Call me crazy but mandy isnt looking quite the same .. even at the last world cup appearance of mandira for which quite a few of us were expecting to be like last time were sorely disappointed , Has she lost the charm ? no Is she ageing quickly ? perhaps but more importantly what made mandira famous back then , it sure wasnt her wit but her dressing , specifically those spaghetti straps / noodle strap blouses which she made famous , nowadays mandira is more or less covered up and never in her tradermark dresses which leaves a lot of us mandira fans really disappointed.I did catch funjabi chak de for mandira , take a look
Welcome to your Morning Cuppa for January 4th, 2008
Today is National Spaghetti Day
I’m not really sure how I feel on this one. I like spaghetti as much as the next guy, I suppose. And I’m sure that Shawnda’s husband over at
Confections of a Foodie Bride
will be thrilled, but does spaghetti really [...]
Zo simpel maar o zo lekker! Kook de spaghetti in kokend water met wat zout. Bak 100 gram plakjes ontbijtspek knapperig, schep het uit de pan. Bak in het achtergebleven vet 1 gesnipperde ui met 2 fijngehakte teentjes knoflook tot de ui zacht is. Voeg dan 250 gram gehakt en bak dit bruin. Roer er [...]
Kook de spaghetti zoals je gewend bent in kokend water met wat zout. Bak in een hete wok 100 gram plakjes ontbijtspek goudbruin. Voeg 1 in ringen gesneden prei en 250 gram in plakjes gesneden kastanjechampignons toe. Breng op smaak met zout en peper. Roerbak tot de prei en champignons zacht zijn. Voeg 3 eetlepels [...]
My little boy has been teething, which has ruined his appetite. I have been trying to get him to eat by making his favorite things. Tonight, I concocted this casserole because he will normally eat anything as long as it includes tomato sauce and cheese. That is my secret to get Jude [...]
The 64th Venice Film Festival, which opened Wednesday, has been paying tribute to the Italian interpretation of the Western genre by screening 30 films old and new. The proceedings kicked off with Sergio Leone's classic 1964 film A Fistful of Dollars and encompassed new entries such as Takashi...
Kook de spaghetti zoals je gewend bent in kokend water met wat zout. Bak in hete olie 200 gram in plakjes gesneden kabanossiworstjes. Als ze goudbruin zijn neem je ze uit de pan. Bak in de achtergebleven olie 1 gesnipperde ui met 1 fijngehakt teentje knoflook tot de ui zacht is. Voeg dan 3 in [...]
Placed in Piazza Campo de' Fiori, Rome, is an old restaurant called La Carbonara. This name has nothing to do with the classic Italian dish Spaghetti alla carbonara.At the beginning of last century there was a coal shop in the neighbourhood. One day the owner of this shop decided to open an inn close to the shop. He called it Il Carbonaro.Later on the inn was moved to Campo de' Fiori square, and the name was changed to La Carbonara. Today it is a pricy type of eating establishment. However, they have a good quality cuisine, specialized in typical Roman Cooking. They serve Penne alla carbonara.Spaghetti cooked alla carbonara is what you cook at home when you are in a hurry. Most international recipes call for cream. The traditional Spaghetti alla carbonara shall never have cream, only pork (pancetta), pasta, eggs, cheese, and black pepper. Pancetta isn´t available at my supermarket. But any good quality bacon will do too.INGREDIENTS:Serves 4* 400-500 g spaghetti* 200 g bacon, cubed* bu
Photo courtesy of here.
Everyone has probably heard the oldest scare tactic in the book to get people to believe in God. It goes something like this: If you believe in God, and it turns out there is not one, nothing is lost upon death; however, if you do not believe in God, and it turns out there is one, you will suffer eternal damnation in Hell. I wonder why Creationists don’t apply that thinking to the issue of Global Warming? If one acts like there is Global Warming, and there is not, nothing is lost; however, if there is Global Warming, and one does nothing to stop it, we are all damned to an ice age and massive deaths!
I absolutely hate the craziness of some Creationists. They seem to think that people cannot destroy the Earth because before that time all who have been saved by Jesus will be taken off to paradise. (I guess Global Warming is just for the “left behinds.")
What I find most ironic is that most hard-lined Creationis
Bak 150 gram dobbelsteentjes ontbijtspek knapperig in een hete koekenpan zonder olie. Doe er 250 gram gehakt bij en rul dit mee tot het bruin is. Dan kan je er 1 gesnipperde ui, 1 fijngehakt teentje knoflook, 2 dunne in ringen gesneden prei, 1 in blokjes gesneden wortel, 250 gram in plakjes gesneden kastanjechampingons, 1 blik tomatenblokjes, 1 eetlepel groentenbouillonpasta (of een verkruimeld bouillonblokje) en 1 eetlepel gehakte verse tijm. Kook dit even aan en zet het vuur lager en doe de deksel op de pan en laat het voor een of anderhalf uur pruttelen. Kook aan het einde van de ‘pruttel’ tijd de spaghetti klaar zoals je gewend bent. Door de groentenvleessaus kan je nog een scheut tomatenketchup doen om een extra tomatensmaak te krijgen. Warm het dan nog even goed door. Breng op smaak met zout en peper. Eet smakelijk!
I have really been slowing down in these last days of pregnancy. I am cooking fast, easy meals that do not require much thought, energy, and time. My computer is also broken, so I am using my husband’s computer when he is not working. I am hoping my computer can be fixed! [...]
One of the nice things about living here in Appenzell, is the fact that it is so central.A drive of twenty minutes will get me to Austria, Thirty minutes and I'm in Germany and - depending which direction I set off in - two hours will see me in France or Italy.Last weekend I drove south, crossed the Splügen pass and had a plate of Spaghetti with mussels and a glass of red wine in a village on the shores of Comer lake. The weather was marvellous, just like the sunburn afterwards!The Splügen pass is a narrow road just wide enough to let two cars pass. It is closed in winter because it is just too expensive to move the two to three meters of snow - especially as someone was kind enough to drill a hole through the mountains. The hole is now called the St.Bernhard Tunnel. The pass winds its way up one side of the mountain in numerous extremely tight bends and down the other side in a similar fashion. It is an adventurous drive because the Italian drivers think nothing at all of ta
Dit kleintje zelf zal, als hij over een paar jaar dit filmpje terug ziet, ook wel vreselijk moeten lachen, maar nu begrijpt hij er nog helemaal niks van waarom mensen over de grond rollen van de lach om zijn spaghetti tandjes.
Baby spaghetti Teeth kun je hier gaan bekijken ...
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