Pesto

• Pistolet met Brie, Pesto en Ham

  2007-12-08 13:04:16

  Snij voor 3 personen, 3 bruine afbak-pistolets open. Besmeer met groene pesto. Beleg het verder met ham (bijvoorbeeld yorkham), plakjes brie en plakjes kaas. Zet de pistoletjes in de voorverwarmde oven op 180 graden (hetelucht) voor ongeveer 10 minuten. Eet smakelijk! Zelfde smaakGevulde PortobelloPistolet met 3 KazenPitabroodjes op Italiaanse tourOrloffTortellini met Doperwten in Kerriekaassaus
• Dukkah Crusted Lamb with Coriander Pesto

  2007-12-07 10:01:11

  Dukkah Crusted LambA friend noted the other day that I had been cooking a fair few salads here on my blog. He said it would be good if I could do some more meals with "bite". I interpreted that as meaning he wanted some meals that were a little more "filling". So I gave into my caveman instincts and decided to whip a meal fit for any carnivore. With a little flair of course! I had actually been craving lamb since my return from Greece. A quick visit to the local butchers had netted me some beautiful organic lamb fillets. Another visit to the deli and I noticed some freshly prepared dukkah for sale. "Great flavours" I thought. The lamb and the dukkah were a marriage made in heaven. Dukkah is that exotic Middle Eastern blend of ground hazelnuts, toasted sesame seeds, ground cumin and coriander. Traditionally served with bread and olive oil, it's quite versatile and can be used to flavour just about anything. I love its simplicity versatility.When I got home I brainstormed and
• Tagliatelle met Sperziebonen en Pesto

  2007-10-18 18:57:30

  Heel erg makkelijk en lekker. Kook de tagliatelle in kokend water met wat zout. Kook 300 gram sperziebonen in kokend water met wat zout te ze gaar zijn. Giet de tagliatelle af, doe terug in de pan en schep er een eetlepe pesto door. Zelfgemaakte pesto is natuurlijk het lekkerst maar uit een potje is [...]
• Cilantro Pesto Grilled Cheese Sandwiches

  2007-10-05 05:08:09

  Some of us loved to eat and cook before going gluten-free and some of us did not. I think if you were a foodie prior to going gluten-free that presents a different set of challenges/emotions than if you were not. If you were a foodie than you are both excited and devastated at [...]
• Low Fat Pesto Sauce

  2007-09-27 17:54:29

  For more heavenly recipes be sure to visit us at our new location, Diet Pulpit so you don’t miss any of Chef’s Tom awesome healthy recipes.  From Chef Tom:  I enjoy a fresh pesto sauce now and again. For my birthday this year, my girlfriend Katie took me into Manhattan for dinner and a show. We ate [...]
• Pesto Penne with Kale, Bacon and Mushrooms

  2007-09-25 20:19:37

  I am a traditional Southern woman. I cook my greens in pork fat and serve them with sweet tea. However, if my father-in-law(from California) asks , I did not deep-fry anything today. He likes to tease me. I felt like cooking this afternoon, so I made my dinner early. I [...]
• Tagliatelle met Broccoli-Pesto

  2007-09-13 19:05:07

  Broccoli in een ander jasje! Kook 250 gram broccoli kort in kokend water. Doe in een keukenmachine 50 gram pijnboompitten, 2 teentjes knoflook, 50 gram pittige geraspte kaas en de broccoliroosjes. Zet de keukenmachine aan en je hebt de broccoli-pesto! Kook vervolgens de tagliatelle in kokend water met wat zout. Bak in een hete wok [...]
• How To Make Pesto

  2007-07-18 00:31:14

  Oh no! Not another pesto recipe, you say. Well, perhaps not, or.....A Swedish Blogger friend of mine has a green house. Some weeks ago she asked for an-easy-to-make pesto recipe containing no odd ingredients. She had grown monstrous basil plants, and didn´t know what to do with all the leaves those basil plants produced. Her basil plants have got very large, medium green leaves. The taste is more sweet and mild than the Genovese Basil. Here´s the picture 4 Large leaf basil.I know, there are many pesto recipes on the internet. For the traditional recipes, you just have to combine basil leaves, nuts, garlic, olive oil, cheese, pepper and perhaps salt. So, if you already have a favorite pesto recipe, there is no need for another one, I suppose.I don´t want my homemade pesto to end up with a texture like the store-bought brands. They are fine, but usually too flavorless. How do you like yours?INGREDIENTS:* a mortar and pestle* 1 large bunch of basil, leaves only.* 2 cloves of garlic* ½
• Tomato Mozzarella Pita with Spinach Pesto

  2007-06-22 03:33:16

  I was lucky enough to come home for lunch today and have a minute while the toddler was napping. Inspired by a sandwich my friend had yesterday while shopping this came out better then I ever expected! And so pretty although my picture doesn’t do it justice. Just imagine the red [...]
• Vegetable Pesto Penne

  2007-05-08 00:04:07

  Today is a beautiful spring day in North Carolina. My little boy spent most of the day begging to go outside. I have been spring cleaning all day in preparation for the new baby. Jude thought this was a terrible idea and did his best to thwart my cleaning efforts. I [...]