I am going to talk about Mr Potato Head. I think it is one of the classic and wonderful created toys of all time. I always love it ever since I was a kid. Now being an adult makes me love it even more. For the reason that so many different Mr Potato Head are available now like Easter, Christmas, Halloween and more. Those were not even around when I was a young girl. Before doing this research into this I had no idea was so many assorted types. I think are so cute. Because of my love for Mr Potato Head toys I have added entire section devoted to this much loved toy. I am going to try to add every kind of Mr Potato Head available as many as possible it is so fun. - Mr Potato Head
Mr Potato Head Spud Pink Bunny Hop down the bunny trail with this rabbit spud. Mr Potato Head Spud Pink Bunny contains all the parts needed to create a spring bunny of your own. Consist of ears, feet, eyes, and much more. Interchangeable with all your other Mr Potato Head accessories. - Click to Buy
Foothills author hopes latest book inspires children Colleen Sparks The Arizona Republic Feb. 8, 2008 12:31 PM Celebrating Black History Month can be as easy as opening a book.And Ahwatukee author and mother of three Tamicia Currie is helping children do just that. Currie wrote and last month published The Juice & Berries History Adventure - Peanut Butter & Sweet Potato Pie through her company, Asiana Media. The colorful children's book tells the story of Black fictional characters Papa Juice and his grandchildren, Rhonda Berrie and DJ Berrie, who are based on Currie's father-in-law, her 5-year-old daughter and her 2-year-old son.In the story, Papa Juice walks through his garden with Rhonda Berrie and DJ Berrie, teaching them about George Washington Carver, a Black agricultural scientist who discovered hundreds of ways to use peanuts, soybeans, pecans and sweet potatoes. The story also talks about healthful eating and finances. "It's real
Note: French version of this post is here on La cuisine de BabethImportant: don't forget to check: Help beat sarcomaMy dear friends it's time to find a way to beat hoar frost. It's not really the time for fresh salads or citrus desserts but not at all, it's time for comfort food. Mister Potato came right into my plate to comfort and rescue me (yes I must admit I'm a chilly person). To reproduce at home you will need very few ingredients and it's totally safe. Pick a chubby potato , as big as your fist, some slices of raclette cheese, crème fraîche, scallions and sprouts. Since we are just among us let me unveil my secret and magic recipe which you could right away add to your kitchen black book.Ingredients: (for on comforting mister Potato)- 1 large potato- 2 tablespoons of crème fraîche- 2 slices of raclette cheese- 1 scallion, chopped- sprouts- kosher saltDirections:1- Let bake the potato in a large saucepan filled with salty water. Check with the tip of a knife if it's cooked.
Mr Potato Head Valentines Day Sweetheart Spud Potato love this cool cupid is ready to shoot its arrow and wing its way to your heart on Valentine's Day. Any way you mix and match these parts, it adds up to one sweet spud. Potato body comes with arrow headpiece, arm with bow, arm with sweetheart, two wings, set of eyes, mouth, nose and set of feet. Aim this cupid at love. - Click to Buy
Indian breads are a delight to eat with any kind of curries, and adding spices and stuffings like garlic, potatoes, paneer, onions or other veggies, not only makes them tasty, but wholesome and nutritious too. Wheat flatbreads, popularly known as "Chapatis" or "Phulkas" are light and fluffy, while Parathas are more heavier and come in various shapes and flavors. One such simple variation that uses all-purpose flour is the "Lachha or Layered Paratha". Originated from the northern provinces of India, this is a very simple bread, with no spices except salt, but the beauty lies in the crust and crisp flakiness of the bread. It has several layers and is made by folding the rolled bread over and over again for a few times. It does take some time and patience to make these parathas, but they are an absolute joy to eat when they are served hot with delicious curries! Some people also have it for breakfast with their tea in the morning. Not a bad start of a new day, I must say:) These parathas
Mr. Potato Head Blue Bunny Boy Hop down the bunny trail with this wacky spud! Mr. Potato Head Blue Bunny Boy includes all the parts you need to make a spring bunny of your very own. Includes ears, feet, eyes, and much more. and it's interchangeable with all your other Mr. Potato Head toys. - Click to Order This
I got a gray hair up my ass today and am thinking of revisiting an old idea. I have added a poll on which I would be forever grateful if you would vote on. I am not giving anything away ( I know, cheap ol bitch). I really need some kind of feedback. Thanks everyone.
The poll will be over on the 20th of Jan. I will tell you how it goes then.
KIEV, Ukraine -- Any political party can envy the popularity rating of potato among Ukrainian residents. In the International Year of the Potato, declared by the United Nations in 2008, Ukraine has a record high potato crop, about 20 million tons.
“In Europe only Russia produces more potato than Ukraine, while as to the amount of its consumption per capita we are the second in the world after
Santa Spud Mr. Potato Head He's good for goodness' sake! Create tons of fun holiday adventures with your very own Santa Spud! This very special, limited edition Mr. Potato Head comes dressed as the one and only Santa Claus. Use the funny face pieces and your imagination to create a silly Santa! Includes lots of fun mix-and-match potato parts. - Buy Santa Spud Mr. Potato Head
Spider-Spud Mr. Potato Head Look out! Here comes the Spider Spud! Peter Parker looks a little more like Potato Parker in this rotund superhero toy. With all the parts you need to make Marvel's most famous hero as a side dish the SpiderSpud provides much needed potato fun to fans of all ages. - Order Spider Spud Mr. Potato Head
Transformers Optimash Prime Mr. Potato Head He's more than meets the fry. Ohh, that one hurt. The wacky potato is up to his usual antics, this time disguised as the world-saving Autobot leader. Bright and colorful, Optimash Prime stands ready to do battle with those greasy vile taters from Cybertron. Starchy situations call for a quick change from truck to robot. No problem! These are no ordinary fries; Potatoes in Disguise! A mighty tasty gift for any potato heads you know. Stands 7 1/2-inches tall. Ages 2 and up. - Order Transformers Optimash Prime Mr. Potato Head
Table of contents for Joy Of Cooking-Slow Cooking:Chicken & Sweet Potato FricasseeJoy Of Cooking-Slow Cooking:Chicken & Sweet Potato FricasseeJoy Of Cooking-Slow Cooking:Chicken & Sweet Potato Fricassee Pt.2Joy Of Cooking-Slow Cooking:Chicken & Sweet Potato Fricassee Pt.3 Once its brown add the celery carrot and onion. It takes about five minutes for the vegetables to soften.
These look [...]
Table of contents for Joy Of Cooking-Slow Cooking:Chicken & Sweet Potato FricasseeJoy Of Cooking-Slow Cooking:Chicken & Sweet Potato FricasseeJoy Of Cooking-Slow Cooking:Chicken & Sweet Potato Fricassee Pt.2Joy Of Cooking-Slow Cooking:Chicken & Sweet Potato Fricassee Pt.3 Celebrate seventy-five years of joy with this new edition featuring more than four thousand recipes classic and new.
Welcome to a [...]
First off, the most obvious failure I need to point out today is the lack of a post yesterday. One thousand apologies for a hectic day that sidetracked me enough to forego my blog. Shame…SHAME!
The failure I wanted to showcase today originated from spite. Spite is pretty bad thing. I would hope you don’t do [...]
Table of contents for Joy Of Cooking-Slow Cooking:Chicken & Sweet Potato FricasseeJoy Of Cooking-Slow Cooking:Chicken & Sweet Potato FricasseeJoy Of Cooking-Slow Cooking:Chicken & Sweet Potato Fricassee Pt.2Joy Of Cooking-Slow Cooking:Chicken & Sweet Potato Fricassee Pt.3 Trying out new recipes can be loads of fun. This video gives you a recipe for slow cooking chicken and [...]
I'm so happy to post today! I'm now a "Daring bakers" member, I'm so proud!Today all the Daring Bakers members are posting the same recipe, we all prepared, baked in secret. So today on the menu we have: Tender Potato Bread! Let's celebrate because: it's my first home-made bread ever and it looks like a bread from the bakery (I'm even more proud: I did not use any help: human or machine).Here my Bread (and Oh my God it's soooooooo yummmy!):The recipe (is from Tana):Ingredients:4 medium to large floury (baking) potatoes (peeled and cut into chunks)4 cups water (keep the potato's cooking water) (950ml)1 tablespoon plus 1 teaspoon salt2 teaspoons active dry yeast (16g )6 ½ cups to 8 ½ cups unbleached all-purpose flour (1kg)1 tablespoon unsalted butter, softened (25g)1 cup whole wheat flour (150g)Preparation:1-Mix & stir yeast into cooled water and mashed potatoes & water and let stand 5 minutes.Then mix in 2 cups of all-purpose flour and mix. Allow to rest several minutes.2-Sp
One of my favorite recipes I make is my famous Garlic Butter Mashed Potatoes everyone loves them. Peel and boil potatoes. Once the potatoes are fully cooked, I then put potatoes in a stand mixer with melted butter, milk, cooked garlic cloves, salt, pepper, then blend it all together. I also make a tasty Butter Garlic Gravy that goes along with the potatoes. I just put cooked garlic cloves with melted butter, milk and a bit of flour in the mixer. It has become one of my most requested thing I make everyone always seems to love them. - Buy Potatoes - Buy Garlic - Buy Miss Grace Cakes
Public knowledge of the serious dangers found in potato chips may finally be surfacing. The California-based Environmental Law Foundation (ELF) has filed notices with the state's attorney general against potato chip manufacturers:
-->Lay's potato chip maker PepsiCo Inc.
-->Pringles maker Proctor & Gamble Co.
-->Cape Cod potato chip parent Lance Inc.
-->Kettle Chips maker Kettle Foods Inc.
...
I changed your sweet potato casserole recipe, Mom.
Even though your sweet potato casserole recipe was the best I have ever tasted, it was not gluten-free and far too decadent to be served with the Thanksgiving meal. I could never eat dessert with this casserole around.
So I had to press, “delete” on your streusel topping. [...]
Trick or Tater Ghost Mr. Potato Head Haunted potatoes from beyond the grave! Mr. Potato Head is always dressed for the occasion, and this is no exception. Trick or Tater (or Boo Spud) has everything you need for an eerie and active Halloween! He comes with glow-in-the-dark eyes, scary ears, nose, shoes, two arms, fang teeth, pumpkin candy bag, and hat. For added spooky fun, swap parts with Darth Tater or any of your favorite plastic spuds, making wacky goofball creations of your own! Kids of all ages enjoy this pleasure-producing potato plaything. (Darth Tater and other Potato Heads not included.) - Buy Trick or Tater Ghost Mr. Potato Head
Last night a simple bag of potato chips wrecked me pretty good. Normally they're something I can eat without much of a problem, but I guess I went too quickly because my stomach bloated up like crazy and I got slightly nauseated. It wasn't horrible, but it was enough to keep me from going to sleep and the next thing I knew, it was 3am. It didn't really feel like a panic attack in that I was nervous or flipping out in any way, but the physical symptoms were all there. Just like the old days.Got to bed at 3:30 in the morning and woke up at about 8:45, which is way too late. My day is prepped and I can get out of here once I finish writing this, but I'm going to have to make up the time by just being relentless throughout the day. Sucks.But, anyway, that's all I have. Would love to write more but I have no spare time.Have a great day, everyone.
Table of contents for COOKING POTATO SALADCOOKING POTATO SALADCOOKING POTATO SALAD Pt.2 All you do is push this button and let the steam out. Push it and when that red thing pops down then its done.
See you just push that, turn it, now let me see if those potatoes are done. They’re really tender, [...]
Table of contents for COOKING POTATO SALADCOOKING POTATO SALADCOOKING POTATO SALAD Pt.2
I put in 3 cups of water, add 3 peeled potatoes you can use these Malaysian ones, this is not a science here.
And I use these little thin flexible cutting boards and I’m’ gonna use 3 eggs. You can just use 1 but [...]
I saw some good-looking sweet potatoes (Carolina Ruby) at Whole Foods today and decided that it was finally time to bake something for Gluten A Go Go’s Bread Baking Bonanza blog event for National Celiac Awareness Month and the World Day of Bread, October 16th. I can’t wait to get my hands on all [...]
Route 11 makes potato chips called Mama Zuma's Revenge. The habanero potato chips are well named since the heat lasts for quite some time after eating them and that makes for some good revenge, but flavor wise, they lack potential. This ones not going in my pantry.However, a few weeks ago we tried some of Trader Joe's own line of potato chips and they were quite good. A blogger from San Francisco has a tasty suggestion for the Sesame & Ginger Potato Chips.
I just had lunch at Burger Heaven Burger Heaven where the salad was average and so was the service. Nothing about the place seems memorable except their Sweet Potato Fries. I know, I know. I didn't even try a burger, but I had read some unimpressive reviews about their burgers and I wasn't in the mood to regret my lunch. Things like a bad burger, pizza, or french fries will bother me all day!!As we walked towards our seats, I spotted their sweet potato fries. What caught me eye was that they were thin cut fries, not the steak fries size you usually see for sweet potato fries. I had to try it! While it wasn't mind blowing, they were really good, something I'd like to eat again. Why haven't other places caught on? Cut the sweet potato into thinner slices!! Otherwise they get soggy and gross. They also had a light coating kinda like Burger King fries, again helping with maintaining the crispiness. Go Sweet Potato Fries!
Table of contents for Spicy Mexican Potato SoupSpicy Mexican Potato Soup Pt.2Spicy Mexican Potato Soup After adding the rest of the water you can add some salt. And then you can check the soup every so often. And if the water starts to boil down a little bit, then you can just add some more water or the water will soak up in the potatoes. And you want to cook the soup for about forty to forty-five minutes.
About 40 minutes later
When the soup is almost finished you get to add the very last ingredient, which is the cheese. Muenster cheese is the cheese that I like to add because it’s got a nice consistency and it melts into the soup. So you just cube the cheese. And I like a good amount of cheese in my soup. So right here I’m using now about a three-quarters of a block of cheese. So it’s been forty-five minutes. The soup is cooked fairly; the potatoes are nice and soft. I’m going to add the cheese, the very last part. So start by turning off the fire completely. And then just ta
Menu Description: "A house specialty full of baked potatoes and topped with Cheddar cheese,bacon and green onions."The thick-and-creamy texture and rich taste of Tony Roma's best-selling soup can be easilycloned with basic ingredients. This TSR version is thickened with a little flour, some half-andhalfand, most notably, instant mashed potatoes. Give yourself an hour to bake the potatoes andaround 30 minutes to prepare the soup. Garnish each serving with shredded cheese, crumbledbacon and green onions and you will have a home kitchen Tony Roma's recreation that willsurely impress.2 medium potatoes (about 2 cups chopped)3 tablespoons butter1 cup diced white onion2 tablespoons flour4 cups chicken stock2 cups water1/4 cup cornstarch1 1/2 cups instant mashed potatoes1 teaspoon salt3/4 teaspoon pepper1/2 teaspoon basil1/8 teaspoon thyme1 cup half and halfGarnish1/2 cup shredded cheddar cheese1/4 cup crumbled cooked bacon2 green onions, chopped (green part only)1. Preheat oven to 400 degrees
Table of contents for Spicy Mexican Potato SoupSpicy Mexican Potato Soup Pt.2Spicy Mexican Potato Soup
So you wanna take some Canola Oil and just cover the bottom of the pan. And then turn on the fire on to a medium. (Low Medium heat) Now the oil’s hot, I’m going to add the potatoes. And then after a moment you can add the onions into the mix. Then you just continue stirring until the onions and the potatoes turn clear.
So probably about 10 minutes. So then you want to cut the jalapeno in four places all the way up to the stem and then chop it very finely. You can keep the seeds in the jalapeno, which is how I like it, so it’ll give the soup just a little bit more flavor and spice. But if you’re not a spicy food person you can take the seeds out. Then you wanna cook the jalapeno in the soup. Then add the garlic. Or actually add the garlic; stir it two or three times. Then you wanna add the tomatoes. Stir and fry the potatoes in there for about a minute. And then we’ll add
This is a recipe I'll pull out when I have some leftover mashed sweet potatoes on hand. Since the mashed poataotes are already seasoned and prepared, there's less work to do when whipping up a batch of these delicious Sweet Potato Biscuits. These make a nice suprise addition to a breakfast menu or can even be used to enhance your offerings at a cocktail party.Ingredients:1/2 cup unsalted butter, melted1 cup Mashed Sweet Potatoes, cooked & seasoned2/3 cup Whole Milk2 cups White Flour1 TBS Honey1 tsp Kosher Salt1/4 tsp dry mustard4 tsp Baking Powder2 TBS Dark Brown SugarREAD MORE...
Making your own potato chips isn't that hard if you have the right equipment; a small electric meat slicer and a home deep fat fryer are two essential tools for this recipe. You can season them a variety of ways (I like a little cayenne & salt) -- try experimenting with flavors, you may suprise yourself!Ingredients:2 large Sweet Potatoes, peeledOil for fryingKosher SaltCayenne Red PepperREAD MORE...
This potato salad will definitely heat things up at your 4th of July party! It's based on a couple of different Tex-Mex potato salad recipes that I've made over the years.Ingredients:5 lb Red Potatoes1 large Red Bell Pepper; stem removed, cored & diced1 large Green Bell Pepper; stem removed, cored & diced2 stalks Celery, leaves removed & diced fine2 Red Onions, diced fine2 TBS diced Scallions3 dried Habanero Pepper pods, stems removed & crushed upNote: As a precaution, always wear protective gloves when handling hot chile peppers!READ MORE...
Our friend Dave invited us to his house for a barbeque last Saturday. I thought it would only be polite to bring a some sort of side dish other than a case of beer (the perfect side-dish to any bbq). When breaking bread old-stylie, around a fire, with friends, two dishes immediately come to mind—cole slaw and potato salad. The Adam and Eve of summer time dishes. Macaroni salad could, I guess be added, but then my analogy wouldn’t stand up. I love them with a passion and for versions I always prefer the creamy style dressing. They possess that Proustian ability to evoke all kinds of childhood picnics, bbqs, and cottage bonfires. All of the summer eating experiences I remember have been accompanied with a creamy dressed salad—a vinaigrette version would just not do for Dave. I decided for this meal I would make a potato salad.I flipped through a lot of different recipes, mentally tasting them all. Nothing quite caught my imagination so I finally decided to come up with my own recip
While fuel cell advocates are quick to note the absence of pollutants, most fuel-cell vehicles burn hydrogen produced from fossil fuels or by the ener...
This is an old Southern recipe that my Mom picked up from a neighbor when we were living in New Orleans back in the 60's. Years later, when I was starting out as a chef, she taught me her recipe and I tweaked it a little bit with some spices. Enjoy! READ MORE...
While shopping at the St Lawrence Market I visited White House Meats and picked up a couple of Bison Rib-Eye steaks at my wife, L’s, request. She heard that Bison was lower in fat and calories as well as having more nutrients than a lot of other meats. White House was clearly the place to go, it’s been around since 1953 and is quickly becoming one of my favourite and more challenging places to shop at the Market. I can easily walk away with a product that I have no idea how to cook; ostrich, rabbit, venison...etc.So, along with my usual free-range capon for my Sunday chicken roast (from Mano’s), a pack of free-range chicken legs and a couple of skinless chicken breasts from Clement Poultry, I had the two 10 oz Bison Rib-Eyes weighing me down along with eggs, kefir, morels, salt (Île de Ré salt from Andrea Brockie, owner of Selsi Sea Rocks) and a plentiful horn of vegetables hanging from canvas bags (all this with only a peameal bacon sandwich for sustenance). Imagine my surpris
New Yorkers have lined up around the block for years now to get a hot cup of Al Yeganeh's delicious soup at Soup Kitchen International. Many are familiar with the demands: "Pick the soup you want!", "Have your money ready!", and "Move to the extreme left after ordering!" Customers know if they don't stick to the rules, they'll be quickly scolded and may not get served; even after waiting for as long as two hours to get to the front of the line. This is preciselyhow the non-smiling Yeganeh was portrayed by actor Larry Thomas in Seinfeld episode number 115, when he forever became known as the "Soup Nazi." (That's the real guy in the picture, as cheerful as ever.)4 sweet potatoes (about 1 pound each)8 cups water1/3 cup butter1/2 cup tomato sauce2 tablespoons half and half2 teaspoons salt1/8 teaspoon pepperdash thyme1 cup cashews (split in half)1. Preheat oven to 375 degrees. Bake the sweet potatoes for 45 minutes or until they are soft. Cool the potatoes until they can be handled.2. Peel
Here's a simple clone for the potato salad that is purchased as a side dish from America's largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel them too thoroughly (great news for lazy cooks like me!). Just be sure to chop your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate for at least 4 hours so that the flavors can properly develop. If you let the salad chill overnight, ittastes even better. Tune in for more KFC clone recipes each week this month!2 pounds russet potatoes1 cup mayonnaise4 teaspoons sweet pickle relish4 teaspoons sugar2 teaspoons minced white onion2 teaspoons prepared mustard1 teaspoon vinegar1 teaspoon minced celery1 teaspoon diced pimentos1/2 teaspoon shredded carrot1/4 teaspoon dried parsley1/4 teaspoon pepperdash salt1.Lightly peel the potatoes (you don't have to get all of the skin off) then chop them into bite-size pieces and boil in 6 cups of boiling, s
It saddles on up next to your entree at this huge steakhouse chain, but it's not what it claimsto be. Sure, the menu says "baked sweet potato," but you're actually getting a sweet and tenderred-skinned yam underneath all that yummy melted butter and cinnamon/sugar. And don't justget any yam for this top secret clone. You want to use garnet yams, if you have a choice. Then be sure to cook them long enough that the sugar in the yams begins to squirt out and burn in acouple of spots. Each yam should be tender, but not mushy. The skin on the outside will turnfrom red to greyish-brown, and inside it will be a hearty shade of black.4 garnet yams3 tablespoons granulated sugar1 1/2 teaspoons cinnamon1/2 cup whipped butter1.Preheat oven to 400 degrees. Bake yams for 1 1/2 to 2 hours. When they are done, they will bevery soft in the center, and you will see liquid from the potato oozing out and charring. When thepotato is sliced open, the inside of the skin will be charred black from the caramel
One of the easiest recipes I’ve done lately was from Tamasin Day-Lewis’s Good Tempered Food. Roast some onion, sweet potato and cherry tomatoes with olive oil, sprigs of rosemary and thyme and when all weepy and carmelly good, you peel the sweet potatoes and bung the lot into a food processor with some hot chicken stock (that has been mixed with some brown sugar). Throw it back on the stove and boil, then taste and season. Really delicious. Very simple, but bold, flavours all coming together. I served it with a slice of roasted garlic-scraped sour dough toast.Now a word about the cookbook. I haven’t tried many things out of Day-Lewis’s book (Good Tempered Food) but I agree with Renz over at Little Bouffe that it’s a good book but there are problems with her recipes. There has to be a certain amount of Caveat emptor in creating a Day-Lewis dish as it rarely turns out as good as claimed or expected. But this gives you room to move about and swing your elbows a bit. Luckily for
HOW TO PREPARE : - Cut the potato into cubes and the cauliflower into small pieces. Take a frying pan and pour one table spoon oil. Add the cumin seeds once the oil is well heated. Fry till they are golden brown, and then add the potato cubes and cauliflower pieces. Add the turmeric, red chilly powder and salt. Stir well and cover with a lid. Cook on low flame stirring now and then. After five minutes beat the tomato in the mixer and add it. Cook till the oil starts coming out by itself. Turn off the flame. Garnish with coriander leaves and serve.
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