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La vie in English
Food blog of a French woman living in South of France and loving America. Check Babeth\\\'s French or more exotic recipes as well as restaurants or cookbooks reviews, always with pictures.
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For a good cause; breast cancer awareness
2007-10-03 13:01:00
After a while I'm back here on "La vie in English".Today no recipes but many pink recipes and for a good cause: to help an association that is helping women with breast cancer.The recipes are in an e-book you can download by clicking on the pink label flashing on top of this post. The download of the e-cook book is free and legal, and every time someone is downloading it Roche (the pharmaceutical lab) agreed to donate 1 Euro to the French association: "Cancer du sein, parlons-en"You can find my very small contribution to it page 80.I'm sorry the cookbook is in French but I am volunteering to translate -on demand- recipes you want. You just need to email me and but patient ... (I have a daytime job which doesn't involve cooking or food talks) ...
Breast Cancer
Cancer
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Madeleines, original recipe!
2007-09-23 17:24:00
I'm happy to start -well I hear you saying: what! it's her second post! Yes, you're right but it's the first recipe, and here it's a food blog after all :-)Madeleines are shell shaped classical French soft cookies. They are old and so classic, every French kids have or had those for snack after school (what we call: quatre heure, it's our tea time but at 4 o'clock!). The madeleines recipe was created in the reign of Louis the XVth and every French literature lovers know about the little Proust madeleine, knows as an image of childhood memories.I got this madeleine de Commercy recipe from my grand-mother's cookbook, it's old and yellowed enough to say that I will share with you the true, the only one, the original recipe!Ingredients: (for about 30 madeleines)-the madeleine pan if you don't know where you can find this essential French cuisine item go here-250g of sugar-250g of flour-150g of unsalted butter-6 eggs- half of a tea spoon of baking soda (or levure chimique, the most famous o ...
Recipe
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First post! Yeah!
2007-09-17 21:52:00
Hi, welcome on my blog in English ... Please be patient with me I am not native English speaking.But it's also a great excuse I can mis-spell and having the excuse: "Oh, I'm sorry I'm French ..."On this blog I will try to maintain your attention with posts about: food, cooking, restaurants, cooking books, French cuisine and Provence cuisine.I'm already behind the French food blog: La cuisine de Babeth if you want to read me in French or just see the pictures. ...
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