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FoodMayhem
Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
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Still disgusting foods...
2008-02-25 04:48:00
For whatever reason, I decided to read through some old emails I had archived. One was from my sister from August 14, 1998, with the subject line "FW: Yum!" After re-reading it was clear that the foods listed are just as gross today as they were almost ten years ago. So, without further ado, here is the email (slightly upgraded with links and some pictures):DISGUSTING FOODS THAT HAVE BEEN TAKEN OFF THE SHELVES And I thought nothing could top Hormel's pickled eggs...8. Meeter's Kraut Juice (Stokely USA, a division of Chiquita Brands): Yes, that's sauerkraut juice, which is even worse than it sounds. The taste and smell can be a bit, well, harsh, but KJ is reputed by its fans to have certain medicinal benefits (as a source of vitamin C, cure for intestinal bugs, etc.), which adds up to a classic case of the cure being worse than the disease.7. Guycan Corned Mutton with Juices Added (Bedessee Imports): The best thing about this Uruguayan canned good is the very pouty-looking sheep on ...
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Waffles are Really an Excuse to Eat Dessert as a Meal
2008-02-24 17:36:00
We had Caroline and Eddie over yesterday to break in our new waffle maker, the Villa Ware 2010 Uno Pro Belgian Gravity Waffler. It heats up quickly and makes good waffles even if you don't follow instructions, Lon! It's also easy to clean, mostly because not much sticks too it. I did spray it with PAM before heating it.We made a standard flavored waffle so that we could go all out on the toppings. We had pure maple syrup, caramel sauce, a powdered sugar shaker, and sweet cream butter on hand. I made a raspberry sauce out of frozen raspberries that I thawed, sweetened, pureed, and strained. Next a Apricot Apple Compote:10 dried tart apricots4 medium apples, peeled and sliced1 tablespoon light brown sugar1/2 teaspoon lemon zest1/8 teaspoon ground cinnamon1. Soak the apricots in 1/2 cup of water for 30 minutes.2. Reserve 3 tablespoons of the soaking water and chop the apricots.3. Put apricots, apples, brown sugar, and reserved water in a 3 1/2 Quart pot and heat on medium heat. Stir thoro ...
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The Trader Joe's Chronicles
2008-02-24 13:48:00
On Friday night, my friend Angie brought tons of goodies from Trader Joe's. The winner of the night was Double Rainbow Coffee Blast Ice Cream. She had eaten Double Rainbow ice cream in California before and was so excited to see it here. It was delicious. I really hope Trader Joe's continues to carry their ice cream. Yum!She also got a Tiramisu Gelato from the Trader Giotto's line. While it tasted pretty good, it didn't taste like gelato to me. It also hovered on the overly sweet side. It is a nice presentation (made to look like tiramisu) so you can just open the box and serve. Because I had just blogged about dried cranberries, Angie picked up some Milk Chocolate Covered Cranberries. We were psyched but sadly the layer of chocolate was too thick and completely over-powered the dried cranberries. In most pieces, we weren't able to taste the dried cranberries at all. I think I was most disappointed in the frozen ready-to-bake Chunky Chocolate Chip Cookies. Each cookie spread ...
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Q&A on Rosemary
2008-02-24 05:57:00
Olivia asked:"I brought back fresh rosemary from my uncle's yard in Arizona. I will give you a bag of it. Can you suggest a recipe using rosemary?"Rosemary is an earthy herb; it has a strong aroma that is reminiscent of the forest (think almost like pine). It can easily overwhelm other flavors, therefore, it traditionally goes with very flavorful ingredients. The most common is probably lamb.Lamb is one of the most strongly flavored meats, so it can easily stand up to rosemary. Because lamb is fatty, rosemary is often combined with with lemon juice to dress the meat--the acidity helps cut the fat. Don't forget to use plenty of salt and pepper. Here is one recipe that is for Halibut (a strongly flavored fish), but you could easily substitute lamb, pork, or chicken in place of the fish.The reason you'll often see rosemary with chicken is interestingly the exact opposite of lamb. Chicken has no real flavor of its own, so it can take on the flavor of whatever you season it with; that' ...
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Teddy's Bar & Grill
2008-02-23 15:21:00
Teddy's Bar & Grill Teddy's Bar & Grill looks more like a neighborhood bar but it seems like more people come to eat, at least during lunch time. Even in the crazy snow (yesterday), the place filled up for lunch. It's a casual and comfortable place where they serve simple non-inventive American food. It seems like a safety spot, where you can expect that the food will be good but not amazing, for a reasonable price.Caroline and I both ordered off the specials menu. She chose a vegetable pasta with cream sauce. The veggies looked fresh and the pasta was cooked correctly.My Mussels with Andouille Sausage sat in a creamy red pepper and onion broth. Most of the mussels were plump and there were no dead ones in the pile. I'm a bit surprised that the mussels weren't served with bread for sopping but I was full.....I know that these Spicy Curly Fries are likely just frozen product that they throw into a fryer but they're still good. I'm a sucker for French fries!Teddy's is not a place ...
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OK 218
2008-02-22 14:26:00
My incredibly sweet friend Lily, picked up dinner for us from Chinatown last night. I was craving noodle soups as I often do all winter. She decided to try OK 218 OK 218 (another great Chinese restaurant name, wink), a place she had never been to, so she was concerned over the quality. I said, "No problem. Even average stuff in Chinatown is usually better than Chinese food in our neighborhood." That ended up being exactly the case. She brought over a Wonton Noodle Soup, a Beef Noodle Soup, Soy Sauce Chicken, and Beef and Tofu Over Rice. It was all standard for Chinatown fair but that means it was enjoyable and well worth the super cheap prices. By cheap, I'm talking noodle soups for $4-$5 and a variety of dishes over rice that range from $3.75-$5.75. Thanks Lily! ...
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Time Out Schools Rachel Ray
2008-02-22 04:33:00
Lon and I have made fun of Rachel Ray's $40 a Day so many times. It's a ridiculous show concept. Any one of my friends can eat for less than $40 a day in New York City. Lily and I were just talking about it today and she found that Time Out New York has found a way for you to eat for $20 a week in New York City. ...
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Hung Solo
2008-02-22 02:17:00
Some people in my family keep kosher, and several of my close friends are kosher. One of the problems of keeping kosher is finding great food at restaurants. In my experience, most of the time kosher restaurants sacrifice flavor for the fact that they must pay for the kashrut certification. That said, there are quite a few delicious kosher restaurants, particularly in New York City, where the religious Jewish population has a big influence. One of the better restaurants is Solo Solo located in the Sony Building, owned by the same folks who brought the delicious The Prime Grill The Prime Grill NYC.Well, in a move to make what is already good food even better, Solo has wooed Top Chef Season 3 winner Hung Huynh to guest chef for the month of March. This is exciting for anyone dining in New York City, not just those who are kosher. And it will be an interesting challenge for Hung. I'm looking forward to trying it myself.New York Times has a bit more on this story and a few other recent ...
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Assi Brand Organic Tofu
2008-02-21 19:13:00
When you buy tofu from Asian supermarkets, it's usually reasonably priced. It's about double at places like Whole Foods and Citerella, and they don't carry good brands of tofu either. I recommend trying to get to Korea Town Plaza for the Assi Brand Organic Tofu. A 16 oz box is somewhere between $1.49 and $1.99. Fresh tofu, like the ones sold on the corner of Grand Street and Bowery, are still the best, but they only last a few days so I like to keep a few safety boxes in the fridge. The Assi Brand Organic Tofu usually lasts several weeks from the time you bought it. (Expiration date is marked on each box.) Plus, it's organic.I'm actually really surprised that an Asian company is putting out organic stuff. Taste and cost always seems to come first, above health. I am happy though and will keep buying the organic tofu, hoping that my support will get more Asian companies to produce organic products.I used it to make some Korean Tofu Soup for lunch today. I ate the whole 16oz box. Yum! ...
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I Love Dried Cranberries
2008-02-21 04:39:00
Dried Cranberries are the bomb! We always keep a huge bag of Craisins (one brand of sweetened dried cranberries) in our pantry since they have a long shelf life and are super versatile. I eat large handfuls of them plain and use them in so many recipes. Add them to cereal/granola, breads, quick breads, cookies, and pies.Since Lon and I prefer dried cranberries over raisins, we tend to replace raisins in most recipes with Craisins. We just like the flavor more. They have a tangy-ness that raisins don't and the red color is prettier too.They pair really well with apples/pears, oatmeal and grains, nuts, and cheeses, oh and of course turkey.Try some of these recipes using dried cranberries:Pumpkin Cranberry BreadApple Cranberry PieCranberry Pistachio BiscottiDried cranberries are also nutritious and high in fiber. However, most of the ones we consume have lots of added sugar. But, I still love them! ...
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Emeril's Cup Runneth Over
2008-02-19 16:54:00
Martha Stewart Living Omnimedia, Inc. is acquiring Emeril Lagasse's cookbook, television show, and kitchen product franchise for a minimum of $45 million dollars, with a potential upside of $70 million. The New York Times has the story.It now looks like my review of Emeril, back in March of 2007 was dead on! Specifically, the part where I wrote:The man really knows food. But lately (last four years?) he has become 100% entertainment and marketing. He's so eager for you to buy his knives and spices, and to visit Disney World to see his restaurants, that he forgets to cook.Thanks to Steve who sent in this story! ...
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Kingswood
2008-02-19 15:02:00
Kingswood Kingswood is a scene, a people watching restaurant, not a people eating restaurant. The first clue is that there are way more people crowded by the bar then people seated in the dining room. After eating there, I fully understand why. The over-priced food is just not that good.The meal started out well, with a basket of warm bread and good olive oil. We finished it quickly and started on another basket. The rest of the food was pretty disappointing.Our waitress described one of the specials as raw oysters with hand-made chorizo. She told us to cut the chorizo and place it on top of the oyster to eat it. Some add tabasco. We had never heard of such a dish and were eager to try it. The oysters and chorizo did not make a magical pairing. The chorizo, that was good but did not taste like chorizo, over-powered the not-so-flavorful oysters completely. The part that pissed me off most was that they hadn't flipped the oysters in the kitchen. The oyster was still fully attach ...
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Naniwa
2008-02-19 03:43:00
Naniwa Naniwa is your average Japanese restaurant, with a somewhat longer menu than most. I wouldn't recommend the sashimi there since Lon's order was expensive at $18.95 (during lunch) for mediocre fish. He didn't think the pieces were cut well, resulting in tendonous bites. The wasabi was weak but the accompanying miso soup was very good, rich in flavor with lots of tofu. He also ordered an octopus and scallion appetizer with a mustard dressing that was over-sauced and again average.I ordered a Japanese Hot Pot, one with seafood and egg. Most of the seafood and the udon noodles were over-cooked but the broth was very good, rich with the sweetness that comes from seafood, not sugar. It really made me sad since it had so much potential. Is it really too much to ask to not over-cook seafood?Although I wasn't impressed with my order or Lon's, Sara got the Lunch Special of the Day (I think it changes daily) which did impress me. It wasn't spectacular food but it is possibly one of the bes ...
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Who Doesn't Hate Sandra Lee?
2008-02-18 17:05:00
I've been complaining about Sandra Lee for a while now, making little notes to compile a blog about this when Lon spotted "I Still Loathe Sandra Lee: February 2008", on Foodie NYC. Bravo Joe! You say it well. May I just add a few things:As Lon already mentioned in his review of celebrity chefs, Sandra Lee loves saying, "All you gotta do..." and then continues with multiple steps. It is just as annoying as the way Rachel Ray says E.V.O.O. and then continues to say Extra Virgin Olive Oil. Could you imagine if we went around explaining all of our acronyms?Ok, back to Sandra Lee. Joe already talks about how she basically promotes processed food. Yes, feed your family yellow #5, trans fats and extra sodium. I wonder if people will start suing Sandra Lee the way they sued McDonald's for making their kids obese.But, this method of cooking is also very costly. If you're trying to save time, you might as well just buy the food already made because you're not saving money by cooking this way, a ...
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Cookies like Blondies: PB&B
2008-02-18 04:32:00
We bought a pile of bananas from BJ's and thanks to the insane climate conditions in our apartment, they pretty much went straight from green to brown. Also from BJ's, Jessica picked up some Smuckers' Natural Creamy Peanut Butter. We were very excited by the ingredient list: peanuts, salt. So, tonight I started searching for a cookie recipe that used both, and I found quite a few. After reviewing them, I selected "Craving Cookies" by Talia on AllRecipes. The recipe sounded bizarre, but I gave them a shot.I followed the recipe and instructions exactly and enjoyed the final product. This recipe is deceiving in that it seems simple (due to the few ingredients), but is actually hard to do correctly, because the dough is very dry. If the chef over mixes, the glutens will become tough and ruin the cookie. The three tips I suggest adhering to are: (1) stir the wet mixture very, very well before adding the dry products; (2) under mix the dry mixture; and, (3) after rolling the ball shape f ...
Cookies
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Ghirardelli Intense Dark - Espresso Esacpe
2008-02-17 21:28:00
For inexpensive commercially available chocolate, I love Ghirardelli's Espresso Escape, dark chocolate with finely ground espresso beans. It's yummy and cheap, perfect for that bit of chocolate I need in the afternoon. I prefer the bag of individually wrapped pieces (around $6) but it also comes in a 3.5 oz bar (around $5).Lon doesn't believe in Valentine's Day since he says that every day is V-day. So, bring home a little chocolate for no occasion at all. ...
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What do calories look like?
2008-02-17 15:37:00
In case you didn't already know, food is used by our bodies to provide energy. Our bodies break down food into basic components and attempts to convert those components into sugars. Then we burn those sugars to keep us alive. The energy that is produced in the burning process is measured in calories (actually kilo-calories). We need about 2000 calories per day to maintain weight (there are calculators to help you figure out how many calories you need). However, Americans consume an average of 2,700 calories per day (check out this great article on calorie consumption from the USDOA). When your body takes in unneeded calories it has two choices: excrete those calories, which it prefers not to (waste not, want not); or convert the sugar to fat and attach it to your ass. I think we all know which way the body prefers.When you're eating, how do you keep track of calories, without going insane? The answer is to learn what calories look like! Fortunately, in this day and age, we have the pe ...
Calories
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Danal
2008-02-16 20:12:00
I'm so excited that Danal Danal moved to my neighborhood, about two blocks from where I live. I never went to the previous location so I can't compare but the food we had for brunch today was good. Lon enjoyed his burger, which came with salad and the thin fries I like. The fries were a bit cold but still crispy. Becky had Poached Eggs, their version of Eggs Benedict with sausage, and she was very happy with it. I ordered the Croissant French Toast apprehensively because it's a dish that often comes too sweet. The waitress said it wasn't overwhelmingly sweet so I gave it shot thinking I could eat some of Lon's burger. Surprisingly, it was perfect for me, the least sweet French Toast I've had at a restaurant. The sauteed apples and walnuts added a light sweetness to basically unsweetened French Toast and that's all I needed. It really left me wondering though if it's always this un-sweet. (My friend Caroline had it the next day and confirmed my suspicions. Her French Toast was very swee ...
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Attune Probiotic Wellness Bars
2008-02-16 05:11:00
Probiotics, the good bacteria in your digestive tract, have become a hot topic in healthy eating. I've seen supplements and yogurts proudly proclaiming inclusion of probiotics, and I've wondered if I should be adding them to my diet. I don't have any digestive problems so it slipped my mind until recently, when my cousin Olivia (a doctor), recommended that I eat yogurt (for the probiotics) to prevent the diarrhea that antibiotics can cause.Coincidentally, Attune Foods sent us some of their Probiotic Wellness Bars. They have two types. One is just like chocolate, my favorite is the dark chocolate. Since I eat chocolate pretty often anyway, I could easily see myself eating the Attune dark chocolate bar. The other is various flavors of yogurt granola bars. They are a bit sweet for my taste, but are similar to other commercial brands of granola bars. It's always a plus when you can get food with health benefits, without sacrificing flavor. And, if you don't like yogurt, you now have anoth ...
Wellness
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Valentine's Day Dinner for Jessica
2008-02-15 05:58:00
In planning a romantic dinner for your significant other, there are several factors to consider. First and foremost, consider what your mate's tastes are. I know Jessica is not crazy for too sweet, and she relishes the acidic. I also know my woman loves lighter foods. When planning your meal, don't forget that you need to eat too, so balance the selections with what you like. Second, consider how your partner likes to eat. Jessica really likes to avoid waste and particularly seems to like fusion dishes inspired from classical cuisines. She also wants her meals to be balanced with veggie, protein, and grains. And third, come up with a consistent theme in both taste and appearance. All three of these factors helped me dream up my Valentine's Day menu for Jessica.Appetizer: Blackstick, Pork, & Pear in EndiveEven 1/4" dice of Forelle Pear and cooked, left-over pork tenderloin combined with English Blackstick, with just a touch of salt and black pepper. Served in rinsed endive le ...
Dinner
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D'agostino is Disgusting
2008-02-15 03:24:00
At the end of January, my friend told me about a promotional discount at D'agostino where $30 would be taken off your first on-line order. Of course I took advantage of that. The website was terrible and they didn't have several regular supermarket items I was looking for, not even jalapeƱos. I thought, well, I'm getting free stuff. But then again, Fresh Direct had a similar promotion worth $50, and their website and product selection was way better.When I got the delivery, which was somewhere between $6-$9 (different prices showed up at checkout, on their website, and on my receipt), the eggplant was partially rotted. I didn't bother calling to complain because again, free stuff.I didn't think about D'agostino again until I got my credit card bill and realized that I was charged the full amount. It took three phone calls before I was credited the $30 from the promotion. On the last phone call, the manager told me I was already given $10 off (the day of the purchase) and they just cre ...
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Grand Sichuan Chinese Restaurant
2008-02-13 15:18:00
There are several restaurants with some version of Grand Sichuan Chinese Restaurant, Grand Sichuan Chinese Restaurant as their name. This one, chosen for Karen's birthday, specializes in Hot Pot. Their ingredients are fresh and they have a decent selection. I did ask for taro, which was not listed on their menu, but they had it. Most importantly, they have a real Sichuan style spicy stock. Their wontons (not like regular wontons) are a must! We ordered a second plate.Oh, and if you haven't had the frozen tofu that I mentioned in Chinese New Year at my Mom's, you can try that here too. ...
Restaurant
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Fork It Over - Steak or Seafood?
2008-02-13 00:24:00
I've been reading Alan Richman's book, Fork It Over, The Intrepid Adventures of a Professional Eater. It's nothing mind blowing, but it is easy and entertaining reading. It's a compilation of his articles which makes it even better reading for train rides. I only read a few pages at a time.I was just reading his Ten Commandments for Diners, and number 4 reads, " Don't order steak at a seafood restaurant. However, seafood at a steak restaurant is never bad." I thought about this for a while. I don't think I've ever ordered steak at a seafood restaurant. It just seems like common sense to me not to. Then, I thought about seafood at a steak place. I can only think of one instance, since I usually order steak at a steak restaurant. Lon and I shared a Strip Steak and a Seared Tuna dish at Strip House. The fish was fresh but the preparation lacked flavor and seasoning. I'm not sure if Mr. Richman was only referring to freshness/quality of ingredient when he said "never bad" but I don't remem ...
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Spicy and Tasty
2008-02-12 17:25:00
Spicy and Tasty Spicy and Tasty is actually a creative name in the realm of English names for Chinese restaurants. I'm glad they took a step up from Happy Wok, Double Happiness, and East Seafood Palace. The decor is also a bit less gaudy, except for the ugly plastic chili peppers displayed in an inside window.At the front of the restaurant, all the cold appetizers are on display. They all look amazingly fresh and my mom said that they're all pretty good. She's tried most of them. You don't want to order too many during the same visit though. Most of them share the same marinade of Sichuan chili oil. Their oil is authentic in flavor and extremely aromatic.My mom wanted me to try the Wild Vegetables which had a nice crunch. I enjoyed it but I only wanted a few bites. The portion was just too big. There are a couple if signature Sichuan dishes that you have to try at a Sichuan place. Dan Dan Noodles, Red Oil Dumplings, and Water Cooked Beef. The Dan Dan Noodles served as my brother ...
Tasty
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Dub Cafe
2008-02-12 04:17:00
After a haircut, I bee-lined towards the train station, but I caught a glimpse of a little place I never noticed, Dub Cafe? What does that mean, I thought? I was in a rush but I wanted to take a peak. This tiny place had a nice vibe and the chalkboard had some special on it that included coffee, food, and a mix tape? I ordered a coffee and I was delighted that the guy steamed the cream for me. That made it worth the $2.The place peaked my curiosity. I browsed the web and couldn't find anything on a Dub Cafe. I did find Dubspot, roughly in the same location, and it all made sense. So this is what the cafe of a DJ, VJ, and electronic music productions school would be like. Cool Beans... ...
Cafe
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Russo's Mozzarella & Pasta Corp.
2008-02-11 15:20:00
I was walking home with my friend Angie and she told me about this tiny place called Russo's Mozzarella & Pasta Corp.Russo's Mozzarella & Pasta Corp. We would be walking passed it so why not stop in. They have a large selection of fresh pastas, raviolis, and some gnocci's. We decided to try the Roasted Butternut Squash Ravioli and a fresh pasta that looked like telephone cord.Not knowing what the ravioli would taste like, I decided to serve it with a lightly spiced chicken broth, peas, and cilantro. We liked that the raviolis had an abundant amount of filling. Unfortunately, even with such a light broth, the butternut squash filling was too bland. It was under-seasoned and lacked flavor.We enjoyed the telephone cord shaped pasta more, especially the shape. It's thick and chewy but lacks a bit of flavor as well. That was easily masked by the simple red meat sauce.Generally, we weren't that impressed with the quality but the fresh pasta is pretty inexpensive at $3 per 1 pound box ...
Corp
Mozzarella
Pasta
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Jules Bistro
2008-02-11 04:05:00
I went to Jules Bistro Jules Bistro many years ago and I can't remember at all what I ate. Today, I went for brunch at Jules Bistro and I'll probably forget about it soon too. So, I probably won't be back but I don't necessarily mean that you shouldn't go. Let me explain.There was nothing exciting on their menu to me. I can make anything they have pretty easily. It's very standard stuff. I also prefer to dine in better lighting. Brunch by candlelight is weird to me. None of the pictures came out since it was so dark. However, I do think it's a very good value for brunch, especially if you don't cook yourself. Steak & Eggs are $10.50 and everything tasted pretty good. The steak was cooked as I ordered, medium-rare. I liked how it was heavily seasoned; it worked well with the runny yolk. The fries were decent and the salad was good. They offer organic eggs at good prices and even sweeten the deal with live music. So, if you just want some safe standard brunch food, go to Jules Bistro ...
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First Taste of the Dessert Truck
2008-02-09 15:40:00
I know very little about the Dessert Truck since my first taste happened last night. My sweet friend Caroline, who also loves trying new foods, brought me Chocolate Bread Pudding. The description on their menu reads, "our take on a classic chocolate custard dessert". I enjoyed their interpretation, more of a custard/pudding on the bottom and bread pudding on top. I am very much a texture person and love getting more than one. Although the Chocolate Bread Pudding hasn't made my favorites list, it was good enough that it intrigued my interest. At $5 per dessert (tax already included), it was a generous portion so I wanted to know more. It seems that they have started offering specials and will take suggestions as well. I am very excited that they serve several items warm and the Bomboloni sounds like something I have to try! ...
Truck
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Rice Krispy Treat Roll
2008-02-08 22:05:00
Just on a whim, Lon and I decided to play around with dressing up Rice Krispy Treats. We used a standard recipe and just laid it in a pan in a thinner layer than normal. We whipped some peanut butter until it was fluffy and spread it on and then rolled it up.The rice krispy roll was then sliced and dipped in chocolate on one side. It was a bit messy but delicious! ...
Rice
Treat
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East Ocean Palace - Banquet Stylin'
2008-02-08 05:00:00
My family wanted to introduce Lon's family to Chinese banquet style dining. What better time than Chinese New Year. My mom made reservations for East Ocean Palace East Ocean Palace and everyone truly enjoyed it.Chinese banquets usually start with a cold appetizer platter. This one is probably the best I have ever seen. It was just huge and magnificent looking, perfect to start a celebratory meal. The sliced beef, fried pork, and jelly fish were very good, like top 3. The fried tofu and sliced duck were outrageously good and the platter was lined with nice pickled radishes and carrots as well.Walnut Shrimp is one of Lon's favorite dishes. It's giant shrimp fried and then covered in a mayonnaise sauce, sitting on a bed of broccoli and candied walnuts. Every part of this dish was superb. I had to convince myself not to eat too many so I could pace myself since this was the beginning of the meal.I don't know what this soup is called but it's got pieces of pork, lots of cilantro, and egg dr ...
Banquet
Ocean
Palace
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