Mashed Potatoes

• Simply Mashed Potatoes

  2007-11-20 15:13:20

  Yesterday I received a request through my wife for my mashed potato recipe. Honestly, I’d never thought to post it, because to me, it’s just one of those things that I make without thinking about it. I’ve been helping my mother make mashed spuds since I was six years old and I suppose [...]
• My Recipe Garlic Butter Mashed Potatoes and Garlic Butter Gravy - Potato, Milk, Garlic Cloves

  2007-11-16 13:59:47

  One of my favorite recipes I make is my famous Garlic Butter Mashed Potatoes everyone loves them. Peel and boil potatoes. Once the potatoes are fully cooked, I then put potatoes in a stand mixer with melted butter, milk, cooked garlic cloves, salt, pepper, then blend it all together. I also make a tasty Butter Garlic Gravy that goes along with the potatoes. I just put cooked garlic cloves with melted butter, milk and a bit of flour in the mixer. It has become one of my most requested thing I make everyone always seems to love them. - Buy Potatoes - Buy Garlic - Buy Miss Grace Cakes
• Cheesy Garlic Mashed Potatoes

  2007-11-06 03:41:02

  I have no idea where this recipe came from, so unfortunately I can't give credit. However, if anyone is familiar with this recipe and knows for sure, let me know. I'm guessing it was adapted from this recipe from McCormick. They are close but not quite the same.Cheesy Garlic Mashed PotatoesINGREDIENTS6 potatoes - cubed & cooked until tender1/4 c milk1 pkg (8 oz) cream cheese1 c sour cream1 t parsley flakes1/2 t crushed garlic1 c shredded cheddar (or other cheese)DIRECTIONS1) Blend all ingredients until smooth and stir in 1/2 c cheese2) Spoon into greased casserole dish. Cover and bake at 325 for 30-40 minutes.3) Uncover, sprinkle with remaining cheese. Bake 5-10 minutes, until melted.
• Cheesy Garlic Mashed Potatoes

  2007-11-06 03:34:00

  I have no idea where this recipe came from, so unfortunately I can't give credit. However, if anyone is familiar with this recipe and knows for sure, let me know. I'm guessing it was adapted from this recipe from McCormick. They are close but not quite the same.Cheesy Garlic Mashed PotatoesINGREDIENTS6 potatoes - cubed & cooked until tender1/4 c milk1 pkg (8 oz) cream cheese1 c sour cream1 t parsley flakes1/2 t crushed garlic1 c shredded cheddar (or other cheese)DIRECTIONS1) Blend all ingredients until smooth and stir in 1/2 c cheese2) Spoon into greased casserole dish. Cover and bake at 325 for 30-40 minutes.3) Uncover, sprinkle with remaining cheese. Bake 5-10 minutes, until melted.
• Chevys Garlic Mashed Potatoes.

  2006-12-26 09:49:00

  This easy-to-clone dish comes with many of the tasty entrees at the restaurant chain or can beordered up, pronto, on the side. It's a nice clone to have around since it goes well with so manydishes, Mexican or otherwise. Just give yourself the time to bake and cool the potatoes. Be hereat TSR next week for a big clone request from the same "always fresh ingredients" Mexican foodchain. It's for that muy delicioso salsa, baby! Si, si, si. See you then.4 medium/large russet potatoes1 tablespoon butter1 tablespoon minced fresh garlic (3-4 cloves)3/4 cup water1/2 cup cream3/4 teaspoon salt1/8 teaspoon black pepper1.Preheat oven to 400 degrees.2.Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheatedoven for 1 hour until they are tender. Cool.3.Mash potatoes and remove about half of the skin. You want to leave the rest in.4.Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes.5.Add the remaining ingredients to