Thai Food Recipes Cooking Thai Food Menu Spicy Her
Enjoy thai cooking with thai Food Recipes, hot & spicy herbs that's good for health. Thai Food Cuisine has impressed all encounters across the world, for example famous dish, Tom Yum Goong, Pad Thai, Curry, Chu Chee, Rad na, Pad kaphrao and Som tam.
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Thai Basil Chicken Recipe
2008-05-10 03:33:00
Thai Basil Chicken Recipe Ingredients1 lb. skinned, boned chicken breasts4 cloves garlic, minced4 green onions, chopped2 TBS peanut or olive oil4 tiny green or red Asian chili peppers, stemmed and finely chopped3/4 cup finely chopped fresh basil leaves2 TBS fish saucePreparation : Thai Basil Chicken Put chicken breasts in freezer until firm but not frozen solid.Cut chicken into tiny slivers.Heat up wok, add oil, and stir-fry garlic and green onions until tender but not brown, about 1-2 minutes.Add chili peppers and cook, stirring, about 1 minute more.Add chicken and stir-fry until cooked through.Stir in basil and fish sauce, mixing thoroughly.Serve over rice, if desired.From : chinatownconnection ...
Coconut pad thai - The popular Thai dish
2008-05-08 17:22:00
Coconut pad thai : The popular Thai dish. Ingredients:Almond-chile Sauce1/2 cup raw almond butter2 tablespoons fresh lemon juice2 tablespoons pure maple syrup1 tablespoon soy sauce1 tablespoon minced peeled fresh ginger2 garlic cloves, minced1 tablespoon minced serrano chile with seeds1 to 2 tablespoons waterTamarind vinaigrette1/2 7-ounce block tamarind with seeds2 tablespoons pure maple syrup2 tablespoons soy sauce2 tablespoons extra-virgin olive oil2 teaspoons minced peeled fresh ginger Pad thai Ingredients : 1 cup (packed) very thinly sliced Napa cabbage1/2 cup chopped fresh cilantro1 teaspoon fresh lime juice 2 large young Thai coconuts (also called white coconuts), outside husk cut away, cracked open with hammer, drained 1 1/2 cups matchstick-size strips peeled carrots (from 2 large) 1 cup matchstick-size strips red bell pepper1 cup mung bean sprouts1/2 cup matchstick-size strips seeded English hothouse cucumber1/4 cup slivered fresh basilFresh cilantro sprigs Preparation For ...
Spicy Thai Red Panang Curry Shrimp Recipe
2008-05-06 18:09:00
Spicy Thai Red Panang Curry Shrimp Recipe Cook a medium spicy Thai shrimp panang curry in minutes.from :brightcove.tv ...
Thai Recipe for Thai Vegetarian Tofu Satay
2008-05-04 10:04:00
Ingredients for Thai vegetarian tofu satay7 ounces smoked tofu (cut into bite size) 1 garlic clove (crushed) 2 tsp sesame oil 3 tbsp light soy sauce 8 to 12 bay leaves 1 yellow bell pepper (cut into squares) 1 red bell pepper (cut into squares) oil for brushing about 8 to 12 satay or bamboo sticks  Ingredients for Satay Sauce 2 scallions (chopped fine) 2 garlic cloves (crushed) a few drops of hot chili sauce (optional - omit if you don't like heat) 1 tsp sugar 2 tbsp light soy sauce3 tbsp crunchy peanut butter  To prepare: Thai vegetarian tofu satayPlace cut tofu cubes into a large bowl Add sesame oil, light soy sauce and crushed garlic Mix well, cover then set aside for at least 20 mins In another bowl, add all the ingredients for peanut sauce Mix together well with a spoon (see note below) Drain the tofu from the marinade and thread the cubes Alternate the tofu cubes between the bay leaves, yellow and red bell pepper squares Brush satay with oil and cook over hot grill ti ...
Thai Ping - Boonton, New Jersey
2008-04-08 19:18:00
Thai Ping - Boonton, New JerseyName: Thai Ping Address: 811 Main Street SEE MAPCity/State/Zip: Boonton, NJ 07005Country:  USA Hours Of Operation:  Phone: (973)335-9541 Thai Ping is proud to present its authentic Thai food to the people of Boonton, New Jersey and all travelers who seek fine dining. "The Best Thai Food in New Jersey!" -As Recommended By the Star-Ledger with 3 1/2 Stars We are originally from the Poy Laung Thai Cuisine located on 210 Thompson Street in New York City. It is the Best In Town Recommended By N.Y.'s Frommer's Survey 1988.  Source : thai-food.com Tag : Thai food Restaurant in US Thai cuisine Thai Restaurant New York ...
Lahb Gai Thai salad dish
2008-04-08 19:07:00
Lahb Gai Thai salad dishLahb Gai is a popular Thai salad dish that originated from the eastern part of  Thailand, or E-Sarn Province. E-Sarn food is typically spicy and full of robust flavor. This particular dish can be eaten alone or with rice. It is traditionally served with sticky rice, typical of E-Sarn food. Thai salad dish Ingredients:2 pounds ground chicken1 cup chicken stock1/2 cup of sliced green onions1/2 cup of sliced red onions1/2 cup of shredded mint leaves4 tablespoons fish sauce 4 tablespoons lemon juice1 cup grounded roasted-rice (see below)1-teaspoon green pepper (sliced)Ground dry red chili How to Prepare Lahb Gai : Thai salad dishHeat the chicken stock in a medium sized pot, and then add in the ground chicken. Cook for a few minutes until the chicken is done. Drain and allow the chicken to cool down, then add in the lemon juice, green and red onions, and mint leaves. Add in the fish sauce , and stir. At this point, you may add in more lemon juice if i ...
Stir Fried Mixed Vegetables
2008-04-08 19:00:00
Stir Fried Mixed Vegetables Stir Fried Mixed Vegetables : Food Ingredients1 1/2 cup cabbage cut  bite size1/4 cup ear mushroom thinly sliced6 broccoli, cut bite size 1/2 cup bean sprouts, clipped both ends10 snow pea, ends clipped 2 teaspoons chopped garlic10  carrot, sliced across4 tablespoons cooking oil2 asparagus, cut to 1-in lengths1 tablespoon dark Soya sauce 3 mushroom, halved2 tablespoons light Soya sauce1/2 cup green and red bell chilli, slices lengthways1 pinch ground pepper4 baby corn, medium size How to prepare Thai food : Stir Fried Mixed VegetablesFly the garlic for a little while in the oil and add the cabbage, broccoli, snow peas, carrot, asparagus, mushroom, chillies, baby corn, and ear mushrooms and sauté'. Add dark Soya sauce, light Soya sauce and bean sprouts and stir fry until mixed well. Spoon up onto platter and sprinkle with ground pepper. Source :sawadee.com Tag: Stir Fried thai food recipes Vegetables food ...
Green Papaya Salad
2008-04-08 18:47:00
Thai food recipes: Green Papaya Salad 1 1/2 tablespoons palm sugar3/4 lime2 cups green papaya, shredded6 green beans 1 clove garlic1 1/2 tablespoons fish sauce1 tablespoon dried shrimp 2 chili peppers5 cherry tomatoes2 tablespoons peanuts,Optional toasted How to prepare Papaya SaladMany Asian supermarkets have shredded green papaya and that is what I use. However, if you can only find whole green papaya, the papaya can be peeled and shreded using a regular cheese grater with medium to large sized holes. When you get closer to the center, you will see the white immature seeds inside. Stop and move onto another part of the papaya. Discard any seeds that got into your bowl. In Thailand, green papaya salad is made using a clay mortar, wooden pestle and a spatula. Smash a clove of garlic first. Then add green beans and halved cherry tomatoes. Pound a few times just to bruise the beans and get the juice out of the tomatoes. Add chili peppers and crush them just enough to release ...
Thai Food Festival at Chiang Mai
2008-03-08 10:04:00
Thai Food FestivalWhen : Mar 13thRestaurant : Café 99 Details From March 13th – 23rd, 2008, Café 99 at The Regent will introduce to its guests a special Thai Food Festival, presented by three guest chefs from Chiang Mai Culinary Institute in Thailand. The food festival will showcase more than 30 kinds of most flavourful Thai cuisine, including renowned Tom Yum Goong and Pad Thai. The special quality of Thai cuisine are the combination of spices and herbs, that will all be imported from Thailand for this promotion at Café 99. The master chef Mr. Prayoon has gained his Thai cooking experience for over 30 years both inside the country and aboard. Lunch buffet: RMB 180 per person. 12:00am to 2:30pm.Dinner buffet: RMB 220 per person. 6:30pm to 10:00pm. All above prices are subject to 15% service charge. Restaurant Reservation: 010 8522 1789 Address: 99 Jinbao Street, Dongcheng District www.TheRegentExperience.comSource : cityweekend.com.cn Tag: thai food festival ...
Easter in Eastern Europe
2008-03-08 09:57:00
Easter in Eastern EuropeEaster's the most important festival throughout Eastern Europe, and food preparations begin in earnest during the week running up to Easter, known as Passion Week. An enormous range of pastries, cakes and biscuits are enjoyed during the Easter celebrations. Easter Saturday - a basket of food, known as the blessing basket, may be taken to the priest to be blessed. Only at that stage will people believe that Lent truly is over. This beautifully decorated basket is crammed full with symbolic foods such as a figurine of a lamb made from sugar (as a symbol of Christ, the Lamb of God), decorated coloured eggs (to represent resurrection), bread and salt (for prosperity and health - the bread represents hard work, the salt protects from rotting), meats and sausages (for bounty and fertility), and horseradish (which stands for the bitterness of Christ’s suffering). Easter Sunday - families break their Lenten fast by sharing a blessed egg, which is cut into sm ...
Easter Buffet at The Peninsula Bangkok
2008-03-08 09:43:00
  Easter heralds rebirth and new beginnings, and so what better way to celebrate this joyous season than in one of Bangkok’s most dazzling surroundings by the Chao Phraya River, accompanied by friends and family.  River Cafe & TerraceCome with your family and indulge in a fabulous Easter Buffet Brunch offering an array of over 60 types of international favourites, ranging from seafood to salads and appetisers, Asian and Western specialties to barbecue, with desserts including tempting chocolate variations.The LobbyEnjoy an extravagant Easter Afternoon Tea Buffet featuring creative Easter chocolate rabbits, eggs and a selection of traditional Peninsula Afternoon Tea menus, with live music and views of the Chao Phraya River. Children can join in an Easter egg hunt as part of the celebrations, and also enjoy performances by a clown, magician, face painter and balloon artist. They will also take home a souvenir basket filled with chocolate eggs and a chocolate rab ...
Thai cooking in Chiang Mai
2008-03-08 08:51:00
Thai cooking in Chiang MaiA Lot Of Thai Cooking School+66 53-800724. A family run home cooking class. Teach by the owner for every class. Welcome for vegetarian and any kind of food restriction. Courses included Market tour and provides a recipe book from which you can cook by yourself at a later date. Baan Thai Cookery School11 Ratchadamnoen Road, Soi 5, near Thapae Gate, +66 53-357339 / +66-16714120. Courses include a cook book and market tour. Have full day or evening classes. Chiang Mai Kitchen Cooking School+66-97002099.Just 20 minutes from downtown Chiang Mai, and offers a fresh approach to Thai cooking instruction. The organic herb and vegetable garden supplements ingredients are purchased at the morning market. Before and/or after your day in the kitchen, stay overnight in their charming, traditional Thai bamboo house. Chiang Mai Thai Cookery Schoolat 1-3 Moon Muang Road+66 53-206388 (fax: +66 53-206387).Offers 1/2/3/4/5-day courses. Recommended by Lonely Planet, ...
Super Seafood Red Curry Recipe
2008-03-08 08:48:00
 Super Seafood Red Curry Recipe Super Seafood Red Curry RecipeAn obvious favorite for seafood lovers, the red curry with a seafood medley is a spicy delight. CurrySimple red curry sauce is made in Thailand with fresh, natural ingredients (coconut milk, red chilli, galangal, lemongrass, shallot, garlic, etc). For best results, use Jumbo Prawn Shrimp, Jumbo Sea Scallops and Lobster this this red curry recipe.  Super Seafood Red Curry - Serves 2, ready in fifteen minutes Curry Recipe Ingredients: Shrimp, Jumbo Sea Scallops, Squid, Mussels - Lobster if available (4oz each)1/2 chopped red pepper1/2 chopped green pepper10-15 fresh basil leaves1 cup CurrySimple Gourmet Red Curry sauce  Prepartion : Super Seafood Red Curry RecipeHeat pan to medium-high heatStir-fry seafood - 5 minutesAdd chopped green/red peppers and basil leaves - 2 minutesAdd 1 cup of CurrySimple Gourmet Red Curry sauce in the veggie stir-fry pan.Turn heat down to medium temperature and let the sauce hea ...
Spicy Sweet Blast Curry Chicken Recipe
2008-03-08 08:47:00
Spicy Sweet Blast Curry Chicken Recipe  Author : currysimple.comThe Spicy Sweet Blast recipe is an idea from Warren Rojas of Northern Virginia Magazine in the article "CurrySimple = Flashy Thai in a Snap". It is a combination of the spicy Green Curry sauce and sweeter Massaman Curry sauce.The combination of flavors will keep your taste buds guessing and your stomach wanting more and more.  for Serving 2Ingredients : Spicy Sweet Blast Curry Chicken Recipe14 oz boneless chicken breast chopped into bite size pieces1/2 cup CurrySimple Green Curry Sauce1/2 cup CurrySimple Massaman Curry Sauce1/2 cup sliced zucchini1/2 cup sliced mushrooms10 stalks of asparagus tips1/2 cup sliced red peppers15 basil leaves Preparetion :Spicy Sweet Blast Curry Chicken Recipe Heat pan to medium/high heatAdd sliced chicken breast and begin to cook - 2 minWhen the chicken is about 70% cooked, add the veggiesLet the veggies cook for 1 min to be crisp or 2 to be a little softAdd ...
Food Festival in Phuket
2008-03-08 08:44:00
Phuket Food FestivalDate Mar 19-28, 2008, 4:30 pm - 11:00 pm  at Saphan Hin, Phuket Town  The 11th Phuket Food Festival will be organized at Saphan Hin. Don't miss a local cooking contest on March 19 at 6.30pm. Find a great variety of local food every day - fresh seafood, a demonstration of local delicacies, sales of OTOP products, cultural and contemporary performances and more. Easter Buffet @ Wine Connection ChalongDate Mar 22, 2008, 6:30 pm - 11:00 pm  at Wine Connection ChalongA Super Easter Buffet with Carved Leg of Lamb and many more dishes, such as Parma Ham, Coppa, etc, are awaiting you - along with a Live Band and Fireworks. THB 650+ per person. Phuket Vegetarian Festival Date Sep 29- Oct 7, 2008This festival is an annual event held during the ninth lunar month of the Chinese calendar, which normally falls in late September or early October. Though the origins of the festival are unclear, it celebrates the Chinese community's belief that a strict die ...
ISAN FOOD FESTIVAL 2008
2008-03-08 08:41:00
March 7 – 16, 2008 at Khon Kaen, ThailandTHAI CUISINE MASTERCLASS WEEKEND : March 8 & 9, 2008 At the Sofitel Raja Orchid hotel Travel to Khon Kaen Thailand in March 2008 for the inaugural Isan Food Festival and its culinary masterclass. Festival dates are 7-16 March 2008. The Thai Cuisine Masterclass Weekend is set for March 8 and 9 at the Sofitel Raja Orchid hotel.Thailand's remote Northeast Isan region is renowned for some of the kingdom's tastiest cooking. Not only that, the area hosts the finest examples of ancient Khmer temples to be seen outside of Cambodia, and the country's most intricate silk weaving.Bordered by Laos to the East and Cambodia to its south, Isan's capital city of Khon Kaen lies some 450 km from Bangkok, and today is a major regional development centre and university city of 200,000. Isan is alive with the flavours of neighbouring Laos, Cambodia, and Vietnam, and the region's cuisine is some of the best on offer in the Thai kingdom. Bangkok foodies hav ...
Cooking a whole salmon
2008-03-07 17:46:00
Cooking a whole salmonPreparation time : less than 30 minsCooking time : 30 mins to 1 hourfor Serving : 12A classic dish good at buffets and for large number of guests. Can be prepared in advance. Whole salmon Ingredients :1 whole salmon, 3-4kg/6.5-10lb in weight, gutted and cleaned4 sprigs fresh parsley½ lemon, sliced2 bay leaves150ml/5fl oz dry white wine2 tbsp vegetable oil Method : Cooking a whole salmon Heat the oven to 190C/375F/Gas 5.Take 2 large sheets of foil and place on top of each other in a roasting tin. Spread the oil on the foil and place the salmon on top.Put the parsley, lemon slices and bay leaves into the body cavity. Fold the edges of the foil together but just before sealing, pour in the wine.Bake the fish for 50-60 minutes.Serve hot or cold. If you want to serve it cold, allow the fish to cool n the parcel and then gently peel off the skin and garnish with thinly sliced cucumber and watercress.Source : bbc.co.uk ...
Smoked Salmon Recipes
2008-03-07 17:29:00
by Alton Brown Smoked Salmon Recipe ingredient1 cup kosher salt1/2 cup sugar1/2 cup dark brown sugar 1 tablespoon crushed black peppercorns 2 large salmon fillets or sides, pin bones removed Smoked Salmon Recipe Preparetion :In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Sprinkle 1/3 of the rub onto the plastic. Lay 1 side of the fish skin down onto the rub. Sprinkle 1/3 of the rub onto the flesh of the salmon. Place second side of salmon, flesh down onto the first side. Use the remaining rub to cover the skin on the top piece. Fold plastic over to cover then close edges of foil together and crimp tightly around the fish. Place wrapped fish onto a plank or sheet pan and top with another plank or pan. Weigh with a heavy phone book or a brick or two and refrigerate for 12 hours. Flip the fish over and refrigerate another 12 hours. S ...
Thai Cabbage Salad Recipe
2008-03-07 17:03:00
Thai Cabbage Salad Ingredients : for Serving 41 tablespoon fresh lime juice1 teaspoon sugar3/4 teaspoon salt1 teaspoon sesame oil1 tablespoon rice wine vinegar4 cups finely shredded Napa cabbage1/2 small red onion, sliced thin1/2 cup grated carrot2 tablespoons finely chopped fresh mint leaves2 tablespoons chopped fresh coriander1 tablespoon vegetablesetable oil Thai Cabbage Salad preparetion : In a bowl stir together the lemon juice, the sugar, and the salt, sesame oil, rice vinegar until the sugar and salt are dissolved. Add cabbage, onion, carrot, mint, coriander, and the oil, and toss the salad well.  Source : chefdecuisine Tag: Thai Cabbage Salad food menu Thai salad ...
Vegetarian Thai Green Curry
2008-03-07 16:43:00
 An Authentic Thai Green Curry Recipe for the vegetarian palateINGREDIENTS:Vegetarian Thai Green Curry PASTE:1 stalk lemongrass, sliced finely (see instructions below)2 tsp. ground coriander seeds (grind them yourself in a coffee grinder for the best taste!)3 Tbsp. vegetarian fish sauce (available at Vietnamese food stores, or substitute wheat-free soy sauce)1 tsp. brown sugar (optional) 1-3 green chillies, deseeded (depending on desired spiciness)1 small onion2 cloves garlic 1 thumb-size piece galangal (or ginger), peeled and sliced2-3 kaffir lime leaves (fresh, frozen, or dried), snipped into strips or small pieces with scissors1 cup (or 1 bunch) fresh coriander leaves and stems 1½ tsp. dark soy sauce (substitute 1 Tbsp. wheat-free soy sauce for gluten-free diets)  OTHER:2-3 kaffir lime leaves1 can coconut milk 1 package firm tofu cut into bite-size pieces (for gluten-free diets), OR 1 package wheat gluten “chicken" cutlets 1 red bell pepper1 cup snow pe ...
Thai Food Recipes - Banana flower Salad
2008-03-06 17:44:00
 Thai Food Recipes : Banana flower Salad Ingredients1 L(1 pt)cold water 100 g (3 0z) skinless, boneless chicken breast, sliced100 g (3 oz) raw king prawns, shelled and deveined1 Banana flowers, weighing about 200 g (7 oz)2 tabfespoons fresh lime juice 50 g (2 oz) dried shrimps, finely chopped1 tablespoon sliced shallots2 tablespoons roasted cashew nuts, crushed8 crispy-fried chillies1 shallot, sliced and fried Handful of coriander leaves3 pieces of banana flower, to garnish (Asian grocery) Dressing Recipes2 tablespoons fish sauce3 tablespoons fresh lime juice1 tablespoon palm sugar1 tablespoons Roasted Chilli Paste (see page 14)2 teaspoon dried, roasted chilli powder3 tablespoons coconut milk  Thai Food Recipes - Banana flower Salad : InstructionsBring 500 ml (18 fl oz) of water to the boil in a saucepan then add the chicken pieces, reduce to a simmer and cook for 5 minutes.Add the prawns and continue simmering for 3 minutes, until cooked. Remove the chicken an ...
Hot and Sour Cury with Shrims thai food Recipes
2008-03-03 07:44:00
Thai Recipe Ingredients for kang som koong + kai jeaw cha-om8-10 medium sized shrimps, cleaned, peeled and deveined 200 grams fish fillet (any meaty white fish)4 tablespoons hot and sour curry paste 4 tablespoons of tamarind juice 3 tablespoons of fish sauce 1 teaspoon of palm sugar Lemon juice1 bunch of acacia leaf [thai : cha-om] (optional) 3 eggs (optional, to make acacia omelette) Thai Food Preparations (For 2 Serving) Put the fish fillet in a boiling water and wait until it cooked. Then take out (debone, if necessary), and crush the cooked fish in a mortar with hot and sour curry paste until mixed well. Remove and set aside. Heat water in a pot, wait until boiling. Add the hot and sour curry paste and season with fish sauce, tamarind juice and sugar till tasteful. Add the shrimps and acacia omelette (optional, see below). When the soup boiling, remove from heat. Add lemon juice as desired taste. Transfer to a serving bowl, and serve with steamed rice. Acacia Omelet ...
Thai Mango Sticky Sweet Rice Dessert
2008-02-04 16:56:00
Thai Mango Sticky Sweet Rice Dessert Thai Mango Sticky Sweet Rice Dessert (Khao Niaow Ma Muang)is an absolute must try! This recipe is foolproof and even budding chefs with two left hands come off smelling mango sweet. This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by a "bath" of coconut milk, then topped with slices of fresh (or frozen) mango. If you like mangos, you're going to love this very simple but tropical dessert. Mmmmm!INGREDIENTS:Serves 2-4 1 cup Thai Sweet Rice (also called "sticky rice", available at Asian markets and grocery stores)1 3/4 cups water 1 ripe mango, cut into bite-size pieces (look for mangos that are fragrant and easily bruised), or 1 pkg frozen mango1/4 cup + 1 Tbsp. brown sugar (for a natural sweetener substitute maple syrup)1 can good-quality coconut milk 1/4 tsp. + pinch of salt2 tsp. coconut flavoring 1 tsp. vanilla 2 tsp. cornstarch or arrowroot powder dissolved in 2 Tbsp. water& ...
Mango  Rice 
Valentine's Day Dinner Entertaining
2008-02-04 16:54:00
Valentine's Day Dinner EntertainingThe key to a successful dinner party is to stay organized by breaking down the work of planning, shopping, and cooking into manageable, do-ahead tasks. Use the following tips as a starting point, and you'll master the skills to hosting a Valentine's Day dinner party with confidence and ease.The OccasionBegin by choosing a Valentine's Day theme that will tie the entire party together. Take you cue from the season and the guest list, creating an elegant soiree.Where and WhenNext, choose a day and a location that will fit your desired theme. Look for creative ways to use your space that make the most of its best features, perhaps staging your party in the kitchen, family room, or on the deck. A 7:00pm starting time works well for most dinners. Allow an hour for cocktails and mingling before the meal.Guest List and Invitations for Valentine's Day Jot down a list of guests to invite, and round it out by adding people with complementary interests and backg ...
Dinner 
Thai Red Bean Dessert
2008-02-04 16:52:00
Thai Red Bean Dessert : Red Beans are the healthiest dried beans available, rich in antioxidants and loaded with fiber. They also have a naturally sweet flavor which makes them excellent for desserts. Enjoy them in this one of many Thai coconut-based dessert recipes. An easy dessert to make in your slow cooker, either overnight or during the day.  INGREDIENTS: Serves 4-6½ cup red adzuki beans 1 ½ cups water2 cans coconut milk½ cup Asian-style "pearl" tapioca (very inexpensive at Asian food stores), or regular minute tapioca 2 tsp. vanilla flavoring ½ cup sugar (or more depending on desired sweetness)pinch of saltoptional: a handful of dried seaweed to eliminate "gas" from the beans (available at Asian grocers) optional: 2 Tbsp. dry shredded baking-type coconut, as is, or toastedoptional: a few red jelly beans to sprinkle on top PREPARATION: Place beans, water, salt, and seaweed (if using) in a slow cooker on “high”. Cook ...
Bean 
Share the Romance of Valentine’s Day at the Best Riverfront Resort in Bangkok Marriott Resorts & Spas
2008-02-04 16:51:00
 Share the Romance of Valentine’s Day at the Best Riverfront Resort in Bangkok Marriott Resorts & SpasSweet Room PackageShow how much you care this Valentine’s Day with Bangkok Marriott Resort & Spa’s lavish “Sweet Room” package specially designed to create an atmosphere of romance, indulgence and passion. Valentine’s couples will be picked up from their home in Bangkok by our luxury Mercedes E-Class car and whisked away to the Bangkok Marriott Resort & Spa. Upon arrival, they will be indulged with a special two-hour Romance Spa treatment for two at the exclusive Mandara Spa before enjoying a romantic candle-lit dinner, created by Chef Stephen Wright, at the world-famous Trader Vic's restaurant. A champagne nightcap awaits as the couple retire to their Suite. Awakening to breathtaking views of the river from their private balcony, couples can savor a leisurely breakfast in bed before being transported back home with our luxury limousine. The package starts ...
Bangkok  Resort  Romance 
Phuket International Blues Rock Festival
2008-02-04 16:50:00
The 2008 Phuket International Blues Rock Festival Date: 22 & 23 February 2008 Venue: Marquee Lawn at Hilton Phuket Arcadia Resort & Spa Artists: 9 bands; Rich Harper Blues Band (USA) , Salty Dog (Australia) , The Blues Machine (Pattaya) , Soi Dog Blues (Bangkok) , Cannonball (Bangkok) , Full House (Bangkok) , Boy Blues Band (Chiang Mai) , The Fabulous Hepcats (Koh Samui) , The Groove Doctors (Phuket)Tickets will be available two weeks prior to the event from several outlets around the island, from Wine & Taste near Laguna in the north to Kata Beach Resort in the south. Tickets can also be reserved via e-mail: info@phuketbluesfestival.com Ticket prices:One night : 700 BahtBoth night : 1,000 BahtV.I.P : 3,000 BahtContact Person: Mr. Andy Anderse, the organizer, tel. (0) 8 6682 2639, email: info@phuketbluesfestival.com ...
Blues  Festival  International  Rock 
Valentine Dinner at Hilton Hua Hin Resort & Spa
2008-02-04 16:47:00
Hilton Hua Hin Resort & Spa. Make someone feel extra special this Valentine’s Day with the most romantic dinner and breathtaking view of the Gulf of Siam. Hilton Hua Hin Resort & Spa presents an unforgettable Valentine’s experience this February 14th, with a selection of menus for all lovers.   Moonlight Dinner @ Chay Had : enjoy a romantic candlelit evening by stunning Hua Hin’s ocean front with a special five-course Western set menu at Baht 1,250++ per person. Dinner @ The Market Terrace : over looking the poll and beautiful Hua Hin beachwhile enjoying an extensive Valentine’s theme buffet featuring international and Italian cuisine as well as free flow local draft beer, Mont Clair wine and soft drinks at Baht 1,250++ per person (Baht 475++ per child under 12 year-old). Dinning Among The Stars @ White Lotus : the award winning White Lotus restaurant with unparalleled views from the top of Hua Hin is the perfect place for this special evening! With the finest Sche ...
Dinner  Resort 
CELEBRATE CHINESE NEW YEAR BY THE POOL @ HILTON HUA HIN RESORT & SPA
2008-02-04 16:46:00
CELEBRATE CHINESE NEW YEAR BY THE POOL @ HILTON HUA HIN RESORT & SPAWelcome the year of the rat with an amazing Chinese celebration by the pool. Enjoy the ancient traditional Chinatown food market where you will find yourself lost in the real rituals and cultures of China. Experience an authentic taste of Chinese cuisine and be inspired by Live cooking station of festive dishes such as Suckling Pig, Beijing Duck, Shanghai Dumplings and many more.Thursday, 7th February 2008 : 7.30pm. onward.Baht 1,888++ per personBaht 944++ per person for children under 12 year-old (Free of charge for children under 2 year-old).For more information or reservations, please contact Tel: 032 538 999 ext. 8429, email: hua-hin@hilton.com   A TRADITIONAL CHINESE NEW YEAR @ WHITE LOTUSWelcome and celebrate the year of the rat with a special dinner under the candlelight while overlooking the amazing view from the top of Hua Hin at Hilton Hua Hin’s award winning Chinese restaurant.Starting from M ...
Celebrate  New Year  Pool  Resort 
Valentine Dinner at A Royal Meridien Hotel Bangkok
2008-02-04 16:43:00
 A Royal Meridien Hotel : Celebrate the Valentine’s Day at Plaza Athenee Bangkok, A Royal Meridien Hotel with our 3 days 2 nights package and explore the delights of fine dinning in our award-winning French restaurant “the Reflexions”. Chef Thibault Chiumenti and team have put together a special menu for guests enjoying the Valentine’s Escapade package. This limited offer allows guests to discover an exceptional culinary experience in a chic and cultured setting. The Valentine’s Escapade package includes the followingDeluxe room with endless city views.Savour a delicious daily buffet breakfast for two people at the Rain Tree Café.Experience a special dining moment at the modern French restaurant “the Reflexions”. Price starting from THB 8,350++ per package from 13 – 15 February 2008. To discover more simply e-mail reservation.bangkok@lemeridien.com , call the hotel directly +66 (0) 2650 8800 or visit lemeridien.comSource: at-bangkok.com Tag : Valentine ...
Bangkok  Dinner  Hotel  Royal 
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