I made these especially for Jude’s birthday party, and they are made very similar to the Carrot Cake I made earlier last week. The main difference in flavor being that the recipe uses bananas instead of carrots. I used my new favorite gluten free flour blend, which includes brown rice flour, [...]
I made these especially for Jude’s birthday party, and they are made very similar to the Carrot Cake I made earlier last week. The main difference in flavor being that the recipe uses bananas instead of carrots. I used my new favorite gluten free flour blend, which includes brown rice flour, [...]
I wanted to use up the left over lemon buttercream I had from making Monica and Jae's birthday cake, so I came up with an easy recipe for mini Sour Cream Lemon Cupcakes. It's a hit!Sour Cream Lemon CupcakesMakes 24Ingredients1/2 cup butter1 cup white sugar1 egg1/2 cup sour cream1/4 teaspoon vanilla extract1 teaspoon lemon extract1 cup all-purpose flour1/2 teaspoon baking powder1/8 teaspoon saltInstructionsPreheat oven to 350 degrees F. Spray a mini muffin tray with nonstick spray. Set aside.In a large bowl, cream together butter and white sugar until light and fluffy.Beat in the egg. Then stir in the sour cream, vanilla extract, and lemon extract.In a separate bowl, mix the flour, baking powder, and salt.Mix dry mixture into the wet mixture.Spread evenly in the mini muffin pan (should have 24 muffins).Bake for 15 minutes. Check with toothpick test.
Mix 250 gram boter met 250 gram suiker tot een gladde massa. Voeg een voor een 4 eieren toe. Voeg daarna 250 gram bloem en een scheutje citroensap toe en mix dit goed door. Doe in een muffinvorm papieren cakevormpjes en vul deze met het beslag. Zet de muffinvorm in de voorverwarmde oven op 160 [...]
Nog meer cupcakes om uit te delen… Mix hiervoor 250 gram boter met 250 gram lichte basterdsuiker tot een gladde massa. Voeg een voor een 4 eieren toe. Voeg daarna 250 gram bloem en 50 gram cacaopoeder toe en mix dit goed door. Doe in de keukenmachine 100 gram pure chocolade en maak er kleine [...]
Morgen is Michel jarig en dat is dus trakteren op het werk. Gelukkig was ik vrij en hadden de juffen en meesters op Britt haar school een studiedag dus we hebben met zijn tweeën in de keuken gestaan. De eerste lading cupcakes werden bananen cupcakes met witte chocolade. Mix 250 gram boter met 250 gram [...]
Mrs. Beasley’s Valentine 8 Cupcakes Indulge your sweetheart with best selling Valentines gift eight of delectably moist and flavorful hand-decorated cupcakes baked fresh for the occasion, then hand-iced with our incredible frosting. Delivered in a floating heart keepsake box that holds the memories long after the goodies are gone. Requires special shipping and handling. - Click to Order
Mrs. Beasley’s Sweetheart Cupcakes, 12 Cupcake the same old bouquet of flowers is no match for our handmade vanilla and chocolate cupcakes. Smothered in white and chocolate frosting and topped with special Valentine's Day Messages, they're baked with only the finest gourmet ingredients. Treat your sweetie to the same cupcakes enjoyed by America Ferrera, Victoria Beckham, Paris Hilton and other Hollywood celebrities. Baked fresh, shipped with dry ice. - Click to Order
I find most American desserts too sweet so it was such a pleasure to eat these Chocolate Surprise Cupcakes. The creamy middle gives the cupcake just the right hint of decadence; proof that you don't need to overdue it on sugar to make it a treat.
Holiday Cupcakes you don’t have to be a celebrity to enjoy Mrs Beasleys gourmet cupcakes! Now you can send the Hollywood sensation to anyone on your gift list. Holiday Cupcakes box gift includes 8 Vanilla cupcakes hand-decorated with Green, Red a butter crème frosting in signature floating snowman box. - Order Mrs. Beasley's Holiday Cupcakes, 8 Cupcakes
Have you any idea how hard it is to pick a favorite recipe? Luckily Molly of Orangette catalogues her recipes or I'd have never found the one I was looking for. Those who know me can almost guess... it has to involve chocolate... probably something baked... Double Chocolate Cupcakes with Ricotta, Bourbon, and Orange ZestWho can resist the combination of dense dark chocolate and creamy ricotta... with the citrus zip of the orange... and the bourbon... oh the bourbon... Now, I know my tagline is Cooking Shouldn't Be Complicated... and it's geared toward easier recipes for those learning or just needing something fast and easy to get through the week. Seriously... Step away from the fast food. And these muffins while not complicated have more ingredients and steps than I'd normally feature, but they are SOOOOOOO worth it. Where I live orange flower water isn't exactly a staple, so I had to forego that ingredient, everything else should be readily available... it'll be fine I promise.
I just baked a baker's dozen gingerbread cupcakes with lemony cream cheese frosting.
Some necessary items were not yet stocked in my kitchen, so before I baked the cakes, I Skip-ped up to Wild Oats to buy the missing ingredients. I had a list, and I followed it diligently around the store ? from the crystallized ginger, to the vegan cream cheese and yogurt, and then to the molasses.
Wild Oats was out of organic crystallized ginger, doesn't even stock plain soy yogurt, and looked at me puzzlingly when I asked for light molasses.
I walked to Whole Foods on Pearl Street, and on my way, I bought a zester at the Peppercorn, and said hi to my friends at Into The Wind. I was told the store was at 27th and Pearl, so my plan was to walk on Pearl and keep crossing numbered streets until I got to 27.
Twenty-five, twenty-six, walk walk walk, twenty-eight ... What happened? I missed it? Whatever, I'll just go back to the last street. Hmmm ... Circuit City, Starbucks, Ultimate something, twenty
In 2007, visitors from the following countries visited me:
United States
China
Australia
Sweden
Brazil
South Korea
India
Japan
Russian Federation
Canada
Hong Kong
Taiwan
Germany
Spain
Great Britain
Italy
France
Chile
Mexico
South Africa
Netherlands
Saudi Arabia
Algeria
Thailand
Vietnam
Colombia
Argentina
Poland
Czech Republic
Indonesia
Philippines
Hungary
Turkey
Malaysia
Puerto Rico
Singapore
Slovenia
Panama
Kuwait
United Arab Emirates
Slovak Republic
Iran
Jordan
Venezuela
Norway
Finland
Switzerland
Burkina Faso
Denmark
Greece
Austria
Belgium
Pakistan
Ukraine
Israel
Romania
El Salvador
Bulgaria
Guatemala
Peru
Portugal
Kazakhstan
Ireland
Latvia
Lithuania
Costa Rica
Bahrain
Yugoslavia
Egypt
Croatia
Cyprus
New Zealand
Moldova
Papua New Guinea
Azerbaidjan
Nicaragua
Sri Lanka
Monaco
Bosnia-Herzegovina
Oman
Azerbaidjan
Uruguay
Maldives
Ecuador
Cambodia
Malta
Armenia
Kenya
Macau
Aruba
Ethiopia
Mace
Oh, and they are so delicious! I took pictures of them so I could share with you, but unfortunately, I don't have access to a working USB port. My mom is bringing my computer on September 25, and it has USB ports — a lot of them — and they work.
Oh, and the ingredients are so good! Ghirardelli cocoa, fair-trade real vanilla extract, organic almond extract, unbleached flour, organic canola oil, organic fair-trade powdered sugar, non-hydrogenated vegetable shortening, Earth Balance... and so on. Chocolate cupcakes, with vanilla buttercream frosting, and I am in heaven!
Oh, love! My very first batch didn't rise enough, but by the third dozen, I had perfected my skills, and they are perfect. Suddenly, I'm the most popular guy — the baker with the super-good cupcakes. I'm no cheapskate, I'm all about Quality, and you can taste it in my cupcakes.
duh.
For my second LA Cupcakes Meetup Group organized event, we headed to SusieCakes in Brentwood. The turn out was bigger and we stayed munching on cupcakes for over an hour. SusieCakes specializes in an array of sentimental dessert favorites, which conjure up the sorely missed flavors and aromas of childhood. Each cupcake ($3) was filled with frosting and ranged from Mint Chocolate, Mocha, Lemon, Marshmallow, Strawberry, Vanilla, Chocolate, Red Velvet and Peanut butter. I think the consensus was that the Red Velvet was moist and the best some have had and the Strawberry cupcake, which tasted like strawberry shortcake was the second favorite. I also liked their traditional vanilla cake with a blue butter cream frosting. So far this is my favorite cupcake shop out here. Owner Susan Sarich also came out to briefly talk to our group, which was very nice. She also complimented my new cupake tote. Our next stop in August is at the new Vanilla cupcakery in Santa Monica. Here are som
My guess is that the photographer is fired!
Aaron sent is this image with this note: This is what was in a Supermarket Catalogue in Australia this week. Do you like Cupcakes?
Yummy!
Got extra meaty weird stuff for RGS? Please send it on. More info: Link submit. Aaron .. thank you very much … loved it
I made these for the toddler’s 2nd birthday. They came out better then I expected, moist, yummy and HUGE! Well, huge compared to the normal low point cupcakes I’m used to. ;~)
I used sprinkles to decorate some instead of frosting. This way I save points but they still look festive!
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I woke up this morning in the most energized, happy mood! I think the first time I have sat down today has been to write this blog entry. Jude and I went to the Art Museum today to go see the Photo Exhibit. Jude was more interested in his echo than the [...]
My friends threw me a baby shower this weekend. All the food was gluten-free! They made recipes that would not be cross-contaminated in their kitchens, like marinated cheeses, dips, and they also served fruit. We really had a good time and I was so touched by everyone’s sensitivity and generosity. It [...]
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