into 4 warm coffee mugs.Top with whipped cream, and lightly dust with cinnamon. ...

Barbecue Fish Sauce.
2008-03-21 10:45:02
1/2 cup vegetable oil3/4 cup onion -- chopped3/4 cup catsup3/4 cup water1/3 cup lemon juice3 tablespoon sugar3 tablespoon worcestershire sauce2 tablespoon prepared mustard2 teaspoon salt1/2 teaspoon pepperSaute onion in oil in medium heavy saucepan over medium-high heat until tender. Combine with all ingredients and simmer 10 - 15 mins. Using any mild fish, fileted or whole, place fish in wire basket that will hold fish firmly in place or put a wire mesh on your grill. Brush fish with seafood sauce occasionally until fish is flaky. This sauce is also excellent on shrimp. Oh, and if you're not happy with the freshness of your fish, soak it in milk for a few hours. It takes the "fishy" smell out of the fish. ...

Bacon And Smoked Oysters.
2008-03-21 10:43:04
2 can smoked oysters1/4 cup light vegetable oil1/2 lb bacon strips40 round wooden toothpicks3 tablespoon garlic, minced1. Cut bacon strips in thirds.2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.3. In a medium skillet, heat oil, and add garlic.4. Cook wrapped oysters in oil until bacon is crisp.5. Remove from pan and drain on a paper towel to drain.Serves 15 ...

Almond Tuna & Rice.
2008-03-21 10:35:55
1 can veg-all mixed vegetables (16 oz)1 cup mayonnaise1 can tuna (12.5 oz)2 cup cooked rice1/2 cup chopped green pepper2 teaspoon dill weed1 cup fresh bread crumbs1/2 cup slivered almonds1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.2. Stir in tuna, rice, green pepper, dill and vegetables.3. Spoon into greased 2-quart casserole dish.4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned. ...

McDonald's Yogurt Parfait.
2008-02-02 03:00:53
This one's super easy to make, plus it's low fat and delicious. The yogurt in the original is very sweet and creamy, like Yoplait. So that's the brand that you should use, although any brand of vanilla yogurt will work fine. If you use Yoplait, you'll need two 6-ounce containers of the stuff per serving. For the granola, just look for one that contains mostly oats. It should be crunchy and sweet (such as "maple" flavor) and can also include puffed rice bits. You can even make these a day or two ahead of time. Keep them covered in the fridge, and hold off on the granola topping until you serve 'em up or it'll get mighty soggy.4 cups vanilla-flavored low-fat yogurt (or 8 6-ounce containers of Yoplait)2 10-ounce boxes sliced strawberries with sugar added, thawed1/3 cup frozen blueberries, thawed 1/2 cup crunchy, sweet granola1. Pour 1/2 cup of yogurt into a parfait cup or tall glass.2. Add 1/2 cup of strawberries into the glass on top of the yogurt.3. Add 1 tablespoon of blueberries to th ...
Mcdonald

McDonald's BigXtra.
2008-01-21 02:01:07
McDonald's roll-out of the BigXtra! is another bomb dropped on the battlefield of the latest burger war. Burger King took the first shot by introducing the Big King - a pretty good clone of McDonald's signature Big Mac, with a bit more meat and no middle bun. Then Mickey D's fired back with a clone of Burger King's popular Whopper, to be exact. That's just under 5 ounces of ground beef, stacked on a huge sesame seed bun, with the same ingredients you would find piled on the Whopper - lettuce, onion, tomato, ketchup, mayo, and pickles. Plus McDonald's addition of a special spice sprinkled on the beef as it cooks. It's all very tasty. Especially if you like Whoppers. Today the Big Xtra! is less extra, having been shrunk down and renamed Big 'N Tasty.1 large sesame seed bun (4 3/4-inch diameter)5 ounces ground beefseasoned saltground black pepper2 teaspoons ketchup1 tablespoon mayonnaise1 tablespoon chopped onion3 pickle slices (hamburger style)1/2 cup chopped lettuce1 large tomato ...
Mcdonald

McDonald's Lobster Sandwich.
2008-01-21 01:56:16
Yes, this actually exists. On an excursion through some New England states I practically drove off the road when I first saw a sign advertising lobster at this fast food chain. I just had to get a closer look. That's when I discovered that this unique sandwich is served only at select McDonald's locations, mostly in Maine, for a limited time only during the summer months. It's basically a lobster salad served on a hoagie roll with some lettuce, but with fresh Maine lobster, is quite tasty.Since you can't get this anywhere else, I figured this sandwich was a prime candidate for kitchen cloning. Here's a recipe to make a version of your own that has never before been published.1\2 cup cooked Maine Lobster (fresh is best)1\2 tablespoon mayonnaisepinch salt1 lettuce leafsmall hoagie roll1. Mix together lobster, mayonnaise and salt.2. Slice hoagie roll length wise, and spread the lettuce leaf on the bottom half.3. Spread lobster over lettuce. Top off sandwich with top half of the roll.Makes ...
Mcdonald Sandwich

McDonald's Arch Deluxe.
2008-01-21 01:53:14
In 1996, McDonald's set out to target more educated tastebuds in a massive advertising campaign for its newest burger creation. We watched while Ronald McDonald golfed, danced, and leisurely hung out with real-life grown-up humans, instead of the puffy Mayor McCheese and that bunch of wacko puppets. Supposedly the Arch Deluxe, with the "Adult Taste", would appeal to those dancers and golfers and anyone else with a sophisticated palate. But let's face it, we're not talking Beef Wellington here. The Arch Deluxe is just a hamburger, after all, with only a couple of elements that set it apart from the other menu items. The big difference is the creamy brown mustard spread on the sandwich right next to the ketchup. And the burger is assembled on a sesame seed potato roll (which actually tastes very much like your common hamburger bun). Also, you can order the burger with the optional thick-sliced peppered bacon, for an extra ka-ching. Okay, so the plan hasn't quite worked out the way Micky ...
Deluxe Mcdonald

MCDonald's Apple Muffin.
2008-01-21 01:48:38
Yield: 24 copycat Servings21 oz Apple pie filling3 Eggs2 ts Apple pie spice18 oz Yellow cake mixBeat all together with electric mixer on medium-speed.Divide batter equally between 24 paper-lined cupcake wells. Bake 350~ 25 to 30 minutes or until knife inserted comes out clean. Cool before peeling off paper liners. ...
Apple Mcdonald Muffin

McDonald's Big Mac Sauce - Special Sauce.
2008-01-21 01:43:09
If you like Big Macs, it's probably because of that tasty "secret" spread that is plopped onto both decks of the world's most popular double-decker hamburger. So what's so specialabout this sauce? After all, it's basically just thousand island dressing, right? Pretty much. But this sauce has a bit more sweet pickle relish in it than a typical thousand island salad slather. Also, I found that this clone comes close to the original with the inclusion of French dressing. It's an important ingredient - ketchup just won't do it. That, along with a sweet & sour flavor that comes from vinegar and sugar, makes this sauce go well on any of your home burger creations, whether they're Big Mac clones or not. This is the closest "special sauce" clone you'll find anywhere.1/2 cup mayonnaise2 tablespoons French dressing4 teaspoons sweet pickle relish1 tablespoon finely minced white onion1 teaspoon white vinegar1 teaspoon sugar1/8 teaspoon salt1. Combine all of the ingredients in a small bowl. Sti ...
Mac Mcdonald Sauce

McDonald's Big Mac Sauce.
2008-01-21 01:40:24
Yield: 2 Cups1 c Miracle Whip1/3 c sweet relish1/4 c French dressing (orange not red)1 T sugar1/4 t black pepper1 t minced onionMix Ingredients Well. ...
Mac Mcdonald Sauce

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