For years after going gluten free I avoided bread. I was almost too embarrassed to admit to readers that I just didn’t have a gluten free bread recipe. I went completely without bread until we moved to Raleigh. It was here that I discovered Whole Foods Bakehouse Gluten Free Sandwich Bread. [...]
Oatmeal and raisin cookies are one of my favorites. Here’s a low cal recipe for this yummy treat!
Prep Time: 9 minutes
Cooking Time: 11 minutes
Servings: 38 (1 cookie)
Calories: 75 calories
Fat: 2 g
Ingredients:
- 1/4 cup butter
- 1/3 cup low-fat cream cheese
- 1 cup brown sugar
- 1 egg yolk
- 3/4 tsp. pure vanilla extract
- 3/4 cup all-purpose [...]
Mrs. Beasley's Sugar Free Cookies the new Sugar Free Cookie Tin contains selection of 24 of all time favorite new soft and chewy gourmet-recipe cookies. Includes 12 Chocolate Chip, 6 Oatmeal Pecan and 6 Lemon Cooler. Cookies made with malititol, a reduced calorie sweetener that does not cause sudden peaks in blood glucose level, which may be useful for individuals with diabetes. - Order Mrs. Beasley's Sugar Free Cookie Tin, 24 Cookies
Medifast Bars are a long-time favorite of our customers. Medifast Bars are perfect for a late morning or early afternoon meal. These nutritious bars give you the variety and convenience that your lifestyle demands, with the nutritional excellence that your body needs. Medifast Bars comes in 8 great tasting flavors: Chocolate, Peanut Butter, Chocolate Mint, Oatmeal Raisin, Lemon Yogurt, Caramel Nut, Fruit and Nut Granola and S’more Granola. Each bar contains 25 essential vitamins and minerals and is a great source of fiber, soy protein, calcium, folic acid and iron. Servings per box: Seven - Click Here to Order Medifast Bars
Welcome to your Morning Cuppa for new Year’s Day, December 1st, 2008
Today is New Year’s Day, National Bloody Mary Day, Oatmeal Day, National Hangover Day (In the UK), St. Basil’s Day (Eastern Orthodox)
Wow, what a list! There’s obviously a lot going on at the beginning of the year.
What better day than January 1st to [...]
I am a big fan of the Kashi foods so I always excited to try new product from them. For the reason that I try to eat healthy the food this brand allows me to do that. Therefore, when I found out they had cookies I was so happy. I am a cookie lover so I had to try them right away. This weekend I decide to buy a box of Kashi Cookie flavor Oatmeal Raisin Flax Oatmeal with healthy omega-3s from flax seeds and walnuts. While eating the cookies thinking it tasted so great with just enough sweetness and flavor. The cookies make me smile because it is healthy for me to eat them. I will buy them again along with I will try the other flavors too. Kashi cookies combine the signature seven whole grain blend with hearty, natural ingredients the result is a delicious chewy cookie that has a home-baked taste. - Find Kashi Foods at MotherNature - Find Kashi Foods at Amazon
I've been eating a lot of dessert lately so I wanted something healthier. I was bringing it to a friend's dinner so I still wanted it to meet expectations. I found a recipe for Chocolate Oatmeal Cake and altered it to lessen the fat and sugar.For the cake: I changed the half cup of margarine to 4 tablespoons of unsalted butter. I reduced the white sugar to half a cup and the brown sugar to half a cup.For the frosting: I cut the amount of confectioner's sugar in half to 2 cups.If you're a perfectionist, I recommend cutting off the edges because they get a little crispy. The rest of the cake is lovely and moist. All of my friends really enjoyed it.
Ingredients:12 tablespoons plain oatmeal2/3 cup hot water1/2 apple (cored and unpeeled)3 tablespoons honey2 tablespoons plain yogurtSteps:Mix the water and oats together and let stand until they make a paste. Use a blender to mix the apple, honey and yogurt into a smooth consistency. Add the oat paste and mix again. Smooth the mask onto your face. Let sit for about 15 minutes. Rinse off with lukewarm water.
My personal favorite - Oatmeal cookies. Here’s a really good recipe that allows you to make the cookies with whatever you want. There’s also a really good tip on how to bake them so that they cook evenly.
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Grandma's Cookie Company was founded back in 1914 by Foster Wheeler, but it wasn't until 1977 that the company introduced the popular Big Cookie. This large, soft cookie comes two -toa-pack and is offered in several varieties, including oatmeal raisin. Now you can bake up acouple batches all your own with this kitchen clone. Just be sure not to over do it in the oven.You want these cookies soft and chewy when cool -- just like a happy grandma would make 'em -- so take them out when they are just beginning to turn light brown around the edges.1/2 cup raisins1/3 cup water1/2 cup vegetable shortening1 egg1 1/2 cups dark brown sugar1 1/2 teaspoons vanilla2 cups all-purpose flour1 1/4 cups oats (not instant)2 teaspoons baking soda3/4 teaspoon cinnamon1 teaspoon salt1/2 cup raisins1.Preheat oven to 275 degrees.2.Combine raisins with water in a food processor and blend on high speed for about 1 minute oruntil very smooth.3.Combine this raisin puree with the vegetable shortening, egg, brown
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