Cheesy

• Something Cheesy on Jennifer Love Hewitt

  2007-11-29 07:16:32

  My wife and I were watching Jennifer Love Hewitt’s TV series (The Ghost Whisperer) just yesterday. I really admire her as she has an incredible body and enormous boobs to boot. Too bad she has not been keeping her body in shape and its pretty cheesy now. Let’s hope she’s not pregnant or she will [...]
• Cheesy Garlic Mashed Potatoes

  2007-11-06 03:41:02

  I have no idea where this recipe came from, so unfortunately I can't give credit. However, if anyone is familiar with this recipe and knows for sure, let me know. I'm guessing it was adapted from this recipe from McCormick. They are close but not quite the same.Cheesy Garlic Mashed PotatoesINGREDIENTS6 potatoes - cubed & cooked until tender1/4 c milk1 pkg (8 oz) cream cheese1 c sour cream1 t parsley flakes1/2 t crushed garlic1 c shredded cheddar (or other cheese)DIRECTIONS1) Blend all ingredients until smooth and stir in 1/2 c cheese2) Spoon into greased casserole dish. Cover and bake at 325 for 30-40 minutes.3) Uncover, sprinkle with remaining cheese. Bake 5-10 minutes, until melted.
• Cheesy Garlic Mashed Potatoes

  2007-11-06 03:34:00

  I have no idea where this recipe came from, so unfortunately I can't give credit. However, if anyone is familiar with this recipe and knows for sure, let me know. I'm guessing it was adapted from this recipe from McCormick. They are close but not quite the same.Cheesy Garlic Mashed PotatoesINGREDIENTS6 potatoes - cubed & cooked until tender1/4 c milk1 pkg (8 oz) cream cheese1 c sour cream1 t parsley flakes1/2 t crushed garlic1 c shredded cheddar (or other cheese)DIRECTIONS1) Blend all ingredients until smooth and stir in 1/2 c cheese2) Spoon into greased casserole dish. Cover and bake at 325 for 30-40 minutes.3) Uncover, sprinkle with remaining cheese. Bake 5-10 minutes, until melted.
• 5 REASONS…Why I Love Cheesy Horror Films!

  2007-08-16 00:24:53

  Since Halloween isn’t too far off and I know I enjoy watching cheesy horror films, no matter how bad they are they will usually bring a smile to my face. Here are just some of the reasons why they are so amazingly bad and entertaining. Reason 1 - “Maybe we should split up!?!?” [...]
• *insert scary music here* (but not the monster mash. that's just cheesy)

  2007-06-21 14:20:00
• Beef Barley Soup with Cheesy Garlic Bread

  2007-03-11 22:32:00

  Once, sometimes twice, a week I make a batch of soup. My wife and I takes turns deciding what type I will make and then on my way home from work I’ll stop in at the organic market and pick the ingredients up fresh. This week was L’s choice and reaching back into her comfort food memories she picked Beef Barley soup. I did a quick search and found a great recipe from February 2000 issue of Bon Appétit. I hadn’t fully read the recipe until I got home and found that before the meat gets added the soup has to sit over night. Postponing the soup night seemed a sad thing at first but over the next 24 hours the flavours had married beautifully and made it all worth while. I only bought about one pound of the filet mignon (the recipe calls for 1 1/2 lbs), but when cut into half inch pieces it was more than enough and cooked quite quickly. To accompany the soup I brushed some sourdough bread with garlicky olive oil and mozzarella cheese and grilled it until it was bubbly. We both had sec