7Seas Technologies Ltd an independent games development company from Hyderabad,has developed 2 new Online Games INDIAN RECIPE & WED DRESS MATCH, released through their official portal www.onlinerealgames.com to sharpen the skills of the House Wives, as well as Parents and Teenagers by making them to spend their leisure time creatively and productively. www.onlinerealgames.com is fast catching up as a favorite destination for those who love games and fun. The portal has attracted more than half a million regular gamers. In a survey conducted by 7Seas, found that the said Online Gaming portal is attracting even House Wives equally apart from the children. These 2 Online Games convey a sense of Indian Culture and Tradition and simultaneously entertain them. -- INDIAN RECIPE:It was found that house wives, after finishing their house hold work, are spending their leisure time at playing the onlinegames just like their children do, keeping this idea in view, 7Seas has decided to introduce it
Note: French version of this post is here on La cuisine de BabethImportant: don't forget to check: Help beat sarcomaA wedding list is never really complete until it gets some cast iron cookware, at least over here in France. Since we received one of these fine Le Creuset cast iron oval pot on our list , we had to figure out a way to break it in in style with something worthy. My taste buds guided me toward the lentil-bedded cured pork, a dish that brings me back to my childhood with the fondest of memories. You know in the movie Ratatouille when the critique eats the ratatouille and has a flashback to his youth? That's what petit salé does to me, it's my madeleine de Proust. My Grandmother used to cook it when we visited them on vacations out in their countryside home in Limousin and even me, the difficult little girl loved it. The sweet, still-a-little-pink meat and the subtle taste of salt was just divine. Problem is, kids weren't tolerated for long in the kitchen as we were more of
Dried Beef With Thai Sticky Rice Recipe : Ingredients3/4 lb Top sirloin beefcut into thin strips1 Teaspoon minced garlic1.5 Tablespoons Thai soy sauce1.5 Teaspoon sugar1 Teaspoon ground black pepper1 Cup vegetable oil1 tablespoon of whitesesame seed (optional)Thai sticky rice: 1 Cup Thai sticky rice (also known as 'sweet rice') soak in3 cups water about 2 hours Directions : Dried BeefMarinate beef with minced garlic,soy sauce, sugar and black pepper for 20 minutes.In preheated oven at 170 degrees, dry the marinated beef for 2 hours (turning the beef a couple times to make sure it dry evenly on both sides) Even better if dry out in the outside sun.Heat vegetable oil over medium-high heat, deep fry the dried beef for 3-5 minutes.Pat dry with paper towel and serve with sticky rice and Thai chill sauce
FOR RICE: Drained water, bring to steam, uncovered. Cook rice for 7 mintures and thoughly turning the rice up side down for it to cook from steam, keep turning til all side of rice are
Thai Red Beef Curry Recipe Thai Beef for Serves 4. Ingredients:500g lean beef strips1 tbsp thai red curry paste1 tbsp fish sauce 300ml canned coconut milk2 tbsp vegetable oil1 tbsp Brown sugar 1 tsp crushed garlic1/2 red capsicum (large mild pepper)80g button mushrooms80g spinach4 tbsp chopped basil
Directions:Mix the beef strips with oil and garlic. Heat wok on high. Stir-fry the beef strips in batches 1 minute, removing each batch when cooked.Before returning beef strips to wok, add capsicum (sliced) and sliced mushrooms with a sprinkling of water. Stir for 2 minutes.Return beef strips. Add curry paste, fish sauce, coconut milk, brown sugar, chopped spinach and chopped basil. Toss to heat through. Then serve with boiled rice and fresh basil leaves.Source: recipes.epicurean.com Tag: Thai Red Beef Curry Recipe Beef Recipe Beef Curry Thai food menu
Table of contents for Homemade Chile Con Queso Dip Recipe: Mexican FoodHomemade Chile Con Queso Dip Recipe: Mexican FoodHomemade Chile Con Queso Dip Recipe: Mexican Food Pt.2Homemade Chile Con Queso Dip Recipe: Mexican Food Pt.3 Again, the recipe and the ratios for this run a gamut but this is just a real good starter recipe [...]
Senator Hllary Clinton and her mate, former president Bill Clinton, undoubtedly have a strategy of seeking to transform Barack Obama into a “black candidate” and in the process endeavor to ruin his run for the presidential nomination. Obama gained a victory in South Carolina but it came mainly through efforts of black voters, he only [...]
I'm still a little embarrassed about the little spiel I did earlier about my recent nomination. I sort of stayed away from the blog for little while for fear that my readers had turned on me and thought I had become some sort of sell-out. I don't know why I feel like that but I'm still a little awkward about getting recognition for the blog, it's nice when other bloggers say nice things about me, but when all the appreciation suddenly becomes official, I somehow get all gawky and reluctant.I guess I'm not sure what the appropriate reaction is, I guess gratitude and excitement would seem apparent, although I'm not sure whether I should be all glaringly blatant about it and in the spirit of blogging- share all things with you the reader or whether I should be all rock and roll about the whole thing, just cool and aloof- no skin off my back whether I win or lose.At some points I manage to border on being apathetic about the whole thing but my inner dork just wants to be all giddy like a s
Table of contents for Homemade Chile Con Queso Dip Recipe: Mexican FoodHomemade Chile Con Queso Dip Recipe: Mexican FoodHomemade Chile Con Queso Dip Recipe: Mexican Food Pt.2Homemade Chile Con Queso Dip Recipe: Mexican Food Pt.3 Okay, we’re back to show you the final procedure for the Queso Dip and we’ve got a container’s worth.
It was [...]
Table of contents for Homemade Chile Con Queso Dip Recipe: Mexican FoodHomemade Chile Con Queso Dip Recipe: Mexican FoodHomemade Chile Con Queso Dip Recipe: Mexican Food Pt.2Homemade Chile Con Queso Dip Recipe: Mexican Food Pt.3 Some dishes are never complete without the perfect recipe. This video is step 7 of how to make homemade chile [...]
Chicken is one of the favourite items for almost everybody in this world.All of us love grilled chicken and the chicken recipes at El pollo loco are the delicious and one of the finest in this world.Those who have had El pollo loco's famous flame grilled chicken would have definitely had nice words to tell about it.If you are a chicken lover and really interested in some good chicken varieties, you can look into this great site http://www.wherestheflamegrill.com.Those who have not had chicken at El pollo loco can look at the videos and opinion of those who have tasted chicken and then learn from them about the real quality chicken here.*This is a sponsored post
Note: the French version is here.First excuse the poor quality of the picture. Weather is so gloomy here in Antibes that lighting is bad at any time of the day. Please give me back my sunshine! Being in France maybe I should go on strike to get it back! :-)Being green (or is it blue now?), I don't like over packaging so I've been meaning to stop buying puddings and make my own: produces less waste, it's empowering and taste much better!In France those " La Laitiere" type of puddings come in little glass pots. So even better than recycling them I collected and re-used them.Ingredients: (for about 8 little glass pots)- 1 cup of milk (partly skimmed)- 1 cup of dairy cream (15% fat)- 6 oz (half a pack) of semi-sweet baking chocolate chips- 4 yolks- 3 oz of sugarDirection:1- Boil the mix of cream and milk.2- Stir the yolks and the sugar together till the mix is whitening.3- Add the boiled liquids, don't stop to stir.4- Add the chocolate chips, don't stop to stir. The heat of the mix will me
Mrs. Beasley's Sugar Free Cookies the new Sugar Free Cookie Tin contains selection of 24 of all time favorite new soft and chewy gourmet-recipe cookies. Includes 12 Chocolate Chip, 6 Oatmeal Pecan and 6 Lemon Cooler. Cookies made with malititol, a reduced calorie sweetener that does not cause sudden peaks in blood glucose level, which may be useful for individuals with diabetes. - Order Mrs. Beasley's Sugar Free Cookie Tin, 24 Cookies
This is my first recipe post of the New Year! It feels great to be back in my own kitchen again. I had a wonderful holiday in California, but it feels good to be back in a routine. I am excited about planning my menu again, trying new recipes, and creating a [...]
by Steve MezakOutsourcing your software development can save you time and money if you know what you need. Too often US companies attempt to outsource without a good understanding of what their software should do, and this is the biggest cause of outsourcing failure. It is unreasonable to expect your outsourcing team to have a [...]
Serve with steamed jasmine rice (recipe on our site), boiled rice noodles or crusty french bread and a green salad.
Ingredients
500 grams beef shank (about 1 lb.)
1 celery, cut into lengths about 1" long
2 lettuce plants, 300 grams bean sprouts
1 tbsp coarsely chopped fresh coriander, about 1/2" length
1 piece galangal, about 1/2" length
1 crushed coriander root (or substitute with the top leafy part)
1 stick cinnamon, about 1" long
1 tbsp fried garlic
1 bay leaf
1/2 tsp white pepper (Rocket brand recommended)
1/2 tsp sea salt
1/2 tsp ground black pepper
2 tbsp light soy sauce (Thin soy sauce, Dragonfly or Healthy Boy brand)
1 tbsp dark soy sauce (Black thick soy sauce, Healthy Boy brand)
10 cups water
Preparation
Wash the beef, cut into 1" cubes. Put all the spices and seasonings into a pot. Follow with beef and water. Bring to a boil over medium heat, then reduce the heat. Cover and simmer for 50 minutes until the beef is tender. Blanch the bean sprouts and arrange
Celestial Seasonings Holiday Tea Gingerbread Spice a wonderful way to thaw a frosty chill is to step into a cozy kitchen warmed by the spicy aroma of fresh-baked gingerbread. That cherished old-fashioned recipe flavors Gingerbread Spice Herb Tea a nostalgic medley of ginger, cinnamon, and other good-for-you ingredients. Because it is naturally caffeine free, you can indulge in this festive tea anytime. Since merry moments are made to share, pour a steaming cup for friends and family, and toast to the season. - Order Celestial Seasonings Holiday Tea - Gingerbread Spice
My very first post all that time ago was about Thai fishcakes - we had them again last night It was Spud's birthday and I had rashly promised whatever she wanted for dinner... these are a little different - green rather than red.
Are you a recipe completist?Filed under: Cooking, Analysis / OpinionEarlier today I was perusing the official WoW forums, looking for any new info about our favorite game, when I noticed a particular post. Warla, the player in question, was announcing that they had collected all of the cooking recipes in the game. At first glance, this might not seem like much of an accomplishment, but there are a lot of recipes that are more readily available to one faction or the other, such as Dig Rat Stew. Taking into consideration that Warla is on a PvP server and can't easily do a trade through the neutral auction house, this is actually quite a feat.I'm not really a perfectionist when it comes to my professions (and I'm definitely not the type who would announce such accomplishments in a public forum), but I have known other people that were. One guy I know is a blacksmith and spent hours researching and tracking down every last pattern that was available to him. The same guy was making a p
Note: the French version is here.Once upon a time a plump onion got lost in my kitchen, or how once I bought a bulky onion for clear conscience (healthy-wise). If you know me a little bit you that I have a dreadful aversion for raw onions. Pissaladière (typically French Riviera onion tart) is fine in my menu, more than fine actually :-).This onion stays a while on my kitchen counter; we looked at each other a lot. I really didn't know what to do with it. And one day: Bingo! (No I didn't see the mega lottery winning numbers) I remembered that I have somewhere a recipe of candied onion in kosher salt. I just needed to find the recipe now ...Result is very nice: visually and taste wise (I must admit I will re-try this recipe for sure). The onion is just sweet like it should not too much. I had it with a chicory salad and real vinaigrette (olive oil, balsamic vinegar, mustard, salt and pepper whisked in a bowl). I'm sure it will be also perfect with mayonnaise.Before giving you my recipe
Product FeaturesHolds up to 400 4x6" or 3x5" cardsIncludes removable dividerMeasures 7" x 5.75" x 6"Collect and store your favorite family recipes for years to come with this beautiful antique style Recipe Box accented with a metal latch and hinges. BUY NOW
When grey November turns to dark December, when the nights seem too long, when daylight hours are few, when my soul suffers from Nordic winter depression, when my body most of all wants to spend the...
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Bones are the basis for muscles, it is possible to tell that they are a basis and the beginning of everything that allows us to live and move. How to protect them from such disease, as a bony rarefication. Basically women are subjected to age problems with bones.
To group [...]
This was the recipe that I made on Thanksgiving for Corn Casserole. A coworker had given it to me.Corn Casserole1 stick butter (melted)2 eggs2 boxes Jiffy corn bread mix2 cans cream corn2 cans whole kernel corn (drained)16 oz, container of sour creamMix all ingredients together & pour into a large rectanguler dish (at least 11" x 13"). The casserole will rise when cooking so be sure to not put it in a dish where it is to the top because it will overflow. Also don't forget to spray the pan before you pour in the mixture.Preheat oven to 350 & cook 45 minutes to an hour uncovered.Serve & Enjoy!
You should try this!Sure to bring smiles from your guests!Here is a new way to prepare your Thanksgiving Turkey.
1. Cut out aluminum foil in desired shapes.2. Arrange the turkey in the roasting pan, position the foil carefully. (see attached picture for details)3. Roast according to your own recipe and serve.4. Watch your guests faces…
May your [...]
Hi, I’m Keith Snow and I’m going to show you how to make a very simple Sesame Ginger Vinaigrette.
Great thing to make - I’m just gonna use a simple little mason jar. Here are our ingredients - you’ve got 3/4 of a cup of Parnuss or pure olive oil and we’re gonna put [...]
One of my favorite recipes I make is my famous Garlic Butter Mashed Potatoes everyone loves them. Peel and boil potatoes. Once the potatoes are fully cooked, I then put potatoes in a stand mixer with melted butter, milk, cooked garlic cloves, salt, pepper, then blend it all together. I also make a tasty Butter Garlic Gravy that goes along with the potatoes. I just put cooked garlic cloves with melted butter, milk and a bit of flour in the mixer. It has become one of my most requested thing I make everyone always seems to love them. - Buy Potatoes - Buy Garlic - Buy Miss Grace Cakes
Blueberries are considered to be the most powerful berries in terms of antioxidant content. According to the latest research blueberry is one of the top 5 Foods recommended for Healthy Skin. Blueberries are the highest food source of antioxidants, which target free radicals that can wreak havoc on skin cells. The antioxidants and phytochemicals (plant sources of nutrition) in blueberries neutralize DNA-damaging free radicals, reducing cell damage. When skin cells are protected from damage and disintegration, the skin looks younger for longer. It works wonders on wrinkles and fine lines.Blueberries are also an excellent source of soluble and insoluble fiber, Vitamin C, Manganese, Vitamin A, Vitamin E and riboflavin. Blueberries have been widely used in Age-Defying Serums, Creams and Lotions. Try this Blueberry Face Pack to keep Wrinkles and Fine Lines at bay. 5-6 Fresh Blueberries 1 Tbsp Lemon Juice 1 Tbsp Yogurt 3 Tbsp Ground Almonds Mix these ingredients together
Table of contents for Traditional Fruit Cake Recipe: Classic Christmas CookingTraditional Fruit Cake Recipe: Classic Christmas CookingTraditional Fruit Cake Recipe: Classic Christmas Cooking Pt.2Traditional Fruit Cake Recipe: Classic Christmas Cooking Pt.3Traditional Fruit Cake Recipe: Classic Christmas Cooking Pt.4 I’m using a gas oven so its going to get a little bit hotter than electric ovens. [...]
Making a mojo is nothing like baking. By this, I mean it’s an inexact science, and can be adjusted according to your own taste. The key here is to use flavors that you like. Whenever possible, use fresh ingredients. We did fresh for everything except the orange juice, where we used [...]
Table of contents for Traditional Fruit Cake Recipe: Classic Christmas CookingTraditional Fruit Cake Recipe: Classic Christmas CookingTraditional Fruit Cake Recipe: Classic Christmas Cooking Pt.2Traditional Fruit Cake Recipe: Classic Christmas Cooking Pt.3Traditional Fruit Cake Recipe: Classic Christmas Cooking Pt.4 So what were going to do is fold in the, the key ingredients to all this. Um.. [...]
Table of contents for Traditional Fruit Cake Recipe: Classic Christmas CookingTraditional Fruit Cake Recipe: Classic Christmas CookingTraditional Fruit Cake Recipe: Classic Christmas Cooking Pt.2Traditional Fruit Cake Recipe: Classic Christmas Cooking Pt.3Traditional Fruit Cake Recipe: Classic Christmas Cooking Pt.4 Umm.. I’ve got aa.. Four eggs in my coffee cup there. Aa.. One and a half teaspoons [...]
Table of contents for Traditional Fruit Cake Recipe: Classic Christmas CookingTraditional Fruit Cake Recipe: Classic Christmas CookingTraditional Fruit Cake Recipe: Classic Christmas Cooking Pt.2Traditional Fruit Cake Recipe: Classic Christmas Cooking Pt.3Traditional Fruit Cake Recipe: Classic Christmas Cooking Pt.4
Hi! Today we’re going to make a fruitcake. And this is not going to be the traditional [...]
On the menu today:
INGREDIENTS:
* 1 trout, ab. 1 kg
* 2 teaspoons salt
* lemon juice
* oven-proof foil
* 1 stick of butter
STUFFING:
* 4 tablespoons fresh herbs (dill, parsley,...
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Rule of thumb: The thinner the pasta, the thinner the sauce - The thicker the sauce, the thicker the pasta!
Macaroni & cheese. Is that the favorite of American comfort foods? Well, Swedish kids...
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Last Sunday I bought plenty of fish from a fishmonger who usually comes to my village once every two months to sell fresh shellfish and saltwater fish.
I purchased fillets of 'strömming'. (The Latin...
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Milk And Honey Bath RecipeDo you wanna indulge yourself in Milk and Honey Bath for a super Smooth, Soft and Silky Skin? Here’s the recipe. Ingredients: ½ Cup Runny Honey ½ Cup Powdered Milk ½ Cup Olive Oil 1 teaspoon Essential Oils(I prefer Lavender) Mix all the ingredients, pour it into your bathtub and pamper your body.
Relaxing Foot Soak RecipeIn a large bowl of cold or warm water add 3 drops Marjoram, 1 drop Peppermint and 1 drop Lavender Essential Oils. Immerse your feet in water and keep it for half an hour. You will feel Relaxed.
Chocolate is one of my biggest weaknesses. I am literally addicted to Chocolate, be it a Chocolate Bar or just the Flavor used in any Beauty Treatment.This is one of my Favorite Home Spa Recipes. Research has also proved that Cocoa is good for skin. So Chocolate Lovers, not only you can eat Chocolate but you can also Pamper your Body with Chocolate Spa Recipes. Ingredients: ½ Cup Cocoa Powder 6 Tbsp Whole Milk Cream 3 Tbsp Honey 3 Tbsp Ground Oatmeal 2 Tbsp Ground Almond 2-3 Drops Lavender Oil(Or Any Essential Oil Of Your Choice) 2-3 Drops Sweet Almond Oil Mix these ingredients properly to make a thick paste. (Add Lavender and Almond Oil at the end, after mixing everything). You can also use a Blender. Apply on your Face, Neck and Body, keep it for 15 Minutes and rinse off. Your Skin will become Velvety Soft. You can go for this Chocolate Spa Treatment once in a month. If you are looking for a Perfect Spa Gift Kit you can have a look at Chocolate Spa Indulgence fro
My wife and I have very different methodologies when it comes to cooking. I go out of my way to keep my ingredients simple, to let the flavor of the food shine as much as possible, with only minor ingredients that highlight the flavors of the key components of a dish. My wife [...]
Table of contents for Pickle Recipe: Fire and Ice PicklesPickle Recipe: Fire and Ice PicklesPickle Recipe: Fire and Ice Pickles Pt.2 Peel it and smash it just like that, throw that in there, then we’re going to give it about a teaspoon or tablespoon of pickling spice.
Really, that’s up to you. Ok, now what [...]
Table of contents for Pickle Recipe: Fire and Ice PicklesPickle Recipe: Fire and Ice PicklesPickle Recipe: Fire and Ice Pickles Pt.2
Hi, I’m Rita Heikenfeld and welcome to Love Starts in the Kitchen. Talking about recipes in my recipe hall of fame, this is at the top of the list.
They’re called fire and ice [...]
Karol is requesting easy to prepare recipes. My submission:Black bean and Artichoke BurritosIngredients:1 15 ounce can black beans, drained, rinsed1 tablespoon veg oil1 10 ounce can artichoke hearts,drained, sliced1 med yellow onion, diced3 cloves garlic, crushed8 whole-wheat (flour) tortillas2 cups shredded sharp (or seriously sharp) cheddar cheese1 large red tomato, dicedI can yellow corn, or frozen corn3 chicken breasts (cut into strips)Refried beans as a side dishPour beans into a large skillet and bring to a boil. Cook at a hard simmer until they become pasty.Heat oil in a separate skillet over med heat. Stir in chicken first. After chicken has browned then add artichoke hearts, onion , corn and garlic. Cook until the artichokes are golden brown. Do not over cook.Open Refried beans and place in pan. Heat slowly. Add salsa for a kick!Heat tortillas in microwave or skillet (preferred).Spoon beans and artichoke mixture onto each tortilla, top with cheese and tomato and sour cream.Yu
I'm happy to start -well I hear you saying: what! it's her second post! Yes, you're right but it's the first recipe, and here it's a food blog after all :-)Madeleines are shell shaped classical French soft cookies. They are old and so classic, every French kids have or had those for snack after school (what we call: quatre heure, it's our tea time but at 4 o'clock!). The madeleines recipe was created in the reign of Louis the XVth and every French literature lovers know about the little Proust madeleine, knows as an image of childhood memories.I got this madeleine de Commercy recipe from my grand-mother's cookbook, it's old and yellowed enough to say that I will share with you the true, the only one, the original recipe!Ingredients: (for about 30 madeleines)-the madeleine pan if you don't know where you can find this essential French cuisine item go here-250g of sugar-250g of flour-150g of unsalted butter-6 eggs- half of a tea spoon of baking soda (or levure chimique, the most famous o
Pad Kaprow Koong Recipe. Somchai Somkarchati, chef at London RestaurantThai on the River, will show you how to make this deliciously spicy dish of stir-fried prawns with French beans, chilli and basil leaves. Enjoy our Pad Kaprow Koong recipe. by videojug
Here is a three in one post for a bit of Friday Fun!
Product Review: GLAD® is promoting their SimplyCooking™ Microwave Steaming Bag, and since steaming is very a healthy way to cook I just had to blog about it. The steaming bags make it so easy and no mess. Any recipe that calls for steaming or parchment [...]
Recipe for a Birthday Trip to New York1 Missed flight due to Bryan's last-minute caulking-the-tub project2 Bumps from overbooked flights1 Lost boarding pass1 Additional night in Chicago3 Total visits to O'Hare3 1/2 Days in New York City1 Cute pet rabbit that doesn't utilize his litter box as much as he should1 Off-Broadway theatre production (the excellent Eurydice)1 Free Lincoln Center performance (Kristjan Järvi’s Absolute Ensemble--it was forgettable)1 Breakdancing performance in the subway near Times Square2 Visits to Chinatown3 Trips in search of quality chocolate and/or ice cream1 Viewing of performance art that was less interesting than the view from a skyscraper (Dean Moss and Ryutaro Mishima)1 Street performance by Chinese musicians (they were terrible)38 Photos (the camera battery died)1 Helping of Birthday NightBirthday Night:1 Concert in a tiny jazz club/restaurant (Moto)2 Borrowed birthday candles from the neighboring table1 Dedication of "Happy Birthday" by paid-off ja
This is a simple and healthy dish to make. The sauce is a mix of water and vegetables which makes it taste completely different from all the coconut milk curries.
Ingredient
1 cup (4 oz) prawns - washed peeled and deveined
2 cups (16 fl oz) chicken stock or water
1 cup (31/2 oz) pumpkin- cut into bite pieces
6 baby corn - each cut into 3
1/2 cup (2 oz) straw mushrooms - cut in 1/2
2 courgettes
Paste
2 tablespoons coriander root - chopped
3 tablespoons shallots- chopped
3 tablespoons garlic - chopped
1 big, red chilli - chopped
1/2 oz young green peppercorns
3 tablespoons ground driedshrimps
1 tablespoon white peppercorn
1 cup (3 fl oz) water
PreparationPut all the ingredients for the paste into a blender and blend until smooth. Once it is smooth put the paste into a pan along with the chicken stock and bring to the boil. Add the pumpkin and babycorn and cook for 2 minute. Then add the mushrooms and courgettes and cook for a further 2 minutes.Add the lemon basil and fish
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