|
| |
FoodMayhem
Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
|
Statistics
Unique Visitors:
Total Unique Visitors:
Visitors Out:
Total Visitors Out: |
0
0
2292
2292
|
|
|
| Articles
|
Hell's Kitchen
2008-04-16 14:54:00
First, Lon and I love Gordon Ramsey, the Simon Cowell of kitchen reality shows. I wish I could just occasionally scream at some of the morons I've encountered and tell them exactly what I think of them.So, who picked the bozos on this season of Hell's Kitchen? None of the contestants show much potential and they look and speak like trailer park trash. Did they not catch on from other reality shows to throw in some eye candy? Matt resembles a Bull Terrier! (This picture of him is way too forgiving but I couldn't find any others.)We're glad Jason got kicked off this week. This sexist pig, who's probably never had a date, can only make gender related comments, or whine like a baby. He thinks the men should have won the chicken butchering contest purely because they are male. When he screws up making the desserts, he says he hates desserts and justifies if by saying, "Women can make desserts." Meanwhile, he could barely memorize four freakin' desserts. Not the recipe of four desserts, jus ...
|
Subtle Tea
2008-04-16 03:14:00
I walked by Subtle Tea Subtle Tea today and of course, I wanted to check it out. It's a well lit space that fits one large communal table, a window seat, and a few side seats; all of it was full. Luckily there was no line, so I didn't feel bad taking my time at the counter. In terms of baked goods and treats, nothing looked enticing. The selection was rather bare. The focus is teas, where the list was so long, I needed direction. I asked the girl for a recommendation because I wanted to try something interesting, yet I'm not a fan of fancy fruity teas or minty teas (for hot tea). She described the Almond Cookies Green Tea because it is their most popular. I was hesitant but agreed and she started brewing a cup, offering to replace it if I did not like it. On my initial taste, I wasn't sure if I liked it, but after a few more sips, it grew on me. The Sencha green tea, grated coconuts, and almonds, were perfectly balanced, creating something exotic, not startling, and ultimately enjoyabl ...
|
Red Jacket Orchards - Dried Crispin Apples
2008-04-15 17:37:00
While I was in the Union Square green market yesterday, I picked up some Dried Crispin Apples from Red Jacket Orchards. They are regular in taste but what I like is that they are just Crispin apples, with nothing added. Often, when you buy dried fruit from the supermarket, there is added sugars, sulphites, or other chemicals. Less is more. ...
|
Fantastic Foods Hummus and Tabouli Salad
2008-04-15 14:10:00
We tried two products from Fantastic Foods last night, the Hummus Mix and the Tabouli Salad. Both are inexpensive and couldn't be easier to make. Unfortunately, I can't recommend them.The hummus was edible for Lon and our friend Andy, but not preferable to any other hummus they've ever eaten. We agreed that there was a fake taste to it, that made it completely inedible for me.The Tabouli Salad was even worse. None of us could eat it and we all tried.Here it is, all in the garbage, wasting two perfectly good tomatoes.I've tried Fantastic Foods Taco Filling (Vegetarian) before and it was decent but don't buy the Hummus Mix and the Tabouli Salad. ...
|
How to Fire Roast a Pepper
2008-04-15 02:45:00
Whenever friends ask me how I roast a pepper, it seems like they think it will be uber complicated. Well, good news, it's not! It's super easy and you do get something absolutely delicious and very healthy. There are different ways to roast a pepper but I like fire roasting, because it requires no pans, just your stove (if you have an electric, you're screwed) and tongs, and of course peppers. You can roast all different kinds (the same way) but my demo is with red bell peppers and when you're roasting these, choose nice thick, fat ones.Just turn your flame on high and throw them on. My flame is on but it doesn't show in the picture (someone scientific, tell me why).They will start to blister and blacken. Turn them so that the non-blackened part is closer to the flame.Continue rotating the peppers until the entire pepper is black.When they're done, turn off your flame, and throw them into a paper bag. Close the bag and let the peppers steam for 15 minutes. The skin will then come off e ...
|
POM Wildberry White Tea
2008-04-14 19:16:00
While I typically enjoy water with my meals, from time to time, I grab an alternative drink from the deli shelves. Today I tried a new-ish flavor of POM Light Tea, Pomegranate Wildberry White Tea. I noticed it only has 35 calories, as it is sweetened with erythritol, a low-calorie, natural sweetener that is a non-alcohol byproduct of glucose fermentation, and is not known to have side effects.White teas are generally very subtle in flavor, which means they are a good choice for this type of a drink. It allows the fruit flavors to come through and avoids needing too much sugar. I really enjoyed the balanced of the tea, fruit, and sweetness. The initial taste, as the drink passes over your tongue, is berry followed by a hint of pomegranate acidity, then what remains is the tea flavor. I vigorously shook the huge, vial-like glass, but nevertheless, the first few sips left a strong, bitter aftertaste. Fortunately, the last few sips didn't include the aftertaste, so I finished off ha ...
|
Bagel Boss Catering
2008-04-14 02:44:00
Sabrina, our niece, had her Jewish Baby Naming Party today and the spread was amazing. Kasi (Lon's sister) hired Bagel Boss Bagel Boss to do the catering. She ordered the gold package plus an omelet station and the 50+ guests were constantly raving about the food.Let's start with the fish: lox, smoked whitefish, pickled herring, smoked sable. They were all fresh and perfectly flavored. My mom kept telling me how much she loved them as she ate plate after plate. I have to agree. They were all fantastic.The Sun Dried Tomato Pasta Salad was nicely balanced.The California Salad was one of my favorites. I already love the combination of fruits, nuts, and cheese, but this feta was so creamy and it was just so attractive. I forgot to put dressing on, while I was piling stuff on my plate, and I didn't miss it at all.The only thing I remember not liking too much was the blueberry pancakes but I did like the Challah French Toast (no photo).There was a variety of bagels and mini bagels (good idea ...
|
Wedding Menu Tasting #2
2008-04-13 15:26:00
Since we weren't that happy with our first tasting, our venue asked us to come back for a second one, where the executive chef, Phil, would be present. This experience was much better and I'm a bit more relaxed now.We started with the Crab Cakes which were still not lump crab meat but tasted much much better. They were the right consistency, fork tender, but not mushy. Presentation was again, very nice.The Kung Pao Calamari was very distinctive. Each crispy fried piece was cooked perfectly and tossed in a Kung Pao Sauce with assorted nuts. I loved the different textures and really enjoyed the unique taste. It was a bit too sweet for me but perfect for Lon, who was ready to lick the plate clean.Next, we were most impressed with the Sesame Crusted Striped Bass. The pretty sesame coating added a nice crunch to the tender fish. It was laid across a great Parmesan Risotto, but to be nit picky, it really wasn't risotto, more of a rice version of mac & cheese. Still, it was delicious, cre ...
|
Two Boots To Go West
2008-04-12 17:12:00
Lon likes Two Boots pizza and I couldn't remember if I did or not, having one slice over 5 years ago. We decided to order a pie, half plain, half Bayou Beast, from Two Boots To Go West Two Boots To Go West. It took over 45 minutes to get our delivery, but they did say it would take about 40 minutes. The problem is that it came room temperature, as if it had not been heated at all. Starving, I stood staring at my toaster, heating my slice.I usually prefer pizza plain, especially when I'm testing out a place. Two Boots pizza is pretty distinct, so it'll be up to personal taste. They use cornmeal in their crust, an herb heavy sauce, and it's a thin pizza, less filling than most. It's not really my thing and there's something missing in the cheese for me too, possibly not creamy enough? Lon likes their pizza, especially because they have somewhat interesting toppings. The Bayou Beast has BBQ shrimp, crawfish, jalapeno, and andouille sausage. I tried some and the shrimp and crawfish were te ...
|
Papabubble
2008-04-12 15:12:00
I love stumbling across cute new places like Papabubble Papabubble, an artistic candy shop, where you can watch the candy makers kneed and pull beautifully colored sugar. It's amazing how they get these little designs into small pieces of candy. I've seen the process on TV before on "How It's Made" but here you can watch it in person.Papabubble already has successful shops in Barcelona, Tokyo, and Amsterdam. We wish them well here. Too bad I can't try the candy (I'm allergic to food coloring), but they do have free samples for you to try before you buy anything. ...
|
Aspen Restaurant
2008-04-12 03:51:00
Yesterday my team at Linkstorm and I had lunch at Aspen Restaurant and Lounge Aspen Restaurant. Everyday I walk past the place and notice how incredibly empty it is, both day and night. Josh had mentioned to me that he was hoping to go and Angie had mentioned that the food was pretty good, albeit slightly overpriced. So when they started offering a $20, three-course prix fixe lunch, I knew it was time to throw the empty joint a bone.The lunch menu offers a nice selection across the American fare menu and includes an appetizer, a lunch entree, and a dessert. As we sat at the semi-tight booth, we noticed that the lodge-inspired decoration was definitely distinctive, although Aspen's affinity for antlers was a bit weird. Anyway, between the four of us, we tried a good portion of the lunch menu.Tim and Gabe both started with the soup du jour: New England Clam Chowder. They both felt the soup was too thin; Tim felt the flavor was a bit too herbal and Gabe felt the potatoes were underco ...
|
HSF
2008-04-12 03:20:00
Dim Sum in Chinatown has been deteriorating for years, especially compared to Flushing, which is improving. I'm always willing to try though, and since Lily was visiting New York, we (Lily, Alice, and me) went for dim sum at HSF HSF. Every dish was below the Flushing standard, made worse by the restaurant being empty, leading to most dishes being lukewarm or cold. It's not even worth getting into the details but shrimp was over-cooked, everything looked small and skimpy, many dumplings were stuck to each other or the paper beneath it. We had shrimp shu mai, regular shu mai, crystal dumplings, vegetable dumplings, turnip cake, and shrimp wrapped in rice noodles. The three of us left still hungry, not willing to try more.If you want dim sum, go to Flushing. ...
|
Mama's Mudsliders
2008-04-12 00:38:00
After walking around for what seemed like an hour, looking for dessert to end the night, Angie, Scott, Lon, and I, walked into Mama's Mudsliders. Mama's Mudsliders The menu looked like simple stuff, where you can't go wrong. Boy, were we wrong. I don't know if they were having a really off night but everything was near disastrous.Angie ordered three flavors of ice cream. The best way I can describe the coffee was that it was dry. How you make ice cream taste dry, I don't know. The peanut butter wasn't as bad but still no one ate it after the first taste. The vanilla was the only one eaten. Lon ordered the Frozen Banana Custard with caramel walnut sauce. It had that fake banana flavor with a bitter aftertaste. Angie and Lon argued over the whether the sauce or custard was worse. By the end, the large portion was barely touched. I ordered Apple Filled Beignets, which were fried in an off-tasting oil. I never thought I would say this about a dessert, but it wasn't sweet enough for me. The ...
|
The Place
2008-04-11 17:27:00
The Place The Place is a cute and cozy space that fits right into the West Village, with a few open air seats in the front. They achieve a good balance between dim romantic lighting and being able to read your menu and see your food. While some of the food was very good, a few strange disappointments left me a bit confused about this chef.Lon and I were dining with Scott and Angie, food sharers, people who are great to eat with because you can try everything on each other's plates. Angie's appetizer was the Diver Sea Scallops over Roasted Brussels Sprouts and Baby Tomato Confit. The scallops were perfectly cooked but just a little bit fishy.I had the Char-grilled Calamari and Tiger Shrimp over Steamed Vegetable Wontons. The Calamari were perfect. The shrimp was slightly over-cooked. The vegetable wontons, not at all like the Chinese kind, were surprisingly pretty good.Lon had the best appetizer, Duck Leg Confit over a White Bean Ragout. The tender meat was easily pulled off the bone, a ...
|
Tarallucci e Vino To Go
2008-04-11 00:16:00
I was taking advantage of this gorgeous day, aimlessly strolling with Ice (my Jack Russell Terrier), and by the time we were close to home again, I was exhausted. She still wanted to be outside so I looked for a place to grab coffee. I could sit and relax in the park, while she could continue to people watch (Manhattan dog!). I remembered that Tarallucci e Vino (been there for lunch) has a To Go window, so convenient for dog owners!When I got there, I was tempted, seeing that they had gelato, but lost interest as I saw the girl really struggle with scooping it. It seemed to be too cold and I believe gelato should be held at 12-15 degrees F above American ice cream. So I stuck with coffee and of course a smile came across my face when the counter girl steamed the half and half. We walked to the park and I sipped my coffee. There was nothing offensive about the flavor but it was too weak for me. Beyond the creamy, frothy stuff, I couldn't really taste much else. If someone at Tarallucci ...
|
More Trader Joe's
2008-04-10 18:39:00
Continuing on our review of Trader Joe's products, I picked up two new (new to me) ones last night. The Country Choice Organic Multigrain hot cereal is a nice alternative to oatmeal. I was getting bored of eating the same thing every day, but I did want to stay on the healthy thing. The mix of rye, barley, oats, and wheat gives a slightly different mix of flavors and textures but if you don't like oatmeal, you probably won't like this. It's very similar.The Tandoori Naan is not authentic but it's good. Eaten as is, it's doughy and slightly under-baked, the way Lon likes it. I prefer it lightly toasted so that the outside crisps a little bit. The inside stays super soft. ...
|
Another Sushi Yasuda (Not So) Quickie - 5th Visit
2008-04-10 15:33:00
I started writing quickies on Sushi Yasuda because I've already posted about them so many times. Again, the quickies only feature the new fish I have not tried before. This amuse bouche of clam, seaweed, and scallions, with a light wasabi dressing, was such an interesting play of textures, tender with a snap.Pictured on the right, is halibut, a fish I have always thought of as boring because I've always had it cooked. Halibut sashimi's subtle flavor shines through here. Angie (my dinner companion last night) and I, both loved it.The Striped Bass is a more tendonous fish. I am more interesting in the soft, buttery ones. Look at how beautifully scored it is though.Razor clam, which I have never had raw (several sushi restaurants serve razor clam cooked), was very enjoyable, as all the different types of clams are to me. Like Cherrystone Clam and Orange Clam, they all have that wonderful slippery, clean feel, and a gentle snap when you bite in.Cooked shrimp, always boring to me at a sushi ...
|
Macchiato Espresso Bar
2008-04-10 05:36:00
Macchiato Espresso Bar Macchiato Espresso Bar could easily be a bar/lounge scene if the lights were turned down. It made me feel like I was meeting for after-work "drinks" without having to drink alcohol. I ordered a half regular, half decaf coffee (they serve organic), and it was good. Hallelujah! Dark, yet smooth, I even drank a few sips black. As I was paying, the guy behind the counter pointed out the cookies that were sitting on a warmer. Ok, can't resist a warm cookie with my coffee, throw it in....The cookie was similar to a chocolate chip cookie except that the cookie dough seemed folded around a layer of chocolate pieces.When you break open the cookie, you can see the melted gooey goodness. The soft and chewy cookie is an improvement on the classic chocolate chip cookie, as if it were designed for me.I'm sold. The prices are perfectly reasonable for a nice place to meet up in midtown, with very good coffee, and a memorable cookie. ...
|
Roasted Eggplant and Red Pepper Salad
2008-04-09 19:10:00
I'm trying really hard to eat lighter and this very low fat salad was great. It doesn't taste like it's missing the fat at all. Enjoy!Roasted Eggplant and Red Pepper Salad~2-3 servings as a side1 red bell pepper3 cups 1/2" cubes of eggplant2 teaspoons olive oil1 clove garlic, minced1/2 teaspoon lemon zest2 teaspoon lemon juice1/4 teaspoon cuminsalt and pepper to taste1 tablespoon chopped parsley1. Preheat oven to 425 degrees and cover a 8x8 pan with aluminum foil.2. Fire roast the red bell pepper and set aside.3. Place the eggplant in the pan and toss with olive oil and garlic.4. Roast for 18 - 20 minutes, until cooked through and tender.5. While the eggplant is roasting, peel and seed the roasted pepper and cut into 1/2" cubes.6. When the eggplant is done, toss the eggplant, roasted pepper, lemon juice, lemon zest, cumin, salt and pepper together. Let it rest until it's room temperature.7. Toss with parsley and serve. ...
|
Mars Generation Max
2008-04-09 04:17:00
The Alliance for a Healthier Generation has come up with guidelines for foods sold in schools. In response, Mars has produced a line of Generation Max bars and snacks to put in vending machines, where their regular candy bars will no longer be sold. We tried the Generation Max 3 Musketeers Chocolate Brownie Bar and it was a bit hard to chew. I tried tasting the top and bottom separately and the top is a sticky white substance that tastes mainly like sugar. The bottom has a dull chocolate flavor, possibly some rice krispy-like pieces, and is extremely dense. It is quite amazing that a bar this size (1.26 oz) is only 140 calories but neither of us would ever eat it again. ...
|
Starbucks Free Pike Place Roast
2008-04-09 01:37:00
If you haven't noticed the crowds by your local Starbucks, they were giving out free coffee today (starting at different times at different locations), their new Pike Place Roast. I asked Lon to pick me up a cup on his way home from work if the wait wasn't too long, and by around 6:30 PM, there was no one on line. The Pike Place Roast tastes less burnt than their regular coffee but it's still very acidic. It's still not something I would buy. That's just my two cents. Here's what a lot of others think....They seem to be using their old logo again, but the words are different, reading Starbucks, Fresh Roasted Coffee. I'm kind of turned off by the fat mermaid but more importantly, I'm still turned off by their coffee. ...
|
Three Herb Pork Tenderloin on Ciabatta
2008-04-08 15:06:00
I through together this pork tenderloin, thinking that I would heat up some left over rice to serve with it, but then Lon called and he was going to be late coming home from work. The pork was already in the oven and almost ready to come out. It would no longer be hot when he arrived. Quickly, I switched dinner plans, the room temperature pork would now be made into a sandwich. When Lon got home, I sliced the pork into 1/2 inch slices, and laid it on ciabatta with a spread (half mayo/half whole grain mustard).The key is not to over-cook the pork tenderloin. There is an old misconception that pork needs to be cooked to well-done, but we now know that pork only needs to be cooked to an internal temperature of 137 degrees to kill Trichinella Spiralis. The USDA currently advises that pork be cooked to 160 degrees (medium) but when I make tenderloin (an extremely low-fat cut of meat), I prefer medium-rare (145 degrees). This gives the sliced pork tenderloin a roast beef like quality, moist ...
|
I love Sa Cha Sauce!
2008-04-07 23:17:00
Sa Cha Sauce, also known as Chinese Barbecue Sauce, is one of my favorite flavors from Asia. It's a staple sauce for hot pot, but for me, it's my go to sauce for stir fry's. It's different every time I make it because you can just throw whatever you have in, vegetables, proteins, noodles, add Sa Cha Sauce and some soy sauce. Here are a couple of ways I've cleaned out my fridge with this dish.Sample 1 - I had linguine left over from the night before and had bell peppers, jalapenos, tomato, carrots, broccoli rabe and onions, making a Sa Cha Lo Mein.Sample 2 - I had a left-over drumstick so I pulled off all the meat and threw it in the wok with jalapenos, bell peppers, broccoli, carrots, grape tomatoes, and scallions. I served it with my left-over multi-grain Korean rice.Sample 3 - We had a quick lunch with Wei-Chuan mini buns and some left-over food, and I wanted a vegetable side dish. I used Chinese broccoli, scallions, onions, carrots, grape tomatoes, and celery.Sample 4 - I made a qui ...
|
H & H Midtown Bagels East
2008-04-07 16:03:00
On our way to Long Island, Kasi picked up some bagels for Lon and I to eat in the car. They were from H & H Midtown Bagels East H & H Midtown Bagels East, not to be confused with H & H Bagels.I enjoyed my everything bagel because it was plump and doughy, but it was missing that slightly crisp outside. The smoked salmon was average but they did put a very generous portion on it. Lon and I agreed that we would eat bagels from them again, but we wouldn't travel to get it. ...
|
Martha's Country Bakery
2008-04-06 15:40:00
I was so excited that a bakery had opened up by my parent's house, so we had to give it a taste. This was obviously not part of my "going light" plan, but Martha's Country Bakery Martha's Country Bakery was so inviting. The space is well-lit in a warm way, with a long counter in front, and a seating area in the back. Every single dessert was beautiful and I really wanted everything.We talked to a few people behind the counter, which gave an average service experience, and narrowed down our choices. Surprisingly, they do not sell breads, but plan to in the near future, so we chose one pastry and five cupcakes and headed home.We ate this nicely shaped pastry (don't know the name) on the train and while it was fresh and flaky, and lightly sweetened, it was missing something. It wasn't at all buttery.We used all of our restraint to save the cupcakes for after dinner, and after I taunted Lon like a 5-year-old for an hour (Can we have it now?...How about now?.....), we sat down to our feast ...
|
Jade Asian Restaurant on the Weekend
2008-04-06 05:23:00
The first time I tried Jade Asian Restaurant Jade Asian Restaurant, it was a Monday, and it was just me and my mom. We said we would be back to try them on a weekend, and this time, we had my brother, Lon, Lon's mom, and Lon's Grandma with us so we could try more dishes. We tried so many plates that this post makes a good reference for dishes, although we did try to skip most of the deep fried items.The one dish I must have, every time I have dim sum, is the Shrimp Wrapped in Rice Noodles. The freshly made noodle sheets practically bounce in your mouth, while the shrimp snaps, and the sweetened soy sauce is just the right top off.My mom's all-time favorite is Fish Balls. The steamed spheres are light and bouncy, served with a sprinkle of pepper. Unlike the ones I've had elsewhere, these had bits of pork in it, which made Lon love them even more. (We had them cut several different items in halves because we had 6 people.)The skins on the Chive Dumplings were a bit too thick this time, ...
|
Spicy Chicken Tortilla Soup
2008-04-05 14:24:00
This recipe is the result of things in my fridge that I wanted to use up, which happens pretty often. I made a whole roasted chicken (about 3 pounds) a few nights ago but I'm not a big fan of white meat chicken so we just ate the legs and wings. This recipe uses the left over meat and the bones. I also had a large container of salsa from the bachelorette party weekend and I wanted to use that too. It was a spicy salsa so keep in mind that your soup will be more or less spicy depending on the salsa you use.Spicy Chicken Tortilla Soup1 tablespoon canola oil1 onion, chopped3 cloves garlic, minced1/2 cup chopped green bell peppers2 cups salsa (Santa Barbara Deli-style medium)2 teaspoons chili powder2 teaspoon cumin1 teaspoon dried cilantro2 quarts chicken broth1 roasted chicken (white mean only left), separate meat from bones and hand shred1 (15 ounce) can cream style corn1 (15 ounce) can black beans, rinsed and drained1. Heat oil in a large pot. Sweat the onions, garlic, and peppers until ...
|
Can Starbucks Improve?
2008-04-05 03:07:00
In response to our post on The Bean, Sheng wrote:"I'm not much of a coffee fan in general, but I've heard the buzz about Starbucks acquiring the Clover, some fancy shmancy machine that brews individual cups of coffee. Have they switched to this yet? Maybe that would improve the quality of their product?"Eater reports that Starbucks plans to acquire Clover, start a rewards program, and start an online community. Perhaps, they have heard our complaints. It seems that they have gotten the ball rolling, but the acquisition has not yet happened. When the new equipment is implemented, and the baristas are properly trained, I will certainly give it a try. Considering how they have locations everywhere, it would be convenient if they started serving good coffee. ...
|
The Bean Coffee and Tea
2008-04-04 20:58:00
I go around sampling coffee all the time, often just picking up a cup whenever I happen to walk by a new spot. Last time, I was walking home from the Vet, I stopped in at Royale. This time, I made a mental note to stop by The Bean Coffee & Tea The Bean Coffee & Tea. The atmosphere was nice and relaxed. The counter girl was friendly, and the pastries and cakes looked fresh and enticing. They had this bowl made of chocolate, filled with custard and fresh berries, that really caught my eye. The real test for me is the regular standard coffee though, and on that note, I probably won't be back. The coffee was not much better than Starbucks coffee, less acidic but just as burnt. It went in the garbage about a block away. At the risk of sounding like an old grandma - If I had a nickel for every time I threw out a cup of coffee.... ...
|
Fong Li Su - Pineapple Cakes
2008-04-04 15:58:00
Here's another tasty treat, my mom brought home from Taiwan, Fong Li Su, or pineapple cakes. It's another one of those goodies that are available here in the states but just don't taste as good. This one, I don't understand, because they are pre-packaged anyway. Just send them over, right?The Fong Li Su are usually rectangular (I cut it in half to show you the inside.) and are traditionally made with a pineapple filling. There are several variations now with strawberry, melon, etc. but the classic one is what my mom always buys. The ones from Taiwan just taste a lot fresher. The shortbread-like outside is light and crumbly and needs the dense pineapple jam to hold it together. It is an extremely densely caloric treat that accomplishes the illusion of barely feeling like you ate, if it's a good one. The ones I've bought here feel dense and chewy, and they're usually sweeter too, so I don't buy them anymore. I just wait for them to arrive from Taiwan. ...
|
| |
Show All