Deviled eggs have come a long way since my mother used to make them. Top chefs all over the world have revisited ths rather classic dish and added new twists along the way, and so have I. In the past, I’ve added tappenade, pepperocini, artichoke and cayenne to mine, all with great results. [...]
24 large real scallops, cleaned12 slices of bacon, cut in halfSaltPepperGarlic PowderPreparation:1. Preheat broiler.2. Combine 1/2 tsp. salt and 1/2 tsp. pepper with 1 tsp. of garlic powder.3. Wrap scallop with bacon strip and secure with toothpick.4. Sprinkle salt mixture on scallop.5. Place in broiler for 5?8 minutes.6. Serve.
10 slices well done bacon, crumbled2 6 oz. cans minced clams½ cup sour cream8 oz. softened cream cheese2 scallions, finely chopped½ tsp. Worcestershire sauce1 tsp. lemon juice1 tsp. white horseradish sauce½ cup finely chopped red pepper1. Blend all ingredients in medium mixing bowl and refrigeratefor 2 hours before serving.2. Can be served with torn pieces of italian bread or chips.
Artist: Bacon
Song: Bye-Bye Little School Girl
From album: Bacon (Self-titled)
[Buy CD][Bacon’s Website]
Why not make a resolution to help expand the musical horizons of those around you this year? For those of us with friends who are drawn to some of the extremely successful pop punk [...]
If you’re not sure if you want to eat it or now, follow this link to find a handy-dandy flow chart, and find out how much you really want to eat bacon. Today’s weekend update is regarding flow chart humor. It’s not an avenue frequently taken by comic designers. Probably because in order to [...]
We like the holiday season. We like it a lot. I just went to a 7am choir rehearsal. Susannah just made cookies with 2.5 pounds of chocolate in them (I’m not exaggerating either of those facts for effect). You may have noticed our TV Bacon header changing in celebration (all Susannah’s brilliance). That’s how much [...]
Ingredientes:4 patatas 2 cebollas6 lonchas de bacon8 lonchas de queso tipo tranchettes30 gr. de mantequillaun chorrito de aceite de olivasaloréganoLavar bien las patatas enteras con piel, picharlas varias veces con un tenedor y ponerlas en el microondas, en el mismo plato giratorio.Cocer unos 7 minutos (depende del tamaño de las patatas).En una bandeja apta para microondas, poner unos 30 gr. de mantequilla y un chorrito de aceite de oliva. Cortar las cebollas a rodajas finas, salar, echarlas en la bandeja y cocer a máxima potencia unos 5 minutos, remover y vorlver a cocer unos 5 minutos más, o hasta que veáis que estén cocidas.Separar la mitad de la cebolla y reservar.Pelar las patatas y cortar a rodajas.Poner la mitad de las patatas encima de la cebolla, echar sal, 3 lonchas de bacon a trocitos, 4 lonchas de queso tapando las patatas y espolvorear con orégano. Hacer otra capa igual, poniendo el resto de cebolla, el resto de patatas, el bacon, las lonchas de queso y espolvorear
Note: For the French version it's here.God it's cold outside! Ok I must admit I might be a little chilly and I turn into an ice-cube very easily. Let face it: even here in Antibes under the palm trees I think it's freezing outside ... and I'm going to New-York and Quebec for the Holidays ... crazy me!If you're like me: freezing, a little home made cream soup will warm you up, I promise and with not a lot of work!After the cream Hakkaido squash soup featured here, let me introduce: the cream split peas and bacon soup ("velouté de pois-cassés et lardons" ). I had the idea to add bacon to the split peas after having a frozen chickpeas soup from "Mister Picard" (if you live in France you know who is Mister Picard: the king of frozen food, it's a store chain, expensive but meal saver).Ingredients:- 2 cups and a half of split peas (around 250g)- 4 carrots- 4 slices of bacon (150g of "lardons")- 1 cup (around 20cl) of dairy cream- 30 seeds of coriander- gingerDirections:1- Cook the split pe
The chief scientist at the Food Standards Agency, the British Government's food watchdog, has said that the message aimed at dissuading the consumption of bacon
In what the IFPI-RIAA is claiming as a major victory, and what others are saying "they've shut the what?", the operator of alleged file-sharing site OiNK has been arrested:A Cleveland Police spokesman said: "This extremely lucrative and creative scheme consisted of a private file-sharing website being set up. Membership was by invitation only."The site allowed the uploading and downloading of pre-release music and media to thousands of members."Members paid 'donations' via debit or credit cards, ensuring their continued access to the site."The arrests took place in Teesside, following a raid on the servers in the Netherlands. IFPI spokespeople claim the site was responsible for "the leaking" of 60 pre-release albums this year:They were encouraged to distribute recordings in the torrent file format with other OiNK members, and have to keep posting such music to the site to maintain their membership."Once an album had been posted on the OiNK website, the users that download that music th
Ratatouille has been cooking up a storm overseas lately. It has taken France by force, and now Germany. The animated movie about a Parisian rat with a discerning palette cooked up an estimated $12.2 million on 700 screens to open No. 1 in Germany. says this Hollywood Reporter article.The film also bowed at No. 1 in Austria with an estimated $1.6 million from 125 dates and came out on top in German-speaking Switzerland with an estimated $905,000 from 125 screens. An opening in Denmark tickled another $865,000 from 50 screens. Ratatouille now has cooked up $427,891,119 worldwide according to Box Office Mojo, with $224,477,000 making up the international box office numbers. According to the article from the Hollywood Reporter, it is the 14th-biggest movie launched internationally by Disney and its 15th-biggest release of all time. And BOM lets us know that it is sitting at 8th position, box office wise, of all the films released in 2007.Overall, a bloomin' good effort from Ratatouille, an
I am a traditional Southern woman. I cook my greens in pork fat and serve them with sweet tea. However, if my father-in-law(from California) asks , I did not deep-fry anything today. He likes to tease me. I felt like cooking this afternoon, so I made my dinner early. I [...]
In life there are things that don’t work out right. There are also things that never should have been attempted. This morning I came face-to-face with both. In an effort to make the doctor happy and lower my just-slightly-higher-than-average cholesterol, we’ve switched to mostly turkey-based sausage, which in most cases is just [...]
Angelina Jolie denied once again suffering from an eating disorder. She says she eats a fried breakfast every day.The actress has recently come under scrutiny for her thin frame, but Jolie insists she is currently living on a diet of fried eggs, bacon and sausages.She says, "I've never been a fitness fantastic. I'm lucky I can eat pretty much what I want." [Source]Here's a very cute photo of Angelina, Zahara and Maddox eating ice cream:Photo found @ imnotobsessed.comMore Angelina Jolie photos & news:Skinny Angelina Jolie on the set of 'Wanted' in ChicagoRehab for Angelina Jolie??Angelina Jolie is depressed over her dramatic weight lossDepressed Angelina Jolie refuses to eat?Emaciated Angelina Jolie on the cover of Star magazine
We can't figure out why they're bothering, but Footlose - the film that made Kevin Bacon, although only into a punchline - is about to be remade. As a musical.In similar slightly-tangential music-related movie news, there's to be a third instalment of Bill and Ted. Without either of them:The Times reports both Winter and Reeves were interested in reprising their roles, but the latter's agent suggested it could ruin the Matrix star's career.Can't do much more harm than the third Matrix film, surely? And we're at a loss as to why Alex Winter isn't taking part - after all, it's unlikely his acting work - including voicing the King of the Mole Men in a cartoon and, erm, his uncredited appearance as a "subway passenger" in 1999's Fever would be set back by appearing in a movie where he would have been on-screen for a little longer.(We know, by the way, that he did a lot of behind-the-scenes stuff for Fever. We don't know anyone who's ever seen it, mind.)
Indicators are that Mr.Paul's internet based fund raising machine is working pretty darn well.Ron Paul Tops McCain in Cash on HandABC News' George Stephanopoulos Reports:Though often regarded as a longshot candidate for president, Republican Ron Paul tells ABC News that he has an impressive $2.4 million in cash on hand after raising an equal amount during the second quarter, putting him ahead of one-time Republican frontrunner John McCain, who reported this week he has only $2 million in the bank. In an exclusive interview taped Friday and airing Sunday on "This Week," Paul said his campaign is on a better trajectory than McCain's. "I think some of the candidates are on the down-slope, and we're on the up-slope," said Paul. Paul's cash on hand puts him in third place in the Republican field in that important metric, although he is well behind leader Rudy Giuliani, who has $18 million in the bank, and Mitt Romney, with $12 million. Paul, who polls show with support in the lo
Poner las judías verdes frescas en la cubeta y llenar de agua hasta que sobrepase un dedo por encima de las judías. Echar sal y hervir 7 minutos presión. Colar las judías.En la misma cubeta, echas 50 gr. de mantequilla, una cebolla grande cortada a daditos pequeños y bacon a trocitos. Menú presión 3 minutos.Abrir y echar las judías verdes, remover bien y 1 minuto presión.http://feeds.feedburner.com/cocinaconsaborblogspotcom
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Ingredientes:- Espagettis- Bacon- Champiñones laminados- Cebolla- Nata para cocinar- Queso rallado- Aceite, sal y pimienta blancaElaboracion:Hervimos los espagettis, escurrimos y reservamos.En una sarten grande, freimos la cebolla muy picada, cuando este tierna le añadimos el bacon cortado a tiras finas. A continuación ponemos los champiñones y removemos hasta que suelten toda el agua. Incorporamos los espagettis y la nata. Salpimentamos. Servimos con queso rallado.Podemos añadirle un poco de leche para que quede mas liquido. Esto es segun el gusto de cada uno.
Ingredientes para los crêpes:250 gr. de harina3 huevos1/2 cucharada de aceiteuna pizca de sal1/4 l. de lecheMezclar bien los ingredientes. La pasta tiene que quedar más bien líquida. Ir poniendo poca cantidad en una sartén con un poco de mantequilla, dar la vuelta y reservar. Seguir hasta acabar con toda la pasta.Rellenar cada crêpe con bacon ahumado y queso, enrrollarlo y calentarlo un poco en el horno hasta que se funda el queso.http://feeds.feedburner.com/cocinaconsaborblogspotcom
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“He was a wise man who invented beer,” Plato correctly noted, but it was an even wiser person that coupled it with aged cheddar to make soup. Come to think of it, it was probably a couple of people, the same ones that first mixed chocolate with peanut butter. I rooted around the lumber room of the internet looking for the history and found nothing. The origin of cheese predates recorded history and beer is one of the oldest human-produced beverages, so I’m assuming the recipe is likely as old. Beer (due to the brewing process) was safer to drink than the water and milk (which was usually preserved as cheese) so I’m sure the nomadic Turkic peoples sat around the yurt campfire eating this wonderful silky soup while listening to a Manaschi reciting some beautiful epic poem as the sun slowly nodded below the horizon and the stars began glistening wetly over the dry evening, they relined in the silent embrace of nature and nibbled peanut butter cups for dessert. Don’t quote me on
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