Foie gras on mango French toast2007-12-19 18:12:00
Note: the French version is here.A week ago I took my second cooking class at Lenôtre shcool in Cannes. The first class was all about macarons, those lovely cute French cookies.Lenôtre is a top notch pastry shop in Cannes, on rue d' Antibes not far away from La Croisette. Gaston Lenôtre is a top pastry chef. He wrote THE DEFINITE pastry book.Lenôtre's school trained the best stars in pastry like Pierre Hermé. I could write endlessly about Lenôtre, I have such admiration about the art of pastry developed by this talented chef. Oh! one more thing before diving into Christmas menu, don't forget to donate to Menu for Hope IV, I am giving away a prize (code EU28): a lunch date at ... Lenôtre, you bet!In France, Foie gras is truly a luxurious ingredient and a synonym for celebration!! Adding it to your menu will guarantee your feast to be a true success!Here I am sharing with you a great Holidays appetizer: foie gras on mango French toast.Ingredients: (for a party of 6)- one Foie Gras