Want an easy way to cut around 100 calories from your sandwich?
Lose the bread — or at least half the bread. Have your sandwich open-faced and you’ll shave off valuable calories and carbs without compromising the flavour of your sandwich. Plus, with less bread, there’s less space to spread things like mayo and ranch [...]
Yes, this actually exists. On an excursion through some New England states I practically drove off the road when I first saw a sign advertising lobster at this fast food chain. I just had to get a closer look. That's when I discovered that this unique sandwich is served only at select McDonald's locations, mostly in Maine, for a limited time only during the summer months. It's basically a lobster salad served on a hoagie roll with some lettuce, but with fresh Maine lobster, is quite tasty.Since you can't get this anywhere else, I figured this sandwich was a prime candidate for kitchen cloning. Here's a recipe to make a version of your own that has never before been published.1\2 cup cooked Maine Lobster (fresh is best)1\2 tablespoon mayonnaisepinch salt1 lettuce leafsmall hoagie roll1. Mix together lobster, mayonnaise and salt.2. Slice hoagie roll length wise, and spread the lettuce leaf on the bottom half.3. Spread lobster over lettuce. Top off sandwich with top half of the roll.Makes
Welcome to your Morning Cuppa for January 14th, 2008
Today is National Hot Pastrami Sandwich Day
Hot pastrami. The thought makes me shudder with joy and delightful longing. You may think that a bit strange for a California boy, but please remember, I was raised in a very Italian influenced community. for me, a [...]
Greek style steak sandwich...with tzatzikiWoah! The tzatziki recipe I posted the other day certainly had a lot of "passionate" responses. It was good to see. Everyone loves their food and has a particular way of preparing tzatziki. I learnt a few things myself and this is why I love blogging. You can really learn a lot. Peter kindly pointed out to me that I forgot to salt the grated cucumbers. Its a good step to remember as the salt helps to draw out the extra moisture. Thanks Peter. Ivy pointed out that you could try tzatziki mixed with mustard. I'd never heard of that and I was quite interested to know more. Jenn noted that it tastes great with low fat yogurt, but it should be the FAGE brand. I know that brand but I haven't seen it here in Australia. That yogurt is delicious and the low fat one is pretty thick. Thank you to everyone who responded with such kind suggestions. My post today will cover another way to use tzatziki. In a hearty steak sandwich. It basicall
There once was a time when Wendy's offered this sandwich for a "limited time only." Apparently the tasty zing from this breaded chicken sandwich won it many loyal customers and a permanent place on the fast food chain's menu. Now you can re-create the spicy kick of the original with a secret blend of spices in the chicken's crispy coating. Follow the same stacking order as the original, and you've just made 4 sandwich clones at a fraction of the cost of the real thing.6 to 8 cups vegetable oil1/3 cup Frank's Original Red Hot Pepper Sauce2/3 cup water1 cup all-purpose flour2 1/2 teaspoons salt4 teaspoons cayenne pepper1 teaspoon coarse ground black pepper1 teaspoon onion powder1/2 teaspoon paprika1/8 teaspoon garlic powder4 chicken breast fillets4 plain hamburger buns8 teaspoons mayonnaise4 lettuce leaves4 tomato slices1. Preheat 6 to 8 cups of oil in a deep fryer to 350 degrees.2. Combine the pepper sauce and water in a small bowl.3. Combine the flour, salt, cayenne pepper, black peppe
Racist people in the South have been afraid of this exact thing for years. They pictured large virile black men abducting their ugly middle aged wives and satisfying them. The reality of the matter is that these guys were just hanging out and she jumped into their arms and said "Oh lawdy, don't ravish me, mandingo!"--NattyI don't know why exactly but this picture makes me think of how tasty catfish can be when its cooked right. All with a spicy rubdown and blackened with plenty of beer to wet your whistle and maybe a bucket crawfish for an appetizer. Imagine eating catfish with that big jolly guy in the back? You guys would tell the dirtiest jokes ever.Love,Brett ScieszkaTIIIIMMBERRRRRR!-JQP
In what the IFPI-RIAA is claiming as a major victory, and what others are saying "they've shut the what?", the operator of alleged file-sharing site OiNK has been arrested:A Cleveland Police spokesman said: "This extremely lucrative and creative scheme consisted of a private file-sharing website being set up. Membership was by invitation only."The site allowed the uploading and downloading of pre-release music and media to thousands of members."Members paid 'donations' via debit or credit cards, ensuring their continued access to the site."The arrests took place in Teesside, following a raid on the servers in the Netherlands. IFPI spokespeople claim the site was responsible for "the leaking" of 60 pre-release albums this year:They were encouraged to distribute recordings in the torrent file format with other OiNK members, and have to keep posting such music to the site to maintain their membership."Once an album had been posted on the OiNK website, the users that download that music th
Last Sunday I bought plenty of fish from a fishmonger who usually comes to my village once every two months to sell fresh shellfish and saltwater fish.
I purchased fillets of 'strömming'. (The Latin...
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There once was a time when Wendy's offered this sandwich for a "limited-time-only." Apparently the tasty zing from this breaded chicken sandwich won it many loyal customers and a permanent place on the fast-food chain's menu. Now you can recreate the spicy kick of the original with a secret blend of spices in the chicken's crispy coating. Follow the same stacking order as the original, and you've just made 4 sandwich clones at a fraction of the cost of the real thing.6-8 cups vegetable oil1/3 cup Frank's fresh Original Red Hot Pepper Sauce2/3 cup water1 cup all-purpose flour2 1/2 teaspoons salt4 teaspoons cayenne pepper1 teaspoon coarse ground black pepper1 teaspoon onion powder1/2 teaspoon paprika1/8 teaspoon garlic powder4 chicken breast fillets4 plain hamburger buns8 teaspoons mayonnaise4 lettuce leaves4 tomato slices1.Preheat 6 to 8 cups of oil in a deep fryer to 350 degrees.2.Combine the pepper sauce and water in a small bowl.3.Combine the flour, salt, cayenne pepper, black pepper
What's a BCBLT sandwich?!" Ah, I'm glad you asked! Basically, it's a bacon, lettuce and tomato sandwich that is made with a creamy blue cheese sauce. Once in awhile if I see avocados at a decent price, I'll slice up one and add that to this recipe. Various types of bread work well with this sandwich. Sometimes I'll use a hearty rye bread if I'm in the mood. It's hard to eat rye bread unless you're in a rye bread frame of mind, don'cha think? Also, if you want to add a little extra heat in your sandwich, add a few canned chipotle peppers to the recipe for the Blue Moon Sauce. Okay then, let's make some sandwiches!Read More...
"Say, what the heck is a lobster roll sandwich?" Basically, this culinary wonder consists of freshly made lobster salad stuffed into a hot dog roll; the perfect lunchtime repast on a summer's day! There are many variations and styles of making this sandwich. Up here in the Northeastern United States, the most common version of this sandwich is served cold, although I have had a warm version in which the lobster meat is drenched in drawn butter. Here's my recipe for the Lobster Roll Sandwich:READ MORE...
Esta receta la puso Mayturrina en el foro, ignoro su origen.Ingredientes:- Patatas- Huevos- 250 gr de jamon york- 250 gr de queso en lonchas- Sal y aceite.Elaboracion:Cortamos las patatas en rodajas finas, le añadimos sal y las vamos friendo en aceite hasta que esten tiernas. Batimos los huevos y le añadimos las patatas. Mezclamos bien.En una sarten grande y alta con aceite caliente, vamos alternando una capa de patatas y otra de jamon york y queso. Dejamos cuajar la tortilla, a fuego lento, poniendole una tapadera para que se haga por arriba. Cuando se despegue, le damos la vuelta para que se dore por el otro lado. Siempre a fuego lento.Sale fantastica en la Cheff 2000 o en la Chefomatic.
Honestly, this picture doesn't do
the sandwich's size any justice!On my way home tonight, I had to get my sandwich, particularly after regaling people with the story from earlier today. I stopped in at the Union Square Subway Restaurant Subway and I got more than I bargained for. The clerks were so nice and were excited to make, yet another, crazy huge sandwich. As they made it, everyone
It has been a long day and I am so tired. I just finished dinner. My feet are up and I am trying to rest. My husband is upstairs putting our toddler to bed, so I am officially done for the day. My laptop is resting on what is left of [...]
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