Smoked


  • Holiday Ham Hickory Smoked is a Food Dinner Idea Thanksgiving, Christmas, New Years Eve, Easter
    Holiday Ham this tender, juicy, hickory smoked 9-10 pound ham has been expertly prepared for that ''Country-Cured'' taste. Dinner idea for Thanksgiving, Christmas, Easter. It has been semi-boned and carefully trimmed to provide more servings with less fat. Ready to serve. But warm in the oven before serving to fill your home with that memorable, savory Smokehouse aroma! - Buy Holiday Ham 9-10 Lbs or View More Products - Holiday Turkey
  • Holiday Turkey is Whole Smoked Turkey a Dinner Idea Thanksgiving, Christmas, New Years, Easter
    Holiday Turkey Whole Smoked Turkey is an exceptionally thoughtful gift for Thanksgiving, Christmas, New Year's, Easter or any occasion. Each luscious, young 10-12 pound turkey is carefully selected for its succulent firm meat, then carefully smoked over hardwood embers. - Buy Holiday Turkey or View More Products
  • Tripolina Lunga with Smoked Turkey Sausage, Beans & Mascarpone
    Let’s talk about starch, baby. Let’s talk about you and me. Let’s talk about all the good things and the bad things that beans can be. Let’s talk about starch. Well, something like that. One of my favourite things growing up was a simple bowl of beans and wieners, and if there was heavily buttered toast on the side so much the better. Beans and wieners, back then I couldn’t think of anything more perfectly balanced. The starchy beans, sweet tomato gravy and salty diced hot dogs, man, add buttery toast and you have another level of balance with crunchy and soft. Eve had the chance back in the day to take this to Adam, she chose the apple because it was easier to carry. To this day this is still a comfort meal “go-to”, definitely up there with process cheese open-face sandwiches. I find it funny that as a comfort staple it always involves the extra work of a special trip to the corner store because we don’t keep hot dogs or white sandwich bread in our pantry. It’s good
  • Smoked Haddock, Asparagus and Poached Egg
    I have a real fondness for good quality smoked haddock - big fat flakes of comforting smokey, salty fish can't really be beaten. Here it is with a poached egg and some lovely fresh asparagus.



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