Waitress walks up to a man and says “Hi, May I take your order please?”
The man replies, “Yes, can I get the turtle soup please.”
The waitress walks off to go get his order, but the man changes his mind and decides he wants pea soup instead.
He calls for the waitress and says, “Hold the turtle, [...]
Table of contents for Homemade Pea SoupHomemade Pea SoupHomemade Pea Soup Pt.2Homemade Pea Soup Pt.3 Excellent. Well done. Good. Now you pull it. There we go and again.” Stir it gently over low heat for about 5 minutes until the onions are soft.
When the onions are soft, you can add the chopped mint and the [...]
Table of contents for Homemade Pea SoupHomemade Pea SoupHomemade Pea Soup Pt.2Homemade Pea Soup Pt.3 Hello my name is Carrie Wallace on Kiddy Cooks. On behalf of KidsandCooking.co.uk, I’m going to show you how to make pea soup. First of all you take some spring onions and you ask the children to chop it up [...]
Table of contents for Homemade Pea SoupHomemade Pea SoupHomemade Pea Soup Pt.2Homemade Pea Soup Pt.3 Carrie Wallace demonstrates how to prepare pea soup in a simple and easy way involving the kids in the preparation as well.
The recipe is simple, easy to make and the kids loved it. So it’s worth a try.
Tags: chinese cooking, [...]
I have made this soup since my college days. I always serve my soups in the soup bowls my mom passed down to me because it reminds me of childhood (pic above). This soup, however, is not your traditional childhood chicken and wild rice soup because it is milk-based and has a white [...]
Fusion food is so popular these days and yet I haven't seen any restaurant with Russian Chinese food. I know it exists too because a close family friend, that I call Grandma Olia, grew up on the border of China and Russia. She speaks Russian, Chinese, and English fluently.Grandma Olia is a second mother to my mom, and she taught her how to make this Russian Chinese Oxtail Soup. I enjoyed this soup frequently as a child and when I got sick this weekend, my mom brought over a whole pot of it. She knew it would make me feel better.Sadly, my mother doesn't have written recipes for anything, but this rustic soup is simple: oxtail, onions, carrots, celery, cabbage, canned beets, and a bit of canned tomatoes.
Click here to listen.This week on our Golf for Beginners podcast, we discuss why the recipient of the 2008 Bob Jones award was selected. George H.W. Bush, Sr. not only embodies the spirit of the game but his ancestors have long been intertwined with the USGA, offering the former President of the U.S.A. the ability to follow in the footsteps of his patriarchs.Earl Woods would have been another great choice for the Bob Jones Award. The First Tee National Academy hosted it's inaugural project at K-State, home of Woods' National Youth Golf Academy. We remind our listeners of the importance of the nine basic principles that all selected youth are taught at the First Tee Program. I'm sure that Tiger Woods has these ingrained in memory and will pass them along to Sam Alexis.Finally, we discuss the book, "Chicken Soup for the Woman Golfers Soul". Where it's certainly inspirational, there are points which miss the mark.Happy New Year to all of our readers and listeners. We'll be back next week
Serve with steamed jasmine rice (recipe on our site), boiled rice noodles or crusty french bread and a green salad.
Ingredients
500 grams beef shank (about 1 lb.)
1 celery, cut into lengths about 1" long
2 lettuce plants, 300 grams bean sprouts
1 tbsp coarsely chopped fresh coriander, about 1/2" length
1 piece galangal, about 1/2" length
1 crushed coriander root (or substitute with the top leafy part)
1 stick cinnamon, about 1" long
1 tbsp fried garlic
1 bay leaf
1/2 tsp white pepper (Rocket brand recommended)
1/2 tsp sea salt
1/2 tsp ground black pepper
2 tbsp light soy sauce (Thin soy sauce, Dragonfly or Healthy Boy brand)
1 tbsp dark soy sauce (Black thick soy sauce, Healthy Boy brand)
10 cups water
Preparation
Wash the beef, cut into 1" cubes. Put all the spices and seasonings into a pot. Follow with beef and water. Bring to a boil over medium heat, then reduce the heat. Cover and simmer for 50 minutes until the beef is tender. Blanch the bean sprouts and arrange
2 cups thinly sliced yellow sweet onions2 tablespoons butter14? to 15?ounce can chicken broth1/4 teaspoon salt1/4 teaspoon fresh ground pepper2 chicken bouillon cubes1/4 cup diced Velveeta cubes (compressed in a measuring cup)1 1/2 cups white sauce, recipe followsShredded Cheddar cheese, for garnishIn 2?quart saucepan, place 2 tablespoons butter and sliced onions. Cook at low to medium heat, stirring frequently until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, pepper and stir until completely heated through. Add white sauce and Velveeta cheese. The white sauce will be thick because it has been removed from the heat. Simmer on medium low heat until cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for an additional 30 minutes.Serve with a garnish of shredded Cheddar cheese and a couple of slices of warm dark Russian bread.Thick white sauce:3 tablespoons butter3 tablespoon flour1/
2 1/2 quarts chicken stock1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips5 shitake mushrooms, cut into thin slices1/2 cup soy sauce1/2 tsp. white pepper1/2 cup white vinegar1 1/2 cups bamboo shoot strips2 tablespoons cornstarch dissolved in 4 tablespoons water3 eggs. beaten1/2 tsp. sesame oilCombine first seven ingredients in a pot and bring to a boil. Drizzle the cornstarch mixture into the soup, stirring to thicken. Then drizzle beaten eggs into soup, stirring. Top with sesame oil.
Fed spin has spun out of control. In an after market message for markets, delivered to CNBC’s Steve Leesman and delivered during the Dylan Ratigan Fast Money hour (more like Coney Island sideshow), we learned that an unnamed Fed source told Leesman that the Fed is actively considering all of the tools it has available [...]
Gone are the days of dieting for weight loss, in is the smart way to get results – eat higher quality food full of nutrients, fiber, protein and carbohydrates. Cutting calories doesn’t necessarily cut it anymore. Instead of starving your body, feed your body to a healthy slenderness.If you’re new to whole foods, some recipes would certainly help in getting your started.Soups are great meals to prepare in the cold winter months and can be easily packaged to take to work with you for a healthy meal.Here are 5 whole food soup recipes you can create at home to provide essential nutrition for your weight loss program.Black Bean Soup - When it comes to three basic categories of nourishment - protein, fiber and anti-oxidant related substances - few foods have as solid a nutritional profile as black beans.African Peanut Stew – Featuring Chickpeas (Garbonzo Beans). A prominent ingredient in Mediterranean, Middle Eastern, and East Indian dishes such as minestrones, hummus, and falafel
Lon doesn't really like cauliflower so I tried to make a not so cauliflower-like dish. It ended up being a yummy curry soup and Lon liked it. Yay! It tastes creamy without any dairy and has very little fat.2 cubes chicken bouillon2 teaspoons olive oil1 medium onion, sliced1 small head of cauliflower, cut into florets8 red potatoes, quartered1 1/2 tablespoons curry powder1/2 teaspoon turmeric*you can also use russet potatoes, red potatoes just happened to be what I had1. Dissolve the bouillon cubes in 3 cups of boiling water. Set aside.2. Heat the oil in a 3 1/2 quart pot.3. Add the onions and saute for 2 minutes on medium heat.4. Add cauliflower and saute for another 2 minutes.5. Add chicken bouillon liquid and potatoes. Bring to a boil.6. Add curry powder and turmeric and return to medium heat.7. Continue cooking, uncovered, for 20 minutes, stirring occasionally.8. Puree in a blender until very smooth. You will need to do it in two batches.9. Serve or store.
Note: For the French version it's here.God it's cold outside! Ok I must admit I might be a little chilly and I turn into an ice-cube very easily. Let face it: even here in Antibes under the palm trees I think it's freezing outside ... and I'm going to New-York and Quebec for the Holidays ... crazy me!If you're like me: freezing, a little home made cream soup will warm you up, I promise and with not a lot of work!After the cream Hakkaido squash soup featured here, let me introduce: the cream split peas and bacon soup ("velouté de pois-cassés et lardons" ). I had the idea to add bacon to the split peas after having a frozen chickpeas soup from "Mister Picard" (if you live in France you know who is Mister Picard: the king of frozen food, it's a store chain, expensive but meal saver).Ingredients:- 2 cups and a half of split peas (around 250g)- 4 carrots- 4 slices of bacon (150g of "lardons")- 1 cup (around 20cl) of dairy cream- 30 seeds of coriander- gingerDirections:1- Cook the split pe
The number of industrial network protocols is mind boggling — EtherNet/IP, Ethernet Powerlink, EtherCAT, Modbus-TCP, to name just a few. Why is there such a proliferation of protocols, and how do you choose among them? Recent articles explore the plethora of protocols, and raise the hope that
I wanted to echo an excellent post from ZDNet's Phil Wainewright about the over-used '2.0', ‘-aaS’ and ‘-oriented’ monikers. clipped from blogs.zdnet.com The tendency to slap ‘-as-a-service’ on the end of anything that’s offered as a shared service is now...
I wanted to echo an excellent post from ZDNet's Phil Wainewright about the over-used '2.0', ???-aaS??? and ???-oriented??? monikers. clipped from blogs.zdnet.com The tendency to slap ???-as-a-service??? on the end of anything that???s offered as a shared service is now...
With the days getting cooler and the nights downright chilly there’s nothing like a nice hot bowl of hearty soup to warm both body and spirit. Add a little extra kick to that soup and it tingles the tongue as well. If you don’t mind taking a bite of something that’s going to [...]
For a short period of time while I was working at an investment firm in San Francisco, I decided to start making and bringing lunch for some of my co-workers. I don't really know why, but I ended up with 5 or 6 regulars who paid me 5 dollars to bring them in whatever I made, once a week. So every week I would go around and double-check that these crazy people still wanted my meals, and would then go shopping and get the ingredients that I needed in order to make a meal that left over enough leftovers (can I say that?) for the whole group.These weirdos actually liked this service, some even tried to convince me to do it every day. Seeing that this was something that I was doing for fun and because I like to cook, it didn't end up being a career move for me. So, I did for a few months, and then I changed departments and... well, it fizzled away. But the reason people liked it and wanted me to keep going was because of the fact that it was a great feeling to have home-made, fresh meals de
C’mone in! Come on! Oh, don’t worry about your shoes, they’re fine. I’m so glad you came! C’mon sit down! “Take a load off!” as they say. Sit! Sit! I’m in the middle of my lunch; a little bit of smoked Lox and a bowl of Matzo ball [...]
The Rolling Stones - It's Only Goat's Head Soup ... But.....01.It's Only Rock 'n' Roll (rough mix)02.Ain't Too Proud To Beg (alternate mix)03.Winter (alternate mix)04.Silver Train (alternate mix)05.Drift Away (unreleased song)06.Time Waits For No One (long version)07.Criss-Cross Man (unreleased song)08.Through The Lonely Nights (1974 b-side only)09.Living In The Heart Of Love (unreleased song)10.Too Many Cooks (unreleased Mick Jagger solo-single)11.Angie (rough mix without reverb & 2nd keyboard overdub)12.Dance Little Sister (alternate mix)13.Till The Next Goodbye (alternate mix)14.If You Can't Rock Me (alternate mix)15.Fingerprint File (alternate longer mix)http://rapidshare.com/files/66267298/nnmm_copy_trs1.rarhttp://rapidshare.com/files/66267470/nnmm_copy_trs2.rarIf you want more visit my site: http://softeca.forumlive.org
I love Japanese and Chinese noodle soups almost as much as I like stir fry. The flavors are simple, pleasing and sustaining while still managing to be very light, something most American soups and stews cannot accomplish. This is an Asian inspired soup. This dish was not made from any traditional recipe, I [...]
It's fall season and I love it! All the warm colors: the vibrant red and orange warm up our mind and spirit while the weather is starting to become chilly. It's the perfect time to become a child again (if you were ever a grown-up anyway) and run into the falling leaves.At this time of the year, near Halloween I always got nostalgic of my years in California where at every single cross sections pumpkins patches open, and all homes are decorated with carved pumpkins.While visiting my parents in the Northern-West part of France, I went to help my mother to get her weekly AMAP basket. AMAP (Association pour le maintien de l' agriculture paysanne) is a French nationwide association promoting sustainable organic agriculture. My parents are members and each week they got a basket full of organic vegetables grown nearby so no outrageous amount of gas are used (because everything is coming from not too far away of consumers' homes). In her basket my mom got carrots, leaks, cauliflower, spina
I’ve been blaming a lot of other food bloggers for my entries here lately, and today seems to be more of the same. This time it was Katerina of Daily Unadventures in Cooking who decided my fate for me. I was just taking my daily dose of food blogs when I ran across [...]
Chicken soup helps with a number of cardiovascular diseases, scientists from Singapore have found. The substances contained in it reduces heart to normal size and purify receptacles of cholesterol.
The scientists assosiate the beneficial of the soup with special peptides contained in it. It is In the form of [...]
Artista: banda estadounidense Bowling for Soup, formada en 1994.Canción: primer single “High School Never Ends” lanzado en el 2006. Escrita por Jaret Reddick y Adam Schlesinger.Álbum: octavo álbum “The Great Burrito Extortion Case” lanzado el 7 de noviembre del 2006.
Artista: Bowling for SoupCanción: primer single “Girl All the Bad Guys Want” lanzado en el 2002. Escrita por Jaret Reddick, Butch Walker. Producida por Butch Walker.Álbum: segundo álbum “Drunk Enough to Dance” lanzado el 6 de agosto del 2002.Video musical dirigido por Fred Durst.
Fall is just about upon us. Cooler weather has settled in over much of the country. Most of my fellow food bloggers have broken out recipes for braised, slow cooked foods that highlight the best ingredients that fall, or at least late Autumn, has to offer in their area. Looking over their [...]
An update to the old "There's a fly in my soup" joke with a dash of confrontation, and a frog that appears to have escaped the disecting lab.(c)2007 Johnny Ancich
The last pictures I posted of actress Jaime Pressly are from when she was pregnant with her baby Dezzi James. After she gave birth in May, she used the Cabbage Soup Detox Diet to help her shed the pounds and tone up."I went on the cabbage soup diet which is a detox diet, and it is definitely all about high protein and low carbs. And I started working out at the gym with my trainer 10 days after the birth - five days a week for two hours every day. Today I went to MCDonald's and ate two cheeseburgers. You have to treat yourself every now and then." [Source]I didn't know the cabbage soup diet was high protein...Anyway, here's Jaime looking great at the 59th Annual Emmy Awards on September 16.Photos found @ celeb-cityMore Jaime Pressly photos & news:Jaime Pressly at the Screen Actors Guild AwardsPregnant Jaime Pressly at the Golden Globes gift lounge (January 13)
8 C. chicken stock
1/2 - 1 bunch cilantro1 can straw mushroom16 large shrimps, peeled, deveined1 C. snow peas1/3 C. shredded carrots (just for color)juice of 1 lime1/2 - 1 tsp. crushed red pepper1 chili pepper, cut into rings4 Tbsp. nam plah or fish source (you can find at Oriental food stores)a few stalks of lemongrass (I would use about 6)
MethodBring the broth to a simmer. Add cruched red pepper and shrimp.simmer for 5 min. Add lemongrass and simmer for another 5 min.Add the rest of the ingredients and simmer a few minutes more.Be careful not to over cook or the vegitables will lose their color and will get limp. Tag : Thai food Recipes , sour chicken soup , Shrimps , Straw Mushroom , Lemongrass source: cs.cmu.edu
This is a variant of kaeng som, which is a popular fish soup that is quite common in Thailand. Keang som is quite sour, and this dish has been given a degree of sweetness in keeping with making it from chicken.If you can't find krachai (lesser ginger) then use ordinary ginger.ingredients about one and a half pounds of chicken, skinned, filleted, and cut into bite sized pieces.Ingredient4 cups of chicken stock3 tablespoons of sesame oil1 tablespoon ginger, freshly ground3 tablespoons of chopped garlic3 tablespoons of chopped shallots3 tablespoons krachai (lesser ginger), thinly sliced3 tablespoons of mixed red and green prik chi fa (jalapenos), thinly sliced or julienned.1 teaspoon kapi (shrimp paste)a quarter of a cup of fish saucea quarter of a cup of tamarind juice1-2 tablespoons of palm sugar (to taste)2 cups of very coarsely chopped green vegetables1 cup of pineapple chunks (preferably fresh, not tinned)methodprepare the chicken and then add three tabelspoons of sesame oil and one
Sweet beetroots add flavor and color to dishes. Now it is root vegetable season in Sweden. Carrots, white cabbage and beetroots are very low at price. I always cook a beetroot soup at this time of the year. A rich and healthy soup with lots of fibres, minerals and folic acid.My husband is a big fan of this soup and if there are any leftovers, I put them in the freezer.INGREDIENTS:serves 8-10* 2 ½ l beef stock* 500 g boneless beef* 1 yellow onion, cut into chunks* 1 carrot, cut into chunks* 10 pepper corns* 1 bay leaf* 1/4 head white cabbage* 1/4 celeriac* 3 cloves garlic* 1 bunch parsley* 2-3 tablespoons butter* 4-6 raw beetroots* 4-5 potatoes* ½ teaspoon ground black pepper* lemon juice to tasteMETHOD:1. Bring beef and stock to the boil, skim off scum.2. Add onion, carrot, leek (green parts only), parsley stalks, pepper and bay leaf.3. Simmer slowly for 1 ½ - 2 hours, or until beef is tender.4. Meanwhile shred white cabbage, celeriac and potatoes.5. Cut the remaining leek into ring
This is a simple and healthy dish to make. The sauce is a mix of water and vegetables which makes it taste completely different from all the coconut milk curries.
Ingredient
1 cup (4 oz) prawns - washed peeled and deveined
2 cups (16 fl oz) chicken stock or water
1 cup (31/2 oz) pumpkin- cut into bite pieces
6 baby corn - each cut into 3
1/2 cup (2 oz) straw mushrooms - cut in 1/2
2 courgettes
Paste
2 tablespoons coriander root - chopped
3 tablespoons shallots- chopped
3 tablespoons garlic - chopped
1 big, red chilli - chopped
1/2 oz young green peppercorns
3 tablespoons ground driedshrimps
1 tablespoon white peppercorn
1 cup (3 fl oz) water
PreparationPut all the ingredients for the paste into a blender and blend until smooth. Once it is smooth put the paste into a pan along with the chicken stock and bring to the boil. Add the pumpkin and babycorn and cook for 2 minute. Then add the mushrooms and courgettes and cook for a further 2 minutes.Add the lemon basil and fish
A week ago my mom picked up four pounds of lamb for me at a butcher in Long Island. Because he butchered an 8-pound piece for me, I ended up with two beautiful shanks. After attending my cousin Riva's wedding last night, and because our brunch plans fell apart, AND (for the real reason) because Jessica wasn't feeling well, I decided to make some lamb stock, which would end up in homemade (the best kind) Italian Wedding Soup.First I sauteed the shanks with salt and pepper in extra virgin olive oil in a large stock pot. I let them go for a good 15 minutes, during which time I added 1.5 roughly chopped onions and 3 cloves of garlic. I then caramelized half a can of tomato paste before deglazing with low sodium College Inn chicken broth. I filled the pot with water and added two roughly chopped carrots; two bay leaves (broken in halves), a tablespoon of peppercorns, and a large handful of fresh dill.After bringing it to a boil, I let the stock reduce for about three hours. Towards the
I wanted soup on Fri since it was pretty cold and rainy. I decided to try the Soup Man Soup Man, 1 block from my office, and as soon as I noticed the prices, I wished it wasn't raining so I could motivate myself to walk further for lunch. I resorted to a cup size vegetarian soup, the cheapest thing they have. It came out to $5.36 for 8 oz of soup, bread, and a choice of banana or a tiny apple. The Lentil Soup was good but not good enough for those prices. I tasted the Tomato Wild Rice and it was way too sweet. The meat and seafood flavors go into the $7-10 range for a 16 oz, the size I normally get from anywhere else. I just had 16 oz of Seafood Gumbo from Food Exchange (on Broadway, can't find a link or address for them) for under $5 a few days before. I will never go to Soup Man again! Total rip-off!
My quick impression on blogging. A blogger isn’t supposed to show any vivid emotion, just be on a steady stream, float along so to speak according to a couple of recent insights in the below post. So I’ve decided, as of today, to moderate all comments. That’s not to say that I’ll be screening everything, and chickening out of replying to each one, but I won’t tolerate anonymity. I believe that if a person has something to say, then they back it up, not hide like a dog with its tail between its legs. The other thing that stymied me is how a completely anonymous comment found its way via Typepad when email address authentication is mandatory, which is what I’m waiting on. I figure, and it’s only logical, that if I’m paying for a service, then that service needs to operate the way it’s supposed to operate. Am I...
Table of contents for Spicy Mexican Potato SoupSpicy Mexican Potato Soup Pt.2Spicy Mexican Potato Soup After adding the rest of the water you can add some salt. And then you can check the soup every so often. And if the water starts to boil down a little bit, then you can just add some more water or the water will soak up in the potatoes. And you want to cook the soup for about forty to forty-five minutes.
About 40 minutes later
When the soup is almost finished you get to add the very last ingredient, which is the cheese. Muenster cheese is the cheese that I like to add because it’s got a nice consistency and it melts into the soup. So you just cube the cheese. And I like a good amount of cheese in my soup. So right here I’m using now about a three-quarters of a block of cheese. So it’s been forty-five minutes. The soup is cooked fairly; the potatoes are nice and soft. I’m going to add the cheese, the very last part. So start by turning off the fire completely. And then just ta
Menu Description: "A house specialty full of baked potatoes and topped with Cheddar cheese,bacon and green onions."The thick-and-creamy texture and rich taste of Tony Roma's best-selling soup can be easilycloned with basic ingredients. This TSR version is thickened with a little flour, some half-andhalfand, most notably, instant mashed potatoes. Give yourself an hour to bake the potatoes andaround 30 minutes to prepare the soup. Garnish each serving with shredded cheese, crumbledbacon and green onions and you will have a home kitchen Tony Roma's recreation that willsurely impress.2 medium potatoes (about 2 cups chopped)3 tablespoons butter1 cup diced white onion2 tablespoons flour4 cups chicken stock2 cups water1/4 cup cornstarch1 1/2 cups instant mashed potatoes1 teaspoon salt3/4 teaspoon pepper1/2 teaspoon basil1/8 teaspoon thyme1 cup half and halfGarnish1/2 cup shredded cheddar cheese1/4 cup crumbled cooked bacon2 green onions, chopped (green part only)1. Preheat oven to 400 degrees
Ok, there is nothing pretty or cute about the Cabbage Soup Diet except how cute you'll be, according to those who have tried the diet, when you're done.
What's so crazy about cabbage? Well really nothing, but you can't help by think of it's noisy reputation.
The Cabbage Soup Diet is a great stand-alone diet, or even just use the soup as a snack on other diets. Chock full of veggie, the
Table of contents for Spicy Mexican Potato SoupSpicy Mexican Potato Soup Pt.2Spicy Mexican Potato Soup
So you wanna take some Canola Oil and just cover the bottom of the pan. And then turn on the fire on to a medium. (Low Medium heat) Now the oil’s hot, I’m going to add the potatoes. And then after a moment you can add the onions into the mix. Then you just continue stirring until the onions and the potatoes turn clear.
So probably about 10 minutes. So then you want to cut the jalapeno in four places all the way up to the stem and then chop it very finely. You can keep the seeds in the jalapeno, which is how I like it, so it’ll give the soup just a little bit more flavor and spice. But if you’re not a spicy food person you can take the seeds out. Then you wanna cook the jalapeno in the soup. Then add the garlic. Or actually add the garlic; stir it two or three times. Then you wanna add the tomatoes. Stir and fry the potatoes in there for about a minute. And then we’ll add
4 Servings
2 medium carrots, cut into slices
2 stalks celery, cut into 1-inch slices
1/2 cup onion
2 cups of water
2 cups of tomato juice
1/2 tsp each salt and pepper
1 tsp soy sauce
1 tsp oregano
3 cloves garlic, chopped
1 Tbs olive oil
Healthy RecipesShare This
“Heavenly” Recipe -Â S-S-Spicy Zucchini SoupÂ
Who says you can’t have soup in the summer ? A great low fat soup that is not too heavy but it still eats like a meal. Spice this one up nicely and you will be sweating for sure!
2 Tbs vegetable oil
4 garlic cloves, thinly sliced
1-2 Tbs mild red chili powder
1/4-1/2 tsp ground cumin
6 1/4 cups chicken, vegetable, or beef stock
2 zucchini, cut into bit-size pieces
4 Tbs cooked rice
salt and pepper
fresh oregano sprigs, to garnish
lime wedges, to serve
1 Heat the oil in a heavy-bottom pan. Add the garlic and cook for 2 minutes, or until softened and just beginning to change color. Add the chili powder and cumin and cook over medium-low heat for 1 minute.
2 Stir in the stock, zucchini, and rice, then cook over midium-high heat for 10 minutes or until the zucchini are just tender and the rice is cooked through. Season the soup to taste with salt and pepper.
3 Ladle into soup bowls, then garnish, with oregasno sprigs and serve wi
The trouble for Vonage does not seem to be coming to an end. According to 'The Associate Press' Vonage is in troubled waters with a religious discrimination lawsuit being filed against this popular VoIP carrier. This incident has once again brought forth this excruciating question: how sensitive the management & the top notch managers are to the needs of their employees. With all the public relation executives being taught time and again the importance of employee relations it seems like the concept exists only in theory and is yet to be applied in real-life business scenario. Hopefully with Vonage being taken to court other companies would tighten the noose.
When I was a kid I lived in New Orleans for several years and one of our next door neighbors used to make this soup all the time. Delicious memories! The recipe is very basic and lends itself to adding your own touches.Ingredients:2 lb Ground Beef2 TBS unsalted Butter1 tsp Kosher Salt1/2 tsp dried Basil1/2 tsp dried Oregano1 tsp Paprika1/2 tsp Butcher Cracked Black Pepper2 cloves fresh Garlic, diced fine1 large Spanish Onion, diced fine2 large Carrots, peeled & chopped medium coarse2 stalks Celery, leaves removed & chopped medium coarse2 Red Potatoes, peeled & cut into small cubes3 quarts Beef Stock1 can Crushed Tomatoes (16 oz)READ MORE...
Today class, we're going to learn a new acronym...NPPES; and yes, there will be a quiz later!
It all began with HIPAA... You know that one - Health Insurance Portability and Accountability Act of 1996
HIPAA said there needed to be a standard unique identifier for health care providers, and voilà the NPI was created. That's National Provider Identifier should you need a refresher.
If you want to view or update your NPI data or create a Web login for an existing NPI, well then you need... NPPES! Now pay attention class, you'll need to know this for the quiz later - it stands for National Plan & Provider Ennumeration System.
NPPES collects identifying information on health care providers and assigns each a unique National Provider Identifier - NPI.
There's also an NPIPlanID, but that's for covered health plans and we won't be covering that in this lesson.
That's it for today, but your homework assignment is to read more about NPPES:
https://nppes.cm
Here's an interesting study reported on in the April 14,2007 issue of Appetite.Researchers at Penn State investigated the effect that eating soup prior to a meal had on subsequent food intake during the meal. For one day a week for 5 weeks, 60 adults were given different forms of soup before eating lunch. The types of soup included broth and vegetables served separately, pureed vegetable soup, chunky-pureed vegetable soup and chunky vegetable soup.Results were quite interesting.Participants ate 20% fewer calories at each meal that followed eating soup, regardless of the type of soup eaten.For those who want to cut calories...let them eat soup!
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